A) Flesh type (freestone, clingstone, semi-freestone) B) Leaf shape of the tree C) Skin color D) Size of the fruit
A) The peach is free of blemishes. B) The peach is free of pesticides. C) The pit easily separates from the flesh. D) The tree grows freely without pruning.
A) The peach is clings to other peaches on the tree. B) The pit clings tightly to the flesh. C) The peach needs to be cling-wrapped immediately after harvest. D) The peach clings to the tree longer.
A) A freestone peach that is slightly bruised. B) A clingstone peach that is slightly ripe. C) A hybrid of a peach and a plum. D) The pit partially separates from the flesh.
A) The altitude it's grown at. B) Number of leaves on the tree. C) Soil type where it's grown. D) Skin color (red, yellow, white)
A) Oblong and smooth. B) Irregular and bumpy. C) Perfectly spherical. D) Round with a suture.
A) Down B) Bloom C) Pruinose D) Trichomes
A) Sweeter and less acidic B) More acidic and tart C) Bitter and dry D) Similar to a nectarine
A) Very mild and bland B) Spicy C) Tart and acidic D) Like a pear
A) Apricot B) Mango C) Peach D) Plum
A) Different shaped leaves B) Smooth skin C) Lack of a pit D) Larger pit
A) On a sunny windowsill B) In a sealed plastic bag C) In the freezer D) In the refrigerator
A) Powdery Mildew (only on grapes) B) Peach Leaf Curl C) Citrus Canker D) Apple Scab
A) Very cold (40°F) B) Room temperature (68-77°F) C) Freezing temperature (32°F) D) High heat (100°F)
A) Gentle pressure yields slightly. B) By its color alone. C) If it smells very sweet from far away. D) By how easily it detaches from the tree.
A) Berry B) Aggregate fruit C) Drupe D) Pome
A) Malus domestica B) Citrus sinensis C) Fragaria × ananassa D) Prunus persica
A) China B) South America C) Europe D) North America
A) Vitamin B12 B) Vitamin C C) Vitamin D D) Vitamin K
A) Fermentation B) Oxidation C) Freezing D) Refrigeration
A) Coat with honey B) Place in a dark room C) Coat with lemon juice D) Coat with oil
A) Honey peach B) Angel peach C) Saturn peach D) Flat peach
A) Bright color B) Large size C) Absence of bruises D) Strong smell
A) Fertilizing B) Weeding C) Pruning D) Grafting
A) Hardens the flesh B) Increases sugar content C) Removes pesticides D) Slows enzymatic activity
A) Jam B) Salad C) Pie D) Fuel
A) Hours of cold needed for proper fruit set B) Hours of watering required per week C) Hours of sunlight needed D) Hours to ripen after picking
A) Drying them in the sun. B) Covering them in candy. C) Preserving them in sealed jars. D) Planting them in cans.
A) A tool used to harvest peaches. B) A type of peach disease. C) A method of growing peaches. D) A specific variety of peach.
A) Watering the tree deeply. B) Adding fertilizer to the soil. C) Joining a branch to a different rootstock. D) Protecting the tree from frost. |