A) Leaf shape of the tree B) Flesh type (freestone, clingstone, semi-freestone) C) Size of the fruit D) Skin color
A) The tree grows freely without pruning. B) The peach is free of blemishes. C) The pit easily separates from the flesh. D) The peach is free of pesticides.
A) The pit clings tightly to the flesh. B) The peach needs to be cling-wrapped immediately after harvest. C) The peach is clings to other peaches on the tree. D) The peach clings to the tree longer.
A) A freestone peach that is slightly bruised. B) A clingstone peach that is slightly ripe. C) The pit partially separates from the flesh. D) A hybrid of a peach and a plum.
A) The altitude it's grown at. B) Number of leaves on the tree. C) Soil type where it's grown. D) Skin color (red, yellow, white)
A) Irregular and bumpy. B) Round with a suture. C) Perfectly spherical. D) Oblong and smooth.
A) Trichomes B) Pruinose C) Down D) Bloom
A) Sweeter and less acidic B) Similar to a nectarine C) More acidic and tart D) Bitter and dry
A) Very mild and bland B) Like a pear C) Spicy D) Tart and acidic
A) Mango B) Peach C) Apricot D) Plum
A) Larger pit B) Smooth skin C) Different shaped leaves D) Lack of a pit
A) In the refrigerator B) In the freezer C) In a sealed plastic bag D) On a sunny windowsill
A) Citrus Canker B) Peach Leaf Curl C) Apple Scab D) Powdery Mildew (only on grapes)
A) Very cold (40°F) B) Room temperature (68-77°F) C) High heat (100°F) D) Freezing temperature (32°F)
A) If it smells very sweet from far away. B) By its color alone. C) Gentle pressure yields slightly. D) By how easily it detaches from the tree.
A) Drupe B) Pome C) Aggregate fruit D) Berry
A) Malus domestica B) Prunus persica C) Citrus sinensis D) Fragaria × ananassa
A) North America B) Europe C) South America D) China
A) Vitamin B12 B) Vitamin C C) Vitamin K D) Vitamin D
A) Oxidation B) Refrigeration C) Fermentation D) Freezing
A) Place in a dark room B) Coat with honey C) Coat with lemon juice D) Coat with oil
A) Honey peach B) Saturn peach C) Angel peach D) Flat peach
A) Large size B) Strong smell C) Absence of bruises D) Bright color
A) Weeding B) Pruning C) Fertilizing D) Grafting
A) Removes pesticides B) Slows enzymatic activity C) Hardens the flesh D) Increases sugar content
A) Fuel B) Salad C) Pie D) Jam
A) Hours of sunlight needed B) Hours to ripen after picking C) Hours of watering required per week D) Hours of cold needed for proper fruit set
A) Preserving them in sealed jars. B) Covering them in candy. C) Drying them in the sun. D) Planting them in cans.
A) A method of growing peaches. B) A specific variety of peach. C) A tool used to harvest peaches. D) A type of peach disease.
A) Joining a branch to a different rootstock. B) Watering the tree deeply. C) Protecting the tree from frost. D) Adding fertilizer to the soil. |