Languedoc-Roussillon wine - Exam
A) Minervois B) Fitou C) Corbières D) Muscat de Rivesaltes
A) Syrah B) Grenache C) Cabernet Sauvignon D) Pinot Noir
A) Oceanic B) Desert C) Continental D) Mediterranean
A) White wine B) Red wine C) Sparkling wine D) Rosé wine
A) Spain B) France C) Germany D) Italy
A) Chardonnay B) Semillon C) Muscat Blanc à Petits Grains D) Sauvignon Blanc
A) Languedoc-Minervois B) Languedoc-Roussillon-Midi-Pyrénées C) Roussillon-Provence D) Bordeaux-Appellation
A) Sauvignon Blanc B) Mauzac C) Chardonnay D) Pinot Noir
A) Marsala B) Port C) Banyuls D) Sherry
A) The Romans B) The Phoenicians C) The Carthaginians D) The early Greeks
A) 12th century B) 4th century C) 16th century D) 8th century
A) Bordeaux B) Le gros rouge C) Champagne D) Sauternes
A) Botrytis cinerea B) Downy mildew C) Powdery mildew D) Phylloxera
A) Aramon, Alicante Bouschet and Carignan B) Chardonnay, Sauvignon Blanc and Riesling C) Syrah, Grenache and Mourvèdre D) Cabernet Sauvignon, Merlot and Pinot Noir
A) Comité Régional d'Action Viticole (CRAV) B) Conseil Interprofessionnel du Vin de Bordeaux C) Fédération Nationale des Syndicats Viticoles D) Union des Vignerons
A) Creating a good brand name B) Focusing on bulk exports C) Reducing production costs D) Increasing wine blending
A) Fortified wines B) Sparkling wines C) Blended wines D) Single varietal wines
A) Late 1990s B) Early 2000s C) Mid-1970s D) Early 1980s
A) Alps B) Pyrenees C) Cévennes D) Massif Central
A) 65 °F (18 °C) B) 60 °F (16 °C) C) 50 °F (10 °C) D) 57 °F (14 °C)
A) Sirocco B) Mistral C) Levanter D) Tramontane
A) Floods B) Hailstorms C) Heatwave D) Tornadoes
A) Corbières AOC B) Faugères C) Languedoc AOC D) Minervois AOC
A) Quatourze B) Pic St.-Loup C) Montpeyroux D) La Clape
A) Frost B) Excessive rainfall C) Pests D) Drought
A) Chalk soils B) Limestone soils C) Gravel-based soils D) Alluvial soils
A) Rhône B) Loire C) Seine D) Hérault
A) Stricter enforcement of irrigation bans B) Complete ban on all forms of irrigation C) Relaxed some of the irrigation regulations D) Introduction of new irrigation technology
A) Bordeaux B) Alsace C) Loire Valley D) Southern Rhône
A) Vermentino B) Marsanne C) Chardonnay D) Grenache blanc
A) Bourboulenc B) Cinsault C) Vermentino D) Roussanne
A) Syrah B) Grenache C) Mourvedre D) Viognier
A) Muscat de Rivesaltes B) Banyuls C) Fat Bastard D) Crémant de Limoux
A) Syrah B) Vermentino C) Marsanne D) Roussanne
A) Cold fermentation B) Carbonic maceration C) Malolactic fermentation D) Skin contact
A) Vermentino B) Merlot C) Grenache blanc D) Marsanne
A) Cinsault B) Roussanne C) Piquepoul noir D) Lladoner Pelut
A) Minervois la Livinière B) Muscat de Rivesaltes C) Corbières D) Vin de Pays d'Oc
A) Cabernet Sauvignon B) Vermentino C) Grenache blanc D) Marsanne
A) Cooling the wine rapidly B) Reducing the sugar content C) Using artificial sweeteners D) Adding brandy to stop fermentation
A) 10 to 12% B) 16 to 17% C) 18 to 20% D) 12 to 14%
A) Oaky B) Rancio C) Tannic D) Fruity
A) Pasteurization B) Carbon filtration C) Cold stabilization D) Méthode Traditionnelle
A) By a fixed calendar date B) By the moon's cycle C) By sugar content levels D) By temperature measurements |
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