Languedoc-Roussillon wine - Exam
A) Minervois B) Fitou C) Corbières D) Muscat de Rivesaltes
A) Cabernet Sauvignon B) Syrah C) Pinot Noir D) Grenache
A) Continental B) Oceanic C) Desert D) Mediterranean
A) Sparkling wine B) Red wine C) White wine D) Rosé wine
A) Spain B) France C) Italy D) Germany
A) Sauvignon Blanc B) Muscat Blanc à Petits Grains C) Chardonnay D) Semillon
A) Languedoc-Roussillon-Midi-Pyrénées B) Bordeaux-Appellation C) Languedoc-Minervois D) Roussillon-Provence
A) Pinot Noir B) Mauzac C) Sauvignon Blanc D) Chardonnay
A) Banyuls B) Marsala C) Port D) Sherry
A) The early Greeks B) The Romans C) The Phoenicians D) The Carthaginians
A) 4th century B) 12th century C) 8th century D) 16th century
A) Bordeaux B) Sauternes C) Champagne D) Le gros rouge
A) Powdery mildew B) Downy mildew C) Phylloxera D) Botrytis cinerea
A) Aramon, Alicante Bouschet and Carignan B) Cabernet Sauvignon, Merlot and Pinot Noir C) Chardonnay, Sauvignon Blanc and Riesling D) Syrah, Grenache and Mourvèdre
A) Union des Vignerons B) Conseil Interprofessionnel du Vin de Bordeaux C) Comité Régional d'Action Viticole (CRAV) D) Fédération Nationale des Syndicats Viticoles
A) Increasing wine blending B) Focusing on bulk exports C) Creating a good brand name D) Reducing production costs
A) Sparkling wines B) Single varietal wines C) Blended wines D) Fortified wines
A) Levanter B) Sirocco C) Tramontane D) Mistral
A) Carbonic maceration B) Skin contact C) Cold fermentation D) Malolactic fermentation
A) By temperature measurements B) By a fixed calendar date C) By sugar content levels D) By the moon's cycle
A) Early 1980s B) Mid-1970s C) Late 1990s D) Early 2000s
A) Stricter enforcement of irrigation bans B) Complete ban on all forms of irrigation C) Introduction of new irrigation technology D) Relaxed some of the irrigation regulations
A) Crémant de Limoux B) Fat Bastard C) Banyuls D) Muscat de Rivesaltes
A) 65 °F (18 °C) B) 50 °F (10 °C) C) 60 °F (16 °C) D) 57 °F (14 °C)
A) Syrah B) Roussanne C) Vermentino D) Marsanne
A) Cold stabilization B) Méthode Traditionnelle C) Carbon filtration D) Pasteurization
A) Bourboulenc B) Cinsault C) Roussanne D) Vermentino
A) Rhône B) Hérault C) Seine D) Loire
A) 18 to 20% B) 10 to 12% C) 12 to 14% D) 16 to 17%
A) Minervois AOC B) Languedoc AOC C) Corbières AOC D) Faugères
A) Frost B) Excessive rainfall C) Pests D) Drought
A) Chardonnay B) Marsanne C) Grenache blanc D) Vermentino
A) Marsanne B) Cabernet Sauvignon C) Vermentino D) Grenache blanc
A) Marsanne B) Grenache blanc C) Merlot D) Vermentino
A) Vin de Pays d'Oc B) Minervois la Livinière C) Muscat de Rivesaltes D) Corbières
A) Cooling the wine rapidly B) Using artificial sweeteners C) Reducing the sugar content D) Adding brandy to stop fermentation
A) Oaky B) Fruity C) Rancio D) Tannic
A) Limestone soils B) Gravel-based soils C) Chalk soils D) Alluvial soils
A) Syrah B) Mourvedre C) Grenache D) Viognier
A) Southern Rhône B) Bordeaux C) Loire Valley D) Alsace
A) Roussanne B) Cinsault C) Lladoner Pelut D) Piquepoul noir
A) Hailstorms B) Floods C) Heatwave D) Tornadoes
A) Alps B) Pyrenees C) Cévennes D) Massif Central
A) Montpeyroux B) Quatourze C) Pic St.-Loup D) La Clape |
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