Bacalhau - Quiz
A) Pataniscas B) Fiel amigo C) Bacalhau D) Bacalhau fresco
A) Bacalhau fresco B) Bacalhau de Cura Tradicional Portuguesa C) Bacalhau Confitado D) Bacalhau Assado
A) Brazil B) Iceland C) Angola D) Norway E) Portugal
A) Christmas Eve B) New Year's Day C) Easter Sunday D) Eid ul-Fitr
A) 500 B) Exactly 50 C) Over 1000 D) Under 100
A) Pasta B) Rice only C) Potatoes D) Beef
A) Mead B) Green wine C) Sweet dessert wine D) Sparkling cider
A) Bacalhau Romano B) Bacalhau à la Française C) Bacalhau à Brás D) Bacalhau Milanese
A) Bacalhau Tradicional do Atlântico B) Bacalhau de Cura Tradicional Portuguesa C) Cura Tradicional de Bacalhau D) Bacalhau Português Original
A) 1000 years B) 500 years C) 100 years D) 50 years
A) They have very low levels of oils and fats in their muscle tissue B) They contain high levels of oils and fats C) They have no bones D) They have high levels of natural preservatives
A) In the tail B) In the muscle tissue C) In the liver D) In the skin
A) Portuguese fishermen B) English fishermen C) Norwegian fishermen D) Basque fishermen
A) 1300s B) 1700s C) 1900s D) 1500s
A) Spain and France B) Brazil and Angola C) Canada and USA D) Iceland and Norway
A) bom amigo B) tesouro do mar C) fiel amigo D) peixe sagrado
A) Meat was forbidden on many days like Fridays and during Lent B) Only cod could be blessed by priests C) The church banned all fish except cod D) Meat was too expensive to buy at any time
A) Macau B) Porto C) Sfax D) Lisbon
A) In tightly sealed branded cans B) With government-issued individual barcodes C) As a generic product with no brand information D) Only under strict luxury brand names
A) Touch, smell, and personally inspect the fish B) Weigh the fish on personal scales C) Cook samples in store kitchens D) Taste raw samples
A) By moisture percentage B) By color shade C) By catch location D) By weight
A) Between 2 and 4 kg B) Between 1 and 2 kg C) Below 500g D) More than 4 kg
A) Below 500g B) 2–1 kg C) 1–0.5 kg D) 4–2 kg
A) More than 4 kg B) 4–2 kg C) 2–1 kg D) 1–0.5 kg
A) 2–1 kg B) 4–2 kg C) 1–0.5 kg D) Below 500g
A) Exactly 4 kg B) Between 1 and 2 kg C) Above 1 kg D) Below 500g
A) Japan B) Canada C) Australia D) Angola
A) Malaysia B) Thailand C) Macau D) Vietnam
A) Alentejo wine B) Sherry C) Port wine D) Champagne
A) Piripiri B) Vanilla C) Curry powder D) Cinnamon |
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