A) A type of Persian flatbread
B) A cold soup
C) A traditional Persian herbal stew
D) A sweet pastry

A) Pollo
B) Shirazi salad
C) Tahdig
D) Ghormeh sabzi

A) Basil, mint, oregano, and thyme
B) Parsley, leeks, green onions, and coriander
C) Rosemary, sage, dill, and parsley
D) Cilantro, spinach, watercress, and chives

A) Black pepper
B) Red chili flakes
C) Ground cumin
D) Dried fenugreek leaves

A) Arugula and watercress
B) Spinach and Swiss chard
C) Iceberg lettuce and cabbage
D) Kale, mustard greens, or turnip greens

A) Black beans
B) Red kidney beans
C) Garbanzo beans
D) Pinto beans

A) White navy beans
B) Soybeans
C) Black-eyed beans
D) Lentils

A) Raisins
B) Dried apricots
C) Black lime
D) Prunes

A) Fish
B) Chicken
C) Lamb
D) Beef

A) Paprika
B) Ginger
C) Turmeric
D) Cinnamon

A) Sticky jasmine rice
B) Basmati rice with peas
C) Brown rice with lentils
D) Pollo and tahdig

A) At least 2,500 years old
B) Less than a century old
C) Around 500 years old
D) Over 5,000 years old

A) Safavid period
B) Achaemenid Empire
C) Pahlavi dynasty
D) Qajar period

A) Abbasid period
B) Ottoman period
C) Seljuk period
D) Qajar period

A) Greek salad
B) Shirazi salad
C) Potato salad
D) Caesar salad

A) A traditional Persian yoghurt-cucumber dip
B) A mint-flavored yogurt drink
C) A sweet dairy dessert
D) A garlic and eggplant spread

A) The most expensive dish in Iran
B) The quickest weeknight meal
C) One of twelve of the most meaningful dishes among cultures passed down among families
D) The spiciest stew in the Middle East

A) Two days after Thanksgiving
B) On New Year's Day
C) On Halloween
D) The first day of spring

A) Jasmin Moghbeli
B) Anousheh Ansari
C) Maryam Mirzakhani
D) Firouz Naderi

A) Chelo
B) Ash
C) Khoresh
D) Kabab