A) Chocolate and cream
B) Rice and beans
C) Butter, sugar, and pastry dough
D) Meat and vegetables

A) Brittany
B) Alsace
C) Provence
D) Normandy

A) Cheese pastry
B) Butter cake
C) Meat pie
D) Fruit tart

A) Cake flour
B) All-purpose flour
C) Whole wheat flour
D) Rice flour

A) Grainy and tough
B) Rubbery and hard
C) Fluffy and dry
D) Buttery and crispy

A) Eclair
B) Croissant
C) Macaron
D) Baguette

A) Beer
B) Coffee or tea
C) Water
D) Soda

A) Warm
B) Grilled
C) Frozen
D) Boiled

A) Sweet and buttery
B) Savory and salty
C) Spicy and sour
D) Bitter and tangy