A) Meat and vegetables
B) Rice and beans
C) Chocolate and cream
D) Butter, sugar, and pastry dough

A) Normandy
B) Provence
C) Alsace
D) Brittany

A) Butter cake
B) Cheese pastry
C) Fruit tart
D) Meat pie

A) Rice flour
B) Cake flour
C) Whole wheat flour
D) All-purpose flour

A) Rubbery and hard
B) Buttery and crispy
C) Fluffy and dry
D) Grainy and tough

A) Macaron
B) Croissant
C) Eclair
D) Baguette

A) Water
B) Soda
C) Beer
D) Coffee or tea

A) Warm
B) Grilled
C) Frozen
D) Boiled

A) Bitter and tangy
B) Savory and salty
C) Spicy and sour
D) Sweet and buttery