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Daube provençale
  • 1. What is Daube provençale?
A) An herb mixture
B) A traditional Provençal stew
C) A type of pastry
D) A kind of bread
  • 2. What is used to flavor Daube provençale?
A) Red wine
B) White vinegar
C) Olive oil
D) Coconut milk
  • 3. Which vegetable is commonly included in Daube provençale?
A) Broccoli
B) Carrots
C) Potatoes
D) Spinach
  • 4. What cooking method is primarily used for Daube provençale?
A) Frying
B) Braising
C) Baking
D) Grilling
  • 5. What flavor profile is Daube provençale known for?
A) Savory and rich
B) Sweet and tangy
C) Spicy and hot
D) Bitter and earthy
  • 6. Daube provençale is typically enjoyed in which season?
A) Autumn
B) Spring
C) Winter
D) Summer
  • 7. What type of broth may be added to Daube provençale?
A) Chicken broth
B) Beef broth
C) Vegetable broth
D) Fish stock
  • 8. Which region in France is Daube provençale associated with?
A) Provence
B) Brittany
C) Alsace
D) Normandy
  • 9. What type of wine is recommended for cooking Daube provençale?
A) Full-bodied red wine
B) Sweet rosé
C) Light white wine
D) Sparkling white wine
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