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Daube provençale
  • 1. What is Daube provençale?
A) A traditional Provençal stew
B) A kind of bread
C) An herb mixture
D) A type of pastry
  • 2. What is used to flavor Daube provençale?
A) Red wine
B) White vinegar
C) Coconut milk
D) Olive oil
  • 3. Which vegetable is commonly included in Daube provençale?
A) Spinach
B) Potatoes
C) Broccoli
D) Carrots
  • 4. What cooking method is primarily used for Daube provençale?
A) Frying
B) Grilling
C) Braising
D) Baking
  • 5. What flavor profile is Daube provençale known for?
A) Savory and rich
B) Sweet and tangy
C) Bitter and earthy
D) Spicy and hot
  • 6. Daube provençale is typically enjoyed in which season?
A) Summer
B) Autumn
C) Winter
D) Spring
  • 7. What type of broth may be added to Daube provençale?
A) Beef broth
B) Fish stock
C) Chicken broth
D) Vegetable broth
  • 8. Which region in France is Daube provençale associated with?
A) Brittany
B) Provence
C) Normandy
D) Alsace
  • 9. What type of wine is recommended for cooking Daube provençale?
A) Sweet rosé
B) Light white wine
C) Full-bodied red wine
D) Sparkling white wine
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