ThatQuiz
|
Test Library
|
Take this test now
Daube provençale
  • 1. What is Daube provençale?
A) An herb mixture
B) A kind of bread
C) A traditional Provençal stew
D) A type of pastry
  • 2. What is used to flavor Daube provençale?
A) White vinegar
B) Coconut milk
C) Red wine
D) Olive oil
  • 3. Which vegetable is commonly included in Daube provençale?
A) Carrots
B) Spinach
C) Potatoes
D) Broccoli
  • 4. What cooking method is primarily used for Daube provençale?
A) Braising
B) Baking
C) Grilling
D) Frying
  • 5. What flavor profile is Daube provençale known for?
A) Savory and rich
B) Spicy and hot
C) Bitter and earthy
D) Sweet and tangy
  • 6. Daube provençale is typically enjoyed in which season?
A) Spring
B) Summer
C) Winter
D) Autumn
  • 7. What type of broth may be added to Daube provençale?
A) Vegetable broth
B) Fish stock
C) Beef broth
D) Chicken broth
  • 8. Which region in France is Daube provençale associated with?
A) Provence
B) Brittany
C) Alsace
D) Normandy
  • 9. What type of wine is recommended for cooking Daube provençale?
A) Sweet rosé
B) Sparkling white wine
C) Light white wine
D) Full-bodied red wine
Created with That Quiz — the site for test creation and grading in math and other subjects.