- 1. What is 'Jambon de Pâques' commonly known as in English?
A) New Year pork
B) Easter ham
C) Thanksgiving turkey
D) Christmas ham
- 2. In which country is 'Jambon de Pâques' a traditional dish?
A) Spain
B) Germany
C) Italy
D) France
- 3. What type of meat is used for 'Jambon de Pâques'?
A) Beef
B) Lamb
C) Ham
D) Chicken
- 4. What type of cheese might be served with 'Jambon de Pâques'?
A) Comté
B) Gorgonzola
C) Cheddar
D) Feta
- 5. What is a common way to prepare 'Jambon de Pâques'?
A) Boiling
B) Steaming
C) Glazing
D) Frying
- 6. When is 'Jambon de Pâques' typically served?
A) Christmas
B) New Year's Eve
C) Halloween
D) Easter
- 7. What ingredient is typically used in the glaze for 'Jambon de Pâques'?
A) Honey
B) Vinegar
C) Oil
D) Mustard
- 8. What is a popular way to decorate 'Jambon de Pâques'?
A) Cloves
B) Chocolates
C) Berries
D) Nuts
- 9. What is the significance of 'Jambon de Pâques'?
A) Celebration of Easter
B) Summer solstice
C) Harvest festival
D) New Year's celebration
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