- 1. What is 'Jambon de Pâques' commonly known as in English?
A) Christmas ham
B) Easter ham
C) Thanksgiving turkey
D) New Year pork
- 2. In which country is 'Jambon de Pâques' a traditional dish?
A) Italy
B) Spain
C) Germany
D) France
- 3. What type of meat is used for 'Jambon de Pâques'?
A) Chicken
B) Beef
C) Ham
D) Lamb
- 4. What type of cheese might be served with 'Jambon de Pâques'?
A) Gorgonzola
B) Feta
C) Comté
D) Cheddar
- 5. What is a common way to prepare 'Jambon de Pâques'?
A) Glazing
B) Frying
C) Steaming
D) Boiling
- 6. When is 'Jambon de Pâques' typically served?
A) Easter
B) Halloween
C) Christmas
D) New Year's Eve
- 7. What ingredient is typically used in the glaze for 'Jambon de Pâques'?
A) Honey
B) Oil
C) Mustard
D) Vinegar
- 8. What is a popular way to decorate 'Jambon de Pâques'?
A) Berries
B) Chocolates
C) Nuts
D) Cloves
- 9. What is the significance of 'Jambon de Pâques'?
A) Summer solstice
B) New Year's celebration
C) Harvest festival
D) Celebration of Easter
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