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Fontina - Quiz
  • 1. Fontina cheese originates from which country?
A) France
B) Spain
C) Italy
D) Switzerland
  • 2. What is the primary milk source for traditional Fontina?
A) Buffalo's milk
B) Sheep's milk
C) Goat's milk
D) Cow's milk
  • 3. Which region in Italy is famous for Fontina cheese?
A) Piedmont
B) Aosta Valley
C) Tuscany
D) Lazio
  • 4. How long is Fontina typically aged?
A) 3 to 6 months
B) 1 to 2 months
C) Over 2 years
D) 6 months to 1 year
  • 5. What is the texture of Fontina cheese?
A) Creamy and smooth
B) Crumbly and dry
C) Granular and grainy
D) Fibrous and chewy
  • 6. During what season is Fontina cheese traditionally made?
A) Winter
B) Summer
C) Spring
D) Fall
  • 7. Fontina cheese has what kind of flavor profile?
A) Spicy and robust
B) Nutty and earthy
C) Sharp and tangy
D) Sweet and creamy
  • 8. What is a typical use of Fontina cheese?
A) Melting in sauces
B) Grating on pasta
C) Baking in bread
D) Eating raw only
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