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Fontina
  • 1. Fontina cheese originates from which country?
A) Italy
B) France
C) Spain
D) Switzerland
  • 2. What is the primary milk source for traditional Fontina?
A) Goat's milk
B) Cow's milk
C) Sheep's milk
D) Buffalo's milk
  • 3. Which region in Italy is famous for Fontina cheese?
A) Aosta Valley
B) Tuscany
C) Piedmont
D) Lazio
  • 4. How long is Fontina typically aged?
A) 3 to 6 months
B) 1 to 2 months
C) Over 2 years
D) 6 months to 1 year
  • 5. What is the texture of Fontina cheese?
A) Granular and grainy
B) Fibrous and chewy
C) Crumbly and dry
D) Creamy and smooth
  • 6. During what season is Fontina cheese traditionally made?
A) Fall
B) Winter
C) Summer
D) Spring
  • 7. Fontina cheese has what kind of flavor profile?
A) Sharp and tangy
B) Nutty and earthy
C) Sweet and creamy
D) Spicy and robust
  • 8. What is a typical use of Fontina cheese?
A) Eating raw only
B) Baking in bread
C) Grating on pasta
D) Melting in sauces
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