A) Check the bark color. B) Measure the tree's height. C) Examine the fruit and leaves. D) Smell the blossoms.
A) Elliptical shape with a pointed tip. B) Needle-like foliage. C) Deeply lobed edges. D) Perfectly round shape.
A) Hesperidium B) Pome C) Drupe D) Berry
A) Blood Orange B) Mandarin Orange C) Navel Orange D) Valencia Orange
A) Seedless fruit B) Reddish-colored flesh C) Thick, bumpy skin D) Extremely sour taste
A) Tangerine B) Navel Orange C) Seville Orange D) Valencia Orange
A) Mandarins are easier to peel. B) Oranges are always seedless. C) Mandarins have thicker skin. D) Oranges are generally smaller.
A) Fortunella margarita B) Citrus aurantium C) Citrus reticulata D) Citrus sinensis
A) Essential oil extraction B) Eating fresh C) Juice concentrate D) Marmalade production
A) Earthy and musky B) Faint and grassy C) Pungent and spicy D) Sweet and citrusy
A) Deciduous foliage B) Evergreen foliage C) Berry-like fruit D) Palm-like leaves
A) Mandarin or Tangerine B) Lemon C) Grapefruit D) Navel Orange
A) Rapid growth rate B) Fruit development without fertilization C) Extremely fragrant blossoms D) Resistance to disease
A) Cleopatra Mandarin B) Sour Orange C) Trifoliate Orange D) Oak
A) High fruit yield B) Ability to tolerate freezing temperatures C) Resistance to insect infestation D) Tolerance to drought conditions
A) Earthworms B) Ladybugs C) Bees D) Aphids
A) Well-draining, slightly acidic B) Heavy clay, alkaline C) Waterlogged, highly acidic D) Sandy, neutral
A) Support for climbing B) Aiding in water absorption C) Protection from herbivores D) Attracting pollinators
A) Any time of year B) Late winter or early spring C) Mid-summer D) Late autumn
A) Citrus Greening (Huanglongbing) B) Powdery Mildew C) Dutch Elm Disease D) Rose Black Spot
A) Chlorophyll B) Anthocyanins C) Carotenoids D) Melanin
A) It can produce fruit without cross-pollination. B) It is resistant to all diseases. C) It only produces male flowers. D) It requires a different variety for pollination.
A) To encourage flowering and fruiting. B) To protect the trunk from sunburn. C) To increase the tree's height. D) To prevent root rot.
A) Navel Orange B) Tangerine C) Valencia Orange D) Seville Orange
A) Branch thickness B) Taste test and skin color C) Fruit size alone D) Leaf color
A) Building materials B) Composting C) Fuel for vehicles D) Animal feed
A) 1-2 years B) 10-20 years C) 5-10 years D) 50-100 years
A) Nitrogen B) Potassium C) Calcium D) Phosphorus
A) 6.0-7.0 B) 8.0-9.0 C) 3.0-4.0 D) 9.0-10.0
A) Healthy Leaf Bacteria B) Hydrolyzed Lime Binding C) High-Level Biocide D) Huanglongbing |