A) Measure the tree's height. B) Examine the fruit and leaves. C) Smell the blossoms. D) Check the bark color.
A) Deeply lobed edges. B) Perfectly round shape. C) Elliptical shape with a pointed tip. D) Needle-like foliage.
A) Hesperidium B) Berry C) Drupe D) Pome
A) Blood Orange B) Mandarin Orange C) Valencia Orange D) Navel Orange
A) Seedless fruit B) Thick, bumpy skin C) Reddish-colored flesh D) Extremely sour taste
A) Tangerine B) Seville Orange C) Navel Orange D) Valencia Orange
A) Mandarins have thicker skin. B) Mandarins are easier to peel. C) Oranges are generally smaller. D) Oranges are always seedless.
A) Citrus reticulata B) Fortunella margarita C) Citrus aurantium D) Citrus sinensis
A) Essential oil extraction B) Juice concentrate C) Eating fresh D) Marmalade production
A) Faint and grassy B) Earthy and musky C) Pungent and spicy D) Sweet and citrusy
A) Deciduous foliage B) Evergreen foliage C) Berry-like fruit D) Palm-like leaves
A) Navel Orange B) Lemon C) Grapefruit D) Mandarin or Tangerine
A) Extremely fragrant blossoms B) Rapid growth rate C) Fruit development without fertilization D) Resistance to disease
A) Cleopatra Mandarin B) Oak C) Trifoliate Orange D) Sour Orange
A) Resistance to insect infestation B) Tolerance to drought conditions C) Ability to tolerate freezing temperatures D) High fruit yield
A) Earthworms B) Ladybugs C) Aphids D) Bees
A) Heavy clay, alkaline B) Sandy, neutral C) Well-draining, slightly acidic D) Waterlogged, highly acidic
A) Aiding in water absorption B) Attracting pollinators C) Support for climbing D) Protection from herbivores
A) Late autumn B) Any time of year C) Mid-summer D) Late winter or early spring
A) Powdery Mildew B) Citrus Greening (Huanglongbing) C) Dutch Elm Disease D) Rose Black Spot
A) Chlorophyll B) Melanin C) Anthocyanins D) Carotenoids
A) It only produces male flowers. B) It can produce fruit without cross-pollination. C) It is resistant to all diseases. D) It requires a different variety for pollination.
A) To protect the trunk from sunburn. B) To prevent root rot. C) To increase the tree's height. D) To encourage flowering and fruiting.
A) Valencia Orange B) Navel Orange C) Seville Orange D) Tangerine
A) Fruit size alone B) Leaf color C) Taste test and skin color D) Branch thickness
A) Composting B) Fuel for vehicles C) Building materials D) Animal feed
A) 10-20 years B) 1-2 years C) 5-10 years D) 50-100 years
A) Nitrogen B) Potassium C) Calcium D) Phosphorus
A) 6.0-7.0 B) 8.0-9.0 C) 3.0-4.0 D) 9.0-10.0
A) High-Level Biocide B) Healthy Leaf Bacteria C) Hydrolyzed Lime Binding D) Huanglongbing |