A) Examine the fruit and leaves. B) Smell the blossoms. C) Measure the tree's height. D) Check the bark color.
A) Elliptical shape with a pointed tip. B) Needle-like foliage. C) Perfectly round shape. D) Deeply lobed edges.
A) Berry B) Drupe C) Hesperidium D) Pome
A) Blood Orange B) Navel Orange C) Mandarin Orange D) Valencia Orange
A) Seedless fruit B) Reddish-colored flesh C) Extremely sour taste D) Thick, bumpy skin
A) Tangerine B) Navel Orange C) Valencia Orange D) Seville Orange
A) Mandarins are easier to peel. B) Mandarins have thicker skin. C) Oranges are always seedless. D) Oranges are generally smaller.
A) Fortunella margarita B) Citrus sinensis C) Citrus reticulata D) Citrus aurantium
A) Marmalade production B) Eating fresh C) Juice concentrate D) Essential oil extraction
A) Earthy and musky B) Pungent and spicy C) Sweet and citrusy D) Faint and grassy
A) Deciduous foliage B) Berry-like fruit C) Evergreen foliage D) Palm-like leaves
A) Grapefruit B) Lemon C) Navel Orange D) Mandarin or Tangerine
A) Fruit development without fertilization B) Resistance to disease C) Extremely fragrant blossoms D) Rapid growth rate
A) Sour Orange B) Oak C) Trifoliate Orange D) Cleopatra Mandarin
A) Tolerance to drought conditions B) Resistance to insect infestation C) Ability to tolerate freezing temperatures D) High fruit yield
A) Ladybugs B) Aphids C) Earthworms D) Bees
A) Heavy clay, alkaline B) Waterlogged, highly acidic C) Well-draining, slightly acidic D) Sandy, neutral
A) Attracting pollinators B) Protection from herbivores C) Aiding in water absorption D) Support for climbing
A) Any time of year B) Late autumn C) Mid-summer D) Late winter or early spring
A) Rose Black Spot B) Citrus Greening (Huanglongbing) C) Dutch Elm Disease D) Powdery Mildew
A) Carotenoids B) Melanin C) Anthocyanins D) Chlorophyll
A) It only produces male flowers. B) It requires a different variety for pollination. C) It can produce fruit without cross-pollination. D) It is resistant to all diseases.
A) To prevent root rot. B) To encourage flowering and fruiting. C) To protect the trunk from sunburn. D) To increase the tree's height.
A) Valencia Orange B) Tangerine C) Seville Orange D) Navel Orange
A) Branch thickness B) Fruit size alone C) Leaf color D) Taste test and skin color
A) Building materials B) Animal feed C) Fuel for vehicles D) Composting
A) 1-2 years B) 50-100 years C) 10-20 years D) 5-10 years
A) Phosphorus B) Nitrogen C) Calcium D) Potassium
A) 3.0-4.0 B) 6.0-7.0 C) 8.0-9.0 D) 9.0-10.0
A) High-Level Biocide B) Huanglongbing C) Hydrolyzed Lime Binding D) Healthy Leaf Bacteria |