A) Tree height B) Leaf shape C) Fruit skin thickness and latex content D) Root depth
A) Duku B) Pisa C) Kokosan D) Longkong
A) Kokosan B) Pisa C) Longkong D) Duku
A) Thicker skin B) More acidic taste C) Larger fruit size D) Sweeter taste
A) Duku B) Longkong C) All Langsats rarely have seeds D) Kokosan
A) Green B) Orange C) Yellow D) Translucent white
A) Skin thickness B) Presence of seeds C) High latex content D) Low sugar content
A) Round B) Oval C) Elongated D) Pear-shaped
A) Smooth B) Thin C) Leathery D) Sticky
A) Larger B) Smaller C) Variable, no consistent difference D) The same size
A) Cold temperate climates B) Dry desert climates C) High altitude alpine climates D) Humid tropical climates
A) Scattered randomly B) Clusters C) In pairs D) Singularly
A) Slightly soft to the touch B) Completely hard C) Firm and unyielding D) Bright green color
A) Japan B) Australia C) South America D) Malay Peninsula
A) Thick skin and sweet taste B) No seeds and sour taste C) Small fruit size and high latex D) Large fruit size and low latex
A) Compost B) Weaving material C) Traditional medicine D) Animal feed
A) Mangifera indica B) Lansium parasiticum C) Durio zibethinus D) Nephelium lappaceum
A) 20+ years B) 10-12 years C) 1-2 years D) 5-7 years
A) Sandy soil B) Well-drained, loamy soil C) Rocky soil D) Clay soil
A) Fruit flies B) Caterpillars C) Aphids D) Mealybugs
A) Dry B) Fibrous C) Firm and juicy D) Mushy
A) No skin B) Darker skin color C) Thicker skin D) Lighter skin color
A) Small B) Good C) Large D) Sour
A) Picking individual fruits B) Using a net C) Shaking the tree D) Cutting the fruit clusters
A) Increased sweetness B) More disease resistance C) Faster fruit production D) Larger fruit size
A) Essential for fruit development B) Harmful to fruit quality C) Irrelevant to growth D) Only needed during flowering
A) Fresh fruit B) Dried fruit C) Juice D) Canned fruit
A) A natural insecticide B) A type of sugar C) A milky sap D) A type of fiber |