A) Fruit skin thickness and latex content B) Tree height C) Root depth D) Leaf shape
A) Longkong B) Kokosan C) Duku D) Pisa
A) Longkong B) Pisa C) Kokosan D) Duku
A) Thicker skin B) More acidic taste C) Sweeter taste D) Larger fruit size
A) Longkong B) Duku C) All Langsats rarely have seeds D) Kokosan
A) Translucent white B) Yellow C) Orange D) Green
A) Presence of seeds B) Low sugar content C) Skin thickness D) High latex content
A) Pear-shaped B) Elongated C) Round D) Oval
A) Thin B) Sticky C) Smooth D) Leathery
A) Larger B) Variable, no consistent difference C) Smaller D) The same size
A) High altitude alpine climates B) Humid tropical climates C) Cold temperate climates D) Dry desert climates
A) Clusters B) Singularly C) Scattered randomly D) In pairs
A) Slightly soft to the touch B) Completely hard C) Bright green color D) Firm and unyielding
A) Malay Peninsula B) South America C) Australia D) Japan
A) Large fruit size and low latex B) No seeds and sour taste C) Small fruit size and high latex D) Thick skin and sweet taste
A) Animal feed B) Weaving material C) Traditional medicine D) Compost
A) Durio zibethinus B) Mangifera indica C) Lansium parasiticum D) Nephelium lappaceum
A) 5-7 years B) 1-2 years C) 10-12 years D) 20+ years
A) Clay soil B) Well-drained, loamy soil C) Sandy soil D) Rocky soil
A) Aphids B) Fruit flies C) Caterpillars D) Mealybugs
A) Firm and juicy B) Dry C) Fibrous D) Mushy
A) Darker skin color B) No skin C) Lighter skin color D) Thicker skin
A) Large B) Good C) Small D) Sour
A) Picking individual fruits B) Using a net C) Shaking the tree D) Cutting the fruit clusters
A) Increased sweetness B) More disease resistance C) Larger fruit size D) Faster fruit production
A) Only needed during flowering B) Essential for fruit development C) Harmful to fruit quality D) Irrelevant to growth
A) Fresh fruit B) Juice C) Canned fruit D) Dried fruit
A) A natural insecticide B) A type of fiber C) A milky sap D) A type of sugar |