A) Tea Master B) Tea Connoisseur C) Tea Drinker D) Tea Sommelier
A) The brewing method. B) A specific type of tea cultivar. C) The environmental factors affecting the plant. D) A tea ceremony ritual.
A) Black Tea B) Purple Tea C) Green Tea D) Oolong Tea
A) Oxidation level B) Brewing temperature C) Leaf size D) The addition of flavoring
A) Fully oxidized leaves B) Fermented leaves C) Partially oxidized leaves D) Unoxidized leaves
A) Room temperature B) Slightly above freezing C) Lower than boiling (around 175°F/80°C) D) Boiling (212°F/100°C)
A) White Tea B) Green Tea C) Herbal Tea D) Black Tea
A) Japan B) India C) England D) China
A) Steeped in a teapot B) Whisked with a bamboo whisk C) Boiled in a kettle D) Infused overnight
A) Teavana B) Gaiwan C) Yixing D) Kyusu
A) A brewing method involving a tea bag. B) A Japanese tea garden. C) A Chinese lidded bowl used for brewing and drinking tea. D) A type of tea plantation.
A) Tea plant fertilizers B) Types of flavoring added to tea C) Brewing times D) Harvest periods
A) Finest Tippy Golden Flowery Orange Pekoe B) Fragrant Tea Garden Finest Organic Pick C) First Taste Golden Flowery Organic Product D) Finest Tea Grown For Optimal Production
A) Presence of buds B) The steep time C) Level of oxidation D) The temperature of the water
A) Spices B) Fruit Juice C) Flower Petals D) Citrus
A) Dried tea leaves B) Fermented tea C) A type of tea ceremony D) A rare tea cultivar
A) Lapsang Souchong B) Sencha C) Earl Grey D) Jasmine
A) Paper envelopes B) Plastic bags C) Glass Jars D) Compressed cakes or bricks
A) A tool to measure tea temperature B) A tea presentation tray C) A special type of tea cup D) A kettle for boiling water
A) Chamomile B) Green tea C) Black tea D) White tea
A) In an airtight container away from light and moisture B) In the refrigerator C) In an open container D) In direct sunlight
A) Flavor B) Color C) Temperature D) Steep time
A) Smelling the aroma. B) Warming the teapot. C) Pouring the tea. D) Drinking the tea.
A) Bleaching process. B) Young leaves covered in white hairs. C) Added milk. D) A special type of fertilizer.
A) Earl Grey B) English Breakfast C) Irish Breakfast D) Lapsang Souchong
A) Partially oxidized B) Fully oxidized C) Unoxidized D) Fermented
A) Temperature B) Steep time C) Water source D) Tea Type
A) White B) Black C) Oolong D) Green
A) China B) India C) Kenya D) Sri Lanka |