A) Tea Connoisseur B) Tea Sommelier C) Tea Drinker D) Tea Master
A) The brewing method. B) The environmental factors affecting the plant. C) A specific type of tea cultivar. D) A tea ceremony ritual.
A) Purple Tea B) Black Tea C) Green Tea D) Oolong Tea
A) The addition of flavoring B) Leaf size C) Oxidation level D) Brewing temperature
A) Fermented leaves B) Partially oxidized leaves C) Fully oxidized leaves D) Unoxidized leaves
A) Boiling (212°F/100°C) B) Room temperature C) Slightly above freezing D) Lower than boiling (around 175°F/80°C)
A) Black Tea B) White Tea C) Green Tea D) Herbal Tea
A) Japan B) China C) India D) England
A) Boiled in a kettle B) Infused overnight C) Whisked with a bamboo whisk D) Steeped in a teapot
A) Kyusu B) Teavana C) Yixing D) Gaiwan
A) A Chinese lidded bowl used for brewing and drinking tea. B) A Japanese tea garden. C) A type of tea plantation. D) A brewing method involving a tea bag.
A) Harvest periods B) Tea plant fertilizers C) Types of flavoring added to tea D) Brewing times
A) Finest Tea Grown For Optimal Production B) Finest Tippy Golden Flowery Orange Pekoe C) Fragrant Tea Garden Finest Organic Pick D) First Taste Golden Flowery Organic Product
A) Presence of buds B) The temperature of the water C) The steep time D) Level of oxidation
A) Spices B) Fruit Juice C) Citrus D) Flower Petals
A) Fermented tea B) A type of tea ceremony C) A rare tea cultivar D) Dried tea leaves
A) Earl Grey B) Sencha C) Lapsang Souchong D) Jasmine
A) Compressed cakes or bricks B) Glass Jars C) Paper envelopes D) Plastic bags
A) A tea presentation tray B) A kettle for boiling water C) A tool to measure tea temperature D) A special type of tea cup
A) Chamomile B) Green tea C) White tea D) Black tea
A) In an open container B) In the refrigerator C) In direct sunlight D) In an airtight container away from light and moisture
A) Color B) Temperature C) Steep time D) Flavor
A) Drinking the tea. B) Warming the teapot. C) Smelling the aroma. D) Pouring the tea.
A) Added milk. B) Young leaves covered in white hairs. C) A special type of fertilizer. D) Bleaching process.
A) Irish Breakfast B) Earl Grey C) English Breakfast D) Lapsang Souchong
A) Partially oxidized B) Fermented C) Unoxidized D) Fully oxidized
A) Tea Type B) Water source C) Temperature D) Steep time
A) Black B) Green C) White D) Oolong
A) India B) China C) Kenya D) Sri Lanka |