A) Tea Master B) Tea Connoisseur C) Tea Drinker D) Tea Sommelier
A) A specific type of tea cultivar. B) The brewing method. C) A tea ceremony ritual. D) The environmental factors affecting the plant.
A) Black Tea B) Oolong Tea C) Purple Tea D) Green Tea
A) Leaf size B) Brewing temperature C) Oxidation level D) The addition of flavoring
A) Fully oxidized leaves B) Unoxidized leaves C) Partially oxidized leaves D) Fermented leaves
A) Lower than boiling (around 175°F/80°C) B) Slightly above freezing C) Room temperature D) Boiling (212°F/100°C)
A) Green Tea B) Black Tea C) Herbal Tea D) White Tea
A) India B) China C) Japan D) England
A) Boiled in a kettle B) Steeped in a teapot C) Whisked with a bamboo whisk D) Infused overnight
A) Kyusu B) Gaiwan C) Teavana D) Yixing
A) A Japanese tea garden. B) A brewing method involving a tea bag. C) A type of tea plantation. D) A Chinese lidded bowl used for brewing and drinking tea.
A) Types of flavoring added to tea B) Brewing times C) Tea plant fertilizers D) Harvest periods
A) Finest Tea Grown For Optimal Production B) First Taste Golden Flowery Organic Product C) Finest Tippy Golden Flowery Orange Pekoe D) Fragrant Tea Garden Finest Organic Pick
A) The steep time B) Level of oxidation C) Presence of buds D) The temperature of the water
A) Citrus B) Spices C) Flower Petals D) Fruit Juice
A) Dried tea leaves B) A rare tea cultivar C) Fermented tea D) A type of tea ceremony
A) Jasmine B) Sencha C) Earl Grey D) Lapsang Souchong
A) Plastic bags B) Paper envelopes C) Glass Jars D) Compressed cakes or bricks
A) A special type of tea cup B) A tool to measure tea temperature C) A tea presentation tray D) A kettle for boiling water
A) Black tea B) Green tea C) White tea D) Chamomile
A) In an open container B) In the refrigerator C) In direct sunlight D) In an airtight container away from light and moisture
A) Flavor B) Steep time C) Temperature D) Color
A) Drinking the tea. B) Smelling the aroma. C) Warming the teapot. D) Pouring the tea.
A) Bleaching process. B) Young leaves covered in white hairs. C) Added milk. D) A special type of fertilizer.
A) Earl Grey B) Irish Breakfast C) English Breakfast D) Lapsang Souchong
A) Fully oxidized B) Unoxidized C) Fermented D) Partially oxidized
A) Temperature B) Steep time C) Tea Type D) Water source
A) Oolong B) Green C) Black D) White
A) Kenya B) Sri Lanka C) China D) India |