A) Key Lime B) Persian Lime C) Rangpur Lime D) Kaffir Lime
A) Mexican Lime B) Tahiti Lime C) Desert Lime D) Bearss Lime
A) Finger Lime B) Kaffir Lime C) Limequat D) Sweet Lime
A) Margaritas B) Guacamole C) Thai Cooking D) Limeade
A) Australian Lime B) Calamansi Lime C) Rangpur Lime D) Spanish Lime
A) Eustis Limequat B) Kalamansi Lime C) Otaheite Lime D) Finger Lime
A) Pale Green B) Orange-Red C) Yellow D) Bright Green
A) Sweeter than other limes B) More acidic and aromatic C) Mild and bland D) Less acidic and less aromatic
A) More yellow B) Larger C) The same size D) Smaller
A) Limequat B) Lemon C) Grapefruit D) Orange
A) Key Lime B) Sweet Lime C) Kaffir Lime D) Persian Lime
A) Baking cakes B) Flavoring curries C) Garnishing cocktails D) Making lemonade
A) Flat and wide B) Round and plump C) Oblong and cylindrical D) Pear-shaped
A) Thick, fuzzy skin B) Acidic juice C) Green or yellow color D) Aromatic zest
A) Desert B) Temperate C) Arctic D) Tropical and subtropical
A) When they are still green B) When they turn yellow C) When they turn orange D) When they are slightly brown
A) 1-2 inches B) 7-8 inches C) 5-6 inches D) 3-4 inches
A) Key Lime Juice B) Orange Juice C) Lemon Juice D) Persian Lime Juice
A) Pies B) Marinades C) Jams D) Limeade
A) Thick and pulpy B) Fibrous and stringy C) Smooth and creamy D) Small, bead-like pearls
A) Rough and waxy B) Thick and bumpy C) Thin and smooth D) Spotted and uneven
A) Asia B) North America C) Australia D) South America
A) Key Lime Pie B) Thai Curry C) Margaritas D) Sweet Lime Juice
A) Deep Red B) Dark Brown C) Greenish-yellow D) Bright Green
A) Stem B) Leaves C) Fruit D) Root |