A) Kaffir Lime B) Persian Lime C) Key Lime D) Rangpur Lime
A) Desert Lime B) Tahiti Lime C) Mexican Lime D) Bearss Lime
A) Sweet Lime B) Finger Lime C) Limequat D) Kaffir Lime
A) Margaritas B) Limeade C) Thai Cooking D) Guacamole
A) Calamansi Lime B) Rangpur Lime C) Australian Lime D) Spanish Lime
A) Eustis Limequat B) Finger Lime C) Otaheite Lime D) Kalamansi Lime
A) Orange-Red B) Pale Green C) Bright Green D) Yellow
A) Mild and bland B) Less acidic and less aromatic C) Sweeter than other limes D) More acidic and aromatic
A) The same size B) More yellow C) Smaller D) Larger
A) Limequat B) Orange C) Grapefruit D) Lemon
A) Persian Lime B) Key Lime C) Sweet Lime D) Kaffir Lime
A) Garnishing cocktails B) Flavoring curries C) Baking cakes D) Making lemonade
A) Round and plump B) Oblong and cylindrical C) Pear-shaped D) Flat and wide
A) Green or yellow color B) Aromatic zest C) Thick, fuzzy skin D) Acidic juice
A) Tropical and subtropical B) Desert C) Arctic D) Temperate
A) When they turn yellow B) When they turn orange C) When they are still green D) When they are slightly brown
A) 5-6 inches B) 3-4 inches C) 7-8 inches D) 1-2 inches
A) Key Lime Juice B) Persian Lime Juice C) Orange Juice D) Lemon Juice
A) Marinades B) Jams C) Limeade D) Pies
A) Smooth and creamy B) Small, bead-like pearls C) Fibrous and stringy D) Thick and pulpy
A) Thick and bumpy B) Spotted and uneven C) Rough and waxy D) Thin and smooth
A) South America B) North America C) Asia D) Australia
A) Sweet Lime Juice B) Thai Curry C) Margaritas D) Key Lime Pie
A) Deep Red B) Greenish-yellow C) Bright Green D) Dark Brown
A) Fruit B) Root C) Leaves D) Stem |