A) Kaffir Lime B) Rangpur Lime C) Key Lime D) Persian Lime
A) Desert Lime B) Mexican Lime C) Tahiti Lime D) Bearss Lime
A) Kaffir Lime B) Limequat C) Finger Lime D) Sweet Lime
A) Thai Cooking B) Margaritas C) Limeade D) Guacamole
A) Australian Lime B) Rangpur Lime C) Spanish Lime D) Calamansi Lime
A) Otaheite Lime B) Finger Lime C) Kalamansi Lime D) Eustis Limequat
A) Bright Green B) Pale Green C) Orange-Red D) Yellow
A) Sweeter than other limes B) Mild and bland C) Less acidic and less aromatic D) More acidic and aromatic
A) More yellow B) Larger C) The same size D) Smaller
A) Grapefruit B) Limequat C) Orange D) Lemon
A) Kaffir Lime B) Key Lime C) Persian Lime D) Sweet Lime
A) Baking cakes B) Flavoring curries C) Garnishing cocktails D) Making lemonade
A) Pear-shaped B) Flat and wide C) Oblong and cylindrical D) Round and plump
A) Acidic juice B) Green or yellow color C) Thick, fuzzy skin D) Aromatic zest
A) Tropical and subtropical B) Temperate C) Arctic D) Desert
A) When they turn yellow B) When they turn orange C) When they are slightly brown D) When they are still green
A) 5-6 inches B) 1-2 inches C) 3-4 inches D) 7-8 inches
A) Lemon Juice B) Orange Juice C) Key Lime Juice D) Persian Lime Juice
A) Jams B) Limeade C) Marinades D) Pies
A) Fibrous and stringy B) Smooth and creamy C) Thick and pulpy D) Small, bead-like pearls
A) Thick and bumpy B) Spotted and uneven C) Rough and waxy D) Thin and smooth
A) North America B) Asia C) Australia D) South America
A) Margaritas B) Thai Curry C) Sweet Lime Juice D) Key Lime Pie
A) Dark Brown B) Deep Red C) Greenish-yellow D) Bright Green
A) Fruit B) Leaves C) Root D) Stem |