A) Sheep cheese B) Cow cheese C) Buffalo cheese D) Goat cheese
A) Loire Valley, France B) Provence, France C) Normandy, France D) Bordeaux, France
A) 5 days B) 15 days C) 10 days D) 30 days
A) It darkens significantly B) It becomes sweeter C) It becomes stronger in flavor D) It loses flavor
A) Around 45% fat B) Around 60% fat C) Around 25% fat D) Around 35% fat
A) Red wine B) Whiskey C) White wine D) Beer
A) IGP (Indication Géographique Protégée) B) BIO (Organic) C) AOC (Appellation d'Origine Contrôlée) D) PDO (Protected Designation of Origin)
A) In a soup B) With salad C) With chocolate D) On toast with jam |