A) Sheep cheese B) Buffalo cheese C) Goat cheese D) Cow cheese
A) Provence, France B) Loire Valley, France C) Normandy, France D) Bordeaux, France
A) 10 days B) 15 days C) 5 days D) 30 days
A) It becomes sweeter B) It darkens significantly C) It loses flavor D) It becomes stronger in flavor
A) Around 35% fat B) Around 25% fat C) Around 45% fat D) Around 60% fat
A) Beer B) Whiskey C) White wine D) Red wine
A) AOC (Appellation d'Origine Contrôlée) B) IGP (Indication Géographique Protégée) C) PDO (Protected Designation of Origin) D) BIO (Organic)
A) With chocolate B) In a soup C) On toast with jam D) With salad |