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Crottin de Chavignol (cheese) - Test
  • 1. What type of cheese is Crottin de Chavignol?
A) Cow cheese
B) Buffalo cheese
C) Sheep cheese
D) Goat cheese
  • 2. Where is Crottin de Chavignol originally from?
A) Provence, France
B) Loire Valley, France
C) Normandy, France
D) Bordeaux, France
  • 3. Crottin de Chavignol is often aged for a minimum of how many days?
A) 10 days
B) 5 days
C) 30 days
D) 15 days
  • 4. What happens to Crottin de Chavignol as it ages?
A) It becomes sweeter
B) It becomes stronger in flavor
C) It darkens significantly
D) It loses flavor
  • 5. What is the fat content of Crottin de Chavignol?
A) Around 60% fat
B) Around 25% fat
C) Around 35% fat
D) Around 45% fat
  • 6. Which of the following is a common pairing for Crottin de Chavignol?
A) White wine
B) Red wine
C) Beer
D) Whiskey
  • 7. Crottin de Chavignol is recognized by which French certification?
A) AOC (Appellation d'Origine Contrôlée)
B) PDO (Protected Designation of Origin)
C) IGP (Indication Géographique Protégée)
D) BIO (Organic)
  • 8. What is a popular way to serve Crottin de Chavignol?
A) On toast with jam
B) With salad
C) In a soup
D) With chocolate
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