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Foie gras
  • 1. What is foie gras primarily made from?
A) Pork liver
B) Beef liver
C) Chicken liver
D) Duck or goose liver
  • 2. What is the main method of producing foie gras?
A) Free-range foraging
B) Natural feeding
C) Strict vegetarian diet
D) Gavage (force-feeding)
  • 3. In which country is foie gras most famously produced?
A) France
B) Spain
C) Germany
D) Italy
  • 4. What is foie gras often considered in culinary terms?
A) A luxury delicacy
B) An everyday ingredient
C) A common street food
D) A fast food item
  • 5. What is the texture of foie gras generally described as?
A) Dry and crumbly
B) Hard and crunchy
C) Smooth and buttery
D) Rough and gritty
  • 6. In which dish is foie gras commonly found?
A) Foie gras torchon
B) Caesar salad
C) Pizza Margherita
D) Spaghetti Bolognese
  • 7. What ethical concerns are often associated with foie gras?
A) Chemical additives in production
B) Overfishing of fish species
C) Animal welfare issues from gavage
D) Environmental pollution
  • 8. Which part of the animal is used for foie gras?
A) Liver
B) Heart
C) Kidney
D) Lung
  • 9. What is a common way to serve foie gras?
A) Roasted vegetables
B) Grilled steak
C) Pâté or terrine
D) Fried rice
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