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Foie gras
  • 1. What is foie gras primarily made from?
A) Beef liver
B) Pork liver
C) Chicken liver
D) Duck or goose liver
  • 2. What is the main method of producing foie gras?
A) Free-range foraging
B) Strict vegetarian diet
C) Natural feeding
D) Gavage (force-feeding)
  • 3. In which country is foie gras most famously produced?
A) France
B) Spain
C) Germany
D) Italy
  • 4. What is foie gras often considered in culinary terms?
A) A luxury delicacy
B) A fast food item
C) A common street food
D) An everyday ingredient
  • 5. What is the texture of foie gras generally described as?
A) Hard and crunchy
B) Dry and crumbly
C) Rough and gritty
D) Smooth and buttery
  • 6. In which dish is foie gras commonly found?
A) Pizza Margherita
B) Spaghetti Bolognese
C) Foie gras torchon
D) Caesar salad
  • 7. What ethical concerns are often associated with foie gras?
A) Environmental pollution
B) Animal welfare issues from gavage
C) Chemical additives in production
D) Overfishing of fish species
  • 8. Which part of the animal is used for foie gras?
A) Heart
B) Kidney
C) Liver
D) Lung
  • 9. What is a common way to serve foie gras?
A) Pâté or terrine
B) Fried rice
C) Roasted vegetables
D) Grilled steak
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