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Foie gras - Exam
  • 1. What is foie gras primarily made from?
A) Beef liver
B) Pork liver
C) Duck or goose liver
D) Chicken liver
  • 2. What is the main method of producing foie gras?
A) Natural feeding
B) Strict vegetarian diet
C) Gavage (force-feeding)
D) Free-range foraging
  • 3. In which country is foie gras most famously produced?
A) Italy
B) Germany
C) Spain
D) France
  • 4. What is foie gras often considered in culinary terms?
A) A common street food
B) An everyday ingredient
C) A fast food item
D) A luxury delicacy
  • 5. What is the texture of foie gras generally described as?
A) Smooth and buttery
B) Dry and crumbly
C) Rough and gritty
D) Hard and crunchy
  • 6. In which dish is foie gras commonly found?
A) Caesar salad
B) Pizza Margherita
C) Foie gras torchon
D) Spaghetti Bolognese
  • 7. What ethical concerns are often associated with foie gras?
A) Environmental pollution
B) Chemical additives in production
C) Animal welfare issues from gavage
D) Overfishing of fish species
  • 8. Which part of the animal is used for foie gras?
A) Heart
B) Liver
C) Kidney
D) Lung
  • 9. What is a common way to serve foie gras?
A) Pâté or terrine
B) Roasted vegetables
C) Fried rice
D) Grilled steak
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