A) Rajasthani royal cuisine B) Deccani Mughlai cuisine C) Punjabi street food D) Coastal Kerala cuisine
A) Leavened milk bread B) A type of deep-fried pastry C) A sweet biscuit D) Double-layered flatbread
A) Sweet B) Bread C) Golden D) Dessert
A) The Gupta Empire B) The British Raj C) The Mauryan Dynasty D) The Nizams of Hyderabad
A) Kheer B) Ras malai C) Shahi tukda D) Gulab jamun
A) Coconut oil B) Butter C) Vegetable oil D) Ghee
A) Vanilla extract B) Cinnamon C) Ginger D) Kewra water
A) Yogurt B) Cream cheese C) Rabri D) Condensed fruit
A) Honey glaze B) Varak C) Edible glitter D) Chocolate shavings
A) Only piping hot B) Only frozen C) Warm or chilled D) Only at room temperature
A) Birthdays and funerals B) Muslim weddings and Eid C) Christmas and Easter D) Diwali and Holi
A) Hazelnuts and chestnuts B) Macadamia and pecans C) Peanuts and walnuts D) Almonds, pistachios, and cashews
A) Microwaved versions B) Baked versions C) Steamed versions D) Air-dried versions
A) To remove the fat B) To preserve the bread for years C) To increase the weight D) To absorb flavors
A) Naan B) Biryani C) Dal D) Samosa |