- 1. Where does Wiener Schnitzel originate from?
A) France B) Italy C) Austria D) Germany
- 2. What type of meat is typically used for Wiener Schnitzel?
A) Pork B) Beef C) Chicken D) Veal
- 3. What is the traditional coating for Wiener Schnitzel?
A) Panko B) Flour C) Cornmeal D) Breadcrumbs
- 4. What is the cooking method for Wiener Schnitzel?
A) Frying B) Grilling C) Boiling D) Baking
- 5. What is the traditional side dish for Wiener Schnitzel?
A) French Fries B) Potato Salad C) Mashed Potatoes D) Rice
- 6. What herb is commonly used to season Wiener Schnitzel?
A) Basil B) Parsley C) Rosemary D) Thyme
- 7. In which city is Wiener Schnitzel considered a specialty dish?
A) Munich B) Vienna C) Salzburg D) Budapest
- 8. How do you know when Wiener Schnitzel is properly cooked?
A) Rubbery and undercooked B) Blackened and burnt C) Raw and pink D) Golden brown and crispy
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