- 1. Where does Wiener Schnitzel originate from?
A) Austria
B) France
C) Italy
D) Germany
- 2. What type of meat is typically used for Wiener Schnitzel?
A) Beef
B) Chicken
C) Veal
D) Pork
- 3. What is the traditional coating for Wiener Schnitzel?
A) Panko
B) Cornmeal
C) Flour
D) Breadcrumbs
- 4. What is the cooking method for Wiener Schnitzel?
A) Frying
B) Grilling
C) Boiling
D) Baking
- 5. What is the traditional side dish for Wiener Schnitzel?
A) Mashed Potatoes
B) Potato Salad
C) French Fries
D) Rice
- 6. What herb is commonly used to season Wiener Schnitzel?
A) Rosemary
B) Parsley
C) Basil
D) Thyme
- 7. In which city is Wiener Schnitzel considered a specialty dish?
A) Munich
B) Budapest
C) Vienna
D) Salzburg
- 8. How do you know when Wiener Schnitzel is properly cooked?
A) Rubbery and undercooked
B) Raw and pink
C) Blackened and burnt
D) Golden brown and crispy
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