- 1. Where does Wiener Schnitzel originate from?
A) France
B) Italy
C) Austria
D) Germany
- 2. What type of meat is typically used for Wiener Schnitzel?
A) Pork
B) Beef
C) Chicken
D) Veal
- 3. What is the traditional coating for Wiener Schnitzel?
A) Panko
B) Flour
C) Cornmeal
D) Breadcrumbs
- 4. What is the cooking method for Wiener Schnitzel?
A) Frying
B) Grilling
C) Boiling
D) Baking
- 5. What is the traditional side dish for Wiener Schnitzel?
A) French Fries
B) Potato Salad
C) Mashed Potatoes
D) Rice
- 6. What herb is commonly used to season Wiener Schnitzel?
A) Basil
B) Parsley
C) Rosemary
D) Thyme
- 7. In which city is Wiener Schnitzel considered a specialty dish?
A) Munich
B) Vienna
C) Salzburg
D) Budapest
- 8. How do you know when Wiener Schnitzel is properly cooked?
A) Rubbery and undercooked
B) Blackened and burnt
C) Raw and pink
D) Golden brown and crispy
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