- 1. Where does Wiener Schnitzel originate from?
A) France
B) Austria
C) Italy
D) Germany
- 2. What type of meat is typically used for Wiener Schnitzel?
A) Beef
B) Veal
C) Pork
D) Chicken
- 3. What is the traditional coating for Wiener Schnitzel?
A) Cornmeal
B) Flour
C) Panko
D) Breadcrumbs
- 4. What is the cooking method for Wiener Schnitzel?
A) Frying
B) Boiling
C) Baking
D) Grilling
- 5. What is the traditional side dish for Wiener Schnitzel?
A) French Fries
B) Mashed Potatoes
C) Rice
D) Potato Salad
- 6. What herb is commonly used to season Wiener Schnitzel?
A) Basil
B) Parsley
C) Thyme
D) Rosemary
- 7. In which city is Wiener Schnitzel considered a specialty dish?
A) Vienna
B) Budapest
C) Munich
D) Salzburg
- 8. How do you know when Wiener Schnitzel is properly cooked?
A) Rubbery and undercooked
B) Golden brown and crispy
C) Raw and pink
D) Blackened and burnt
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