- 1. Where does Wiener Schnitzel originate from?
A) Austria
B) France
C) Germany
D) Italy
- 2. What type of meat is typically used for Wiener Schnitzel?
A) Chicken
B) Veal
C) Beef
D) Pork
- 3. What is the traditional coating for Wiener Schnitzel?
A) Cornmeal
B) Panko
C) Breadcrumbs
D) Flour
- 4. What is the cooking method for Wiener Schnitzel?
A) Grilling
B) Baking
C) Frying
D) Boiling
- 5. What is the traditional side dish for Wiener Schnitzel?
A) French Fries
B) Mashed Potatoes
C) Rice
D) Potato Salad
- 6. What herb is commonly used to season Wiener Schnitzel?
A) Rosemary
B) Parsley
C) Basil
D) Thyme
- 7. In which city is Wiener Schnitzel considered a specialty dish?
A) Munich
B) Salzburg
C) Vienna
D) Budapest
- 8. How do you know when Wiener Schnitzel is properly cooked?
A) Golden brown and crispy
B) Rubbery and undercooked
C) Blackened and burnt
D) Raw and pink
|