- 1. Where does Wiener Schnitzel originate from?
A) Austria B) France C) Germany D) Italy
- 2. What type of meat is typically used for Wiener Schnitzel?
A) Chicken B) Veal C) Beef D) Pork
- 3. What is the traditional coating for Wiener Schnitzel?
A) Cornmeal B) Panko C) Breadcrumbs D) Flour
- 4. What is the cooking method for Wiener Schnitzel?
A) Grilling B) Baking C) Frying D) Boiling
- 5. What is the traditional side dish for Wiener Schnitzel?
A) French Fries B) Mashed Potatoes C) Rice D) Potato Salad
- 6. What herb is commonly used to season Wiener Schnitzel?
A) Rosemary B) Parsley C) Basil D) Thyme
- 7. In which city is Wiener Schnitzel considered a specialty dish?
A) Munich B) Salzburg C) Vienna D) Budapest
- 8. How do you know when Wiener Schnitzel is properly cooked?
A) Golden brown and crispy B) Rubbery and undercooked C) Blackened and burnt D) Raw and pink
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