A) Fabaceae B) Rosaceae C) Sapotaceae D) Solanaceae
A) Asia B) North America C) Africa D) South America
A) Red B) White C) Yellow-orange D) Green
A) Juicy and smooth B) Fibrous and pulpy C) Crisp and watery D) Dry and starchy
A) Temperate B) Arctic C) Desert D) Subtropical
A) Cooked or processed B) Raw C) Exclusively as juice D) Only dried
A) Malus lucuma B) Solanum lucuma C) Pouteria lucuma D) Lucuma edulis
A) Brazil B) Mexico C) Peru D) Spain
A) Pickling B) As a staple vegetable C) Flavoring ice cream D) Making wine
A) Large, shiny brown seeds B) Small, black seeds C) Tiny, white seeds D) No seeds
A) Heart-shaped B) Elongated and thin C) Round or oval D) Square
A) Medium-sized tree B) Vine C) Small shrub D) Tall tree
A) Strawberry B) Lemon C) Coconut D) Maple syrup
A) Root depth B) Fruit shape and size C) Bark thickness D) Leaf color
A) Autumn B) Spring C) Winter D) Summer
A) Contains no fiber B) Lack of vitamins C) High in saturated fat D) Source of antioxidants
A) Grafting B) Air layering C) Direct seeding D) Cuttings
A) Maturity at harvest B) Tree age C) Soil color D) Altitude
A) Green B) Brown C) Orange D) Yellow
A) Pale color B) Absence of blemishes C) Hard texture D) Small size
A) High fructose content B) Lower glycemic index C) Artificial additives D) Unpleasant taste
A) Sandy soil B) Waterlogged soil C) Well-drained soil D) Clay soil
A) Spider mites B) Fruit flies C) Aphids D) Caterpillars
A) Textile dye B) Traditional medicine C) Animal feed D) Construction material
A) Brown Seeds B) Yellow/Orange Flesh C) Starchy Texture D) Purple Flowers
A) Flavor intensifies B) Becomes bitter C) Flavor diminishes D) Becomes sour
A) None B) 6-10 C) 1-5 D) More than 10
A) Canning B) Pickling whole fruits C) Freezing pulp D) Salting
A) Lucumo B) Lúcuma C) Eggfruit D) Avocado
A) Extremely soft and mushy B) Completely green C) Slightly soft to the touch D) Hard as a rock |