A) Rosaceae B) Fabaceae C) Sapotaceae D) Solanaceae
A) South America B) North America C) Africa D) Asia
A) Green B) Red C) White D) Yellow-orange
A) Crisp and watery B) Dry and starchy C) Fibrous and pulpy D) Juicy and smooth
A) Subtropical B) Temperate C) Arctic D) Desert
A) Exclusively as juice B) Cooked or processed C) Raw D) Only dried
A) Lucuma edulis B) Pouteria lucuma C) Malus lucuma D) Solanum lucuma
A) Brazil B) Spain C) Peru D) Mexico
A) Pickling B) Flavoring ice cream C) As a staple vegetable D) Making wine
A) Tiny, white seeds B) No seeds C) Large, shiny brown seeds D) Small, black seeds
A) Elongated and thin B) Square C) Heart-shaped D) Round or oval
A) Tall tree B) Medium-sized tree C) Vine D) Small shrub
A) Maple syrup B) Strawberry C) Lemon D) Coconut
A) Bark thickness B) Leaf color C) Fruit shape and size D) Root depth
A) Summer B) Winter C) Autumn D) Spring
A) High in saturated fat B) Lack of vitamins C) Source of antioxidants D) Contains no fiber
A) Direct seeding B) Cuttings C) Grafting D) Air layering
A) Maturity at harvest B) Soil color C) Altitude D) Tree age
A) Orange B) Yellow C) Green D) Brown
A) Pale color B) Absence of blemishes C) Small size D) Hard texture
A) Lower glycemic index B) Unpleasant taste C) Artificial additives D) High fructose content
A) Sandy soil B) Waterlogged soil C) Clay soil D) Well-drained soil
A) Fruit flies B) Aphids C) Caterpillars D) Spider mites
A) Traditional medicine B) Construction material C) Textile dye D) Animal feed
A) Brown Seeds B) Yellow/Orange Flesh C) Purple Flowers D) Starchy Texture
A) Flavor intensifies B) Becomes sour C) Flavor diminishes D) Becomes bitter
A) 6-10 B) More than 10 C) None D) 1-5
A) Canning B) Pickling whole fruits C) Freezing pulp D) Salting
A) Eggfruit B) Lucumo C) Lúcuma D) Avocado
A) Extremely soft and mushy B) Hard as a rock C) Completely green D) Slightly soft to the touch |