A) Fabaceae B) Rosaceae C) Solanaceae D) Sapotaceae
A) Asia B) North America C) Africa D) South America
A) Green B) White C) Yellow-orange D) Red
A) Fibrous and pulpy B) Crisp and watery C) Dry and starchy D) Juicy and smooth
A) Temperate B) Arctic C) Subtropical D) Desert
A) Only dried B) Exclusively as juice C) Raw D) Cooked or processed
A) Solanum lucuma B) Pouteria lucuma C) Lucuma edulis D) Malus lucuma
A) Brazil B) Spain C) Peru D) Mexico
A) Flavoring ice cream B) Making wine C) Pickling D) As a staple vegetable
A) Large, shiny brown seeds B) Tiny, white seeds C) No seeds D) Small, black seeds
A) Heart-shaped B) Round or oval C) Elongated and thin D) Square
A) Small shrub B) Tall tree C) Medium-sized tree D) Vine
A) Lemon B) Strawberry C) Maple syrup D) Coconut
A) Root depth B) Bark thickness C) Leaf color D) Fruit shape and size
A) Spring B) Winter C) Summer D) Autumn
A) Source of antioxidants B) Lack of vitamins C) Contains no fiber D) High in saturated fat
A) Air layering B) Cuttings C) Direct seeding D) Grafting
A) Altitude B) Maturity at harvest C) Tree age D) Soil color
A) Green B) Orange C) Yellow D) Brown
A) Hard texture B) Small size C) Pale color D) Absence of blemishes
A) Artificial additives B) Unpleasant taste C) High fructose content D) Lower glycemic index
A) Sandy soil B) Clay soil C) Waterlogged soil D) Well-drained soil
A) Caterpillars B) Spider mites C) Aphids D) Fruit flies
A) Construction material B) Traditional medicine C) Textile dye D) Animal feed
A) Yellow/Orange Flesh B) Starchy Texture C) Brown Seeds D) Purple Flowers
A) Flavor diminishes B) Becomes sour C) Flavor intensifies D) Becomes bitter
A) More than 10 B) 6-10 C) None D) 1-5
A) Freezing pulp B) Pickling whole fruits C) Canning D) Salting
A) Eggfruit B) Lucumo C) Lúcuma D) Avocado
A) Extremely soft and mushy B) Completely green C) Hard as a rock D) Slightly soft to the touch |