A) Rosaceae B) Sapotaceae C) Fabaceae D) Solanaceae
A) Asia B) South America C) Africa D) North America
A) Red B) White C) Green D) Yellow-orange
A) Crisp and watery B) Juicy and smooth C) Dry and starchy D) Fibrous and pulpy
A) Subtropical B) Arctic C) Temperate D) Desert
A) Only dried B) Raw C) Cooked or processed D) Exclusively as juice
A) Pouteria lucuma B) Solanum lucuma C) Malus lucuma D) Lucuma edulis
A) Mexico B) Spain C) Brazil D) Peru
A) Making wine B) Flavoring ice cream C) Pickling D) As a staple vegetable
A) Small, black seeds B) Large, shiny brown seeds C) Tiny, white seeds D) No seeds
A) Heart-shaped B) Round or oval C) Square D) Elongated and thin
A) Vine B) Tall tree C) Medium-sized tree D) Small shrub
A) Strawberry B) Lemon C) Coconut D) Maple syrup
A) Leaf color B) Fruit shape and size C) Bark thickness D) Root depth
A) Spring B) Summer C) Autumn D) Winter
A) High in saturated fat B) Lack of vitamins C) Contains no fiber D) Source of antioxidants
A) Grafting B) Direct seeding C) Air layering D) Cuttings
A) Maturity at harvest B) Soil color C) Tree age D) Altitude
A) Yellow B) Orange C) Brown D) Green
A) Absence of blemishes B) Hard texture C) Pale color D) Small size
A) Artificial additives B) Lower glycemic index C) High fructose content D) Unpleasant taste
A) Clay soil B) Waterlogged soil C) Well-drained soil D) Sandy soil
A) Aphids B) Spider mites C) Fruit flies D) Caterpillars
A) Animal feed B) Traditional medicine C) Textile dye D) Construction material
A) Yellow/Orange Flesh B) Purple Flowers C) Starchy Texture D) Brown Seeds
A) Becomes bitter B) Becomes sour C) Flavor intensifies D) Flavor diminishes
A) 6-10 B) 1-5 C) More than 10 D) None
A) Pickling whole fruits B) Canning C) Salting D) Freezing pulp
A) Eggfruit B) Lúcuma C) Lucumo D) Avocado
A) Hard as a rock B) Slightly soft to the touch C) Extremely soft and mushy D) Completely green |