A) Tomato sauce B) Vegetable oil C) Red palm oil D) Tomato paste
A) Greasy rice B) Rich rice C) Fatty rice D) Fat rice
A) Guinean B) Sierra Leonean C) Togolese D) Nigerien
A) Eggplant, carrots, and/or cabbage B) Broccoli, bell peppers, and/or zucchini C) Potatoes, spinach, and/or peas D) Mushrooms, onions, and/or garlic
A) See how much food is being served B) See how much fun is being had C) See how much money is being spent D) See how delicious the food is
A) 2010 B) 2015 C) 2020 D) 2022
A) 22 August 2015 B) 1 January 2020 C) 3 November 2022 D) 15 July 2021
A) Using smoked meat stock B) Using smoked fish C) Adding smoked paprika D) Cooking over a wood fire
A) Tahdig or socarrat B) Sticky rice C) Crispy fried rice D) Burnt crust
A) Canola oil B) Olive oil C) Sunflower oil D) Red palm oil or groundnut oil
A) Beans B) Iru or dawa-dawa C) Peas D) Chickpeas
A) Añyeba B) Aramogbo C) Efirin D) Nchuanwu
A) Uziza seeds B) Cumin seeds C) Coriander seeds D) Fennel seeds
A) Ntong B) Aramogbo C) Efirin D) Añyeba
A) A party without jollof is just a meeting B) Jollof is the king of rice dishes C) A meal without jollof is incomplete D) Jollof is the heart of the party
A) Long-grain rice B) Short-grain rice C) Wild rice D) Basmati rice
A) Añyeba B) Efirin C) Aramogbo D) Nchuanwu
A) Añyeba B) Efirin C) Aramogbo D) Nchuanwu
A) Aramogbo B) Añyeba C) Nchuanwu D) Efirin
A) In a microwave B) In an oven C) Outdoors over a wood fire D) On a stovetop
A) Party jollof B) Economical jollof C) Native rice D) Concoction rice
A) Basil B) Mint C) Parsley D) Olili
A) It is a day to eat jollof rice worldwide B) It marks the beginning of the jollof season C) It celebrates the invention of jollof rice D) It helps increase the global recognition of jollof rice
A) Jollof is the soul of Nigerian cuisine B) See jollof means see how much fun is being had C) Jollof is the best rice dish D) Jollof is a must-have at every party
A) Sierra Leone, Liberia, Ghana, and Nigeria B) Cameroon, Chad, and Central African Republic C) Mali, Senegal, and Mauritania D) Benin, Burkina Faso, Guinea, Ivory Coast, Niger, and Togo
A) Benachin B) Riz au gras C) Zaamè D) Thieboudienne
A) Penda Mbaye B) James C. McCann C) Fran Osseo-Asare D) Marc Dufumier
A) The 'West African culinary conference' B) The 'African food festival' C) The 'Jollof wars' D) The 'Rice summit'
A) Ceebu yapp B) Zaamè C) Benachin D) Thieboudienne
A) Marc Dufumier B) James C. McCann C) Fran Osseo-Asare D) Penda Mbaye
A) Ceebu jën B) Thieboudienne C) Benachin D) Riz au gras
A) Ceebu jën B) Thieboudienne C) Zaamè D) Riz au gras
A) Penda Mbaye B) Fran Osseo-Asare C) James C. McCann D) Marc Dufumier
A) Riz au gras B) Thieboudienne C) Ceebu jën D) Benachin
A) Thieboudienne B) Benachin C) Ceebu jën D) Riz au gras
A) The Mali empire B) The Ghana Empire C) The Jolof Empire D) The Songhai Empire
A) Chicken B) Duck C) Pork D) Lamb
A) #jollofmaster B) #jolloflove C) #jollofgate D) #jollofchallenge
A) Rice cakes B) Potatoes C) Cornbread D) Plantains
A) Carrots B) Smoked snails C) Green beans D) Red peppers
A) Coriander B) Lemon C) Smoked paprika D) Cherry tomatoes
A) Shito B) Harissa C) Tabasco D) Sriracha
A) Onion B) Chilies C) Tomato puree D) Coriander
A) Lettuce B) Cucumber C) Spinach D) Bell pepper
A) Chilies B) Onion C) Lemon D) Tomato puree
A) Fried separately B) Steamed C) Boiled separately D) Simmered in a sauce
A) Cinnamon B) Thyme C) Bay leaves D) Curry powder
A) Fish B) Pork C) Lamb D) Duck
A) Parsley B) Tomato paste C) Garlic D) Ginger
A) Fried separately B) Steamed C) Boiled in water D) Cooked in a tomato-based sauce
A) Baking with herbs B) Marinating with soy sauce C) Frying until well-cooked D) Grilling with lemon juice
A) Ketchup B) Mustard C) Mayonnaise D) Salad
A) Seafood B) Onions C) Meat broth D) Tomato paste
A) Tolly Boy B) Arborio C) Basmati D) Jasmine
A) Nutmeg B) Curry powder C) Thyme D) White pepper |