A) Malus sylvestris B) Pyrus communis C) Sorbus domestica D) Crataegus monogyna
A) Temperate B) Arctic C) Arid D) Tropical
A) Seed B) Cutting C) Grafting D) Layering
A) Peat B) Sandy C) Clay D) Well-drained, loamy
A) 20+ years B) 1-2 years C) 5-10 years D) Immediately after planting
A) 9.0-10.0 B) 8.0-9.0 C) 4.0-5.0 D) 6.0-7.0
A) High Phosphorus B) Balanced NPK C) High Potassium D) High Nitrogen
A) Daily B) Rarely, only during extreme drought C) Regularly, during dry periods D) Never
A) Snails B) Deer C) Rabbits D) Aphids
A) Fire blight B) Powdery mildew C) Rust D) Black spot
A) To prevent flowering B) To attract more pests C) To stunt growth D) To improve fruit production and tree shape
A) Any time of year B) Autumn C) Late winter or early spring D) Summer
A) 50+ feet B) 20-30 feet C) 5-10 feet D) 1-2 feet
A) 5-10 feet B) 1-2 feet C) 30-50 feet D) 100+ feet
A) Blue B) Yellowish-green to reddish-brown C) Purple D) Black
A) Processed into jams, jellies, or beverages B) Eaten raw directly from the tree C) Used as animal feed D) Discarded as inedible
A) Brighter color B) Sweeter flavor when raw C) Larger size D) Tannic and acidic flavor when raw
A) Causes deformed fruit B) Irrelevant for fruit set C) Only required for seed production D) Essential for fruit set
A) Cover the trees with netting B) Spray with insecticides C) Introduce pollinators like bees D) Remove all other flowering plants
A) To retain moisture and suppress weeds B) To attract pests C) To increase soil acidity D) To prevent root growth
A) Reduces the variety of plant life B) Has no effect on biodiversity C) Provides food and habitat for wildlife D) Attracts invasive species
A) Freezing immediately B) Cool and dry place C) Warm and humid place D) Direct sunlight
A) 1500+ hours B) No chill hours required C) 800-1000 hours D) 100-200 hours
A) Requires minimal maintenance B) Provides unique fruit C) Supports local ecosystems D) Attractive ornamental tree
A) Fuelwood B) Turnery and carving C) Construction lumber D) Paper production
A) North America B) Asia C) Australia D) Europe
A) Wild B) Cultivated C) Mountain D) Small
A) To accelerate growth B) To protect from wind damage C) To prevent flowering D) To make harvesting easier
A) When the leaves start to change color B) Slightly softened fruit with easily detachable stem C) Hard fruit that is firmly attached to the stem D) Fruit that falls from the tree on its own
A) Used solely for animal fodder B) Used exclusively for ornamental purposes C) Primary food source for early humans D) Traditional ingredient in fermented beverages |