The Agricultural Science of Organic Farming - Exam
A) Prioritize monoculture B) Utilize chemical herbicides C) Use genetically modified organisms D) Avoid synthetic fertilizers and pesticides
A) Compost B) Urea C) Ammonium nitrate D) Superphosphate
A) Fair Trade Certified B) Non-GMO Project Verified C) Rainforest Alliance Certified D) USDA Organic
A) Using plants to attract pests B) Planting in rows only C) Planting different crops together for mutual benefit D) Growing the same species together
A) Clay content B) Organic matter C) Silica D) Heavy metals
A) CDC B) EPA C) FDA D) USDA
A) Ladybug B) Fruit fly C) Termite D) Cockroach
A) Chemical pest control B) Ecological principles in agriculture C) Synthetic fertilizers D) Industrial farming methods
A) Natural herbicides B) Organic compost C) Synthetic pesticides D) Biological pest controls
A) Non-GMO Organization Protocol B) Nutrient Optimization Plan C) Natural Operations Process D) National Organic Program
A) No-till farming B) Using heavy machinery C) Deep plowing D) Frequent tilling
A) Cereal grains B) Legumes C) Root vegetables D) Fruits
A) Lower yields B) Higher pesticide residues C) Dependence on fossil fuels D) Reduced biodiversity
A) Requires extensive chemical use B) Reduces pest populations artificially C) Supports resilience and ecosystem health D) Favors uniform crop systems
A) Traditional breeding B) Genetic modification C) Hybridization D) Cloning
A) Unstable crop prices B) Less flavorful produce C) Increased use of pesticides D) Higher labor costs
A) Combining biological, cultural, and chemical methods B) Neglecting pest monitoring C) Total reliance on biological control D) Exclusively using chemical pesticides
A) Sustainable agricultural systems B) Complete reliance on technology C) Maximizing short-term profits D) Ignoring local ecosystems
A) Nitrogen. B) Fluoride. C) Arsenic. D) Chlorine.
A) To increase pest population. B) To minimize pest damage sustainably. C) To eradicate all pests using chemicals. D) To ignore pest issues.
A) Sole cropping B) Conventional monoculture C) Row cropping only D) Intercropping
A) Overgrazing. B) Excessive tillage. C) Cover cropping. D) Monocropping.
A) Synthetic environments B) Fossil fuel dependency C) Monoculture plantations D) Sustainable ecosystems
A) Soybean B) Clover C) Wheat D) Corn
A) Neglects water conservation. B) Increases runoff of synthetic fertilizers. C) Reduces pollution from chemicals. D) Enhances toxic algae growth. |
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