A) Pet ownership B) Meat production C) Showing at exhibitions D) Breeding stock
A) Color B) Ear carriage C) Temperament D) Body conformation
A) Gilt B) Sow C) Boar D) Barrow
A) Sow B) Barrow C) Gilt D) Boar
A) Sow B) Piglet C) Gilt D) Boar
A) Boar B) Barrow C) Sow D) Gilt
A) Semi-erect B) Drooped C) Pricked D) Erect
A) White B) Black C) Spotted D) Reddish-brown
A) Hampshire B) Spotted Swine C) Berkshire D) Poland China
A) To improve maternal traits B) To be used for showing C) To create a new breed D) To improve meat quality and growth rate in offspring
A) Calving B) Farrowing C) Kidding D) Lambing
A) Increased litter size B) Decreased disease resistance C) Slower growth rate D) Uniform coat color
A) A way to train pigs B) A surgical procedure C) A method of treating ear infections D) A system of permanently marking pigs for identification
A) Landrace B) Tamworth C) Red Wattle D) Chester White
A) Muscular and heavy B) Round and compact C) Long and lean D) Short and thick
A) Yorkshire B) Berkshire C) Hampshire D) Duroc
A) Average Daily Gain B) Annual Disease Growth C) Advanced Digestive Genetics D) Animal Development Group
A) To prevent infections B) To increase growth rate C) To prevent tail biting D) To improve appearance
A) 65-75°F B) 85-95°F C) 50-60°F D) 95-105°F
A) Grain B) Water C) Vitamins D) Colostrum
A) Solar heating B) Radiant heating C) Forced air heating D) Creep heating
A) Tattooing B) Ear tagging C) Ear notching D) DNA sequencing
A) Feed Conversion Ratio B) Future Consumption Rate C) Farm Capital Return D) Fat Content Reduction
A) Chester White B) Hereford C) Poland China D) Pietrain
A) Approximately 283 days B) Approximately 114 days C) Approximately 150 days D) Approximately 365 days
A) 1-3 piglets B) 5-7 piglets C) 15-20 piglets D) 10-14 piglets
A) Scrapie B) Mycoplasma pneumonia C) Mad cow disease D) Foot-and-mouth disease
A) Docking B) Notching C) Culling D) Clipping
A) Lice B) Ticks C) Mites D) Roundworms
A) Pseudo-ruminant B) Avian C) Ruminant D) Monogastric |