A) Meat production B) Breeding stock C) Pet ownership D) Showing at exhibitions
A) Ear carriage B) Temperament C) Body conformation D) Color
A) Boar B) Gilt C) Barrow D) Sow
A) Sow B) Barrow C) Gilt D) Boar
A) Boar B) Gilt C) Piglet D) Sow
A) Boar B) Gilt C) Barrow D) Sow
A) Pricked B) Erect C) Drooped D) Semi-erect
A) Black B) Spotted C) White D) Reddish-brown
A) Berkshire B) Hampshire C) Spotted Swine D) Poland China
A) To improve maternal traits B) To create a new breed C) To be used for showing D) To improve meat quality and growth rate in offspring
A) Calving B) Farrowing C) Lambing D) Kidding
A) Decreased disease resistance B) Increased litter size C) Uniform coat color D) Slower growth rate
A) A system of permanently marking pigs for identification B) A way to train pigs C) A method of treating ear infections D) A surgical procedure
A) Tamworth B) Landrace C) Chester White D) Red Wattle
A) Round and compact B) Long and lean C) Short and thick D) Muscular and heavy
A) Yorkshire B) Duroc C) Berkshire D) Hampshire
A) Animal Development Group B) Annual Disease Growth C) Advanced Digestive Genetics D) Average Daily Gain
A) To improve appearance B) To increase growth rate C) To prevent infections D) To prevent tail biting
A) 85-95°F B) 65-75°F C) 50-60°F D) 95-105°F
A) Vitamins B) Grain C) Colostrum D) Water
A) Forced air heating B) Radiant heating C) Solar heating D) Creep heating
A) Ear notching B) Ear tagging C) Tattooing D) DNA sequencing
A) Farm Capital Return B) Future Consumption Rate C) Feed Conversion Ratio D) Fat Content Reduction
A) Hereford B) Chester White C) Poland China D) Pietrain
A) Approximately 114 days B) Approximately 365 days C) Approximately 150 days D) Approximately 283 days
A) 5-7 piglets B) 15-20 piglets C) 10-14 piglets D) 1-3 piglets
A) Scrapie B) Mad cow disease C) Mycoplasma pneumonia D) Foot-and-mouth disease
A) Culling B) Docking C) Notching D) Clipping
A) Roundworms B) Mites C) Ticks D) Lice
A) Avian B) Monogastric C) Ruminant D) Pseudo-ruminant |