- 1. In which region of France is Chabichou du Poitou made?
A) Provence
B) Normandy
C) Poitou-Charentes
D) Brittany
- 2. What is the primary milk source used for Chabichou du Poitou?
A) Buffalo's milk
B) Goat's milk
C) Cow's milk
D) Sheep's milk
- 3. What is the shape of Chabichou du Poitou cheese?
A) Triangular
B) Square
C) Round
D) Cylindrical
- 4. Which country predominately produces Chabichou du Poitou?
A) Spain
B) Italy
C) Belgium
D) France
- 5. What is a traditional French term for cheese like Chabichou du Poitou?
A) Charcuterie
B) Pâté
C) Crème
D) Fromage
- 6. Chabichou du Poitou is best served at which temperature?
A) Room temperature
B) Frozen
C) Cold
D) Hot
- 7. Is Chabichou du Poitou a protected designation of origin (PDO)?
A) No
B) Currently under review
C) It was but no longer is
D) Yes
- 8. Which animal is traditionally used for the production of Chabichou du Poitou?
A) Cattle
B) Goat
C) Sheep
D) Buffalo
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