A) Building the fire B) Marinating the fish C) Cleaning the fish D) Finding the perfect cooking stick
A) A descaler or the back of a knife B) A sponge C) A toothbrush D) Sandpaper
A) In a circular motion B) From tail to head C) From head to tail D) It doesn't matter
A) Wrapping the fish in leaves B) Gutting the fish C) Salting the fish D) Oiling the fish
A) From vent to gills B) Through the head C) Around the tail D) Across the back
A) All internal organs B) Only the intestines C) Just the bones D) Only the stomach
A) Dry the fish with a towel B) Salt the fish C) Immediately cook the fish D) Rinse the fish thoroughly
A) Fruit woods (apple, cherry) B) Any dry wood is fine C) Hardwoods (oak, maple) D) Resinous woods (pine, fir)
A) Hot embers B) A completely extinguished fire C) Smoldering smoke D) Large flames
A) There is no smoke. B) You can easily touch the embers. C) You can hold your hand 4 inches above for only a few seconds. D) The embers are glowing blue.
A) Wrapping in leaves B) Freezing C) Drying in direct sunlight D) Boiling in snow
A) Poison ivy leaves B) Pine needles C) Any leaf will do D) Large, edible leaves (banana, grape)
A) To retain moisture and flavor B) To make it look pretty C) To keep bugs away D) To make it cook faster
A) Skewering on a stick B) Burying in the ground C) Microwaving D) Boiling in the river
A) Randomly through the body B) Just through the head C) Just through the tail D) Through the mouth and out the tail
A) Motor oil B) Gasoline C) Bleach D) Salt, pepper, herbs
A) Several inches B) Far away as possible C) Directly on the embers D) Under the embers
A) The flesh is still translucent B) The fish is still cold C) The bones are falling apart D) The flesh is opaque and flakes easily
A) It will cook later B) Increased flavor C) Food poisoning D) More nutrients
A) It becomes dry and tough B) It becomes easier to digest C) There is no danger D) It becomes more flavorful
A) Just throw it on and hope for the best B) Use paper towels instead C) Oil the grill grate D) Use sugar as an oil
A) Leave the fire unattended B) Use gasoline to start the fire C) Wear flammable clothing D) Keep a bucket of water nearby
A) 5 minutes B) 1 hour and a half C) 30-45 minutes D) Until it's completely out
A) Sprinkling with sand B) Pouring in soda C) Stuffing the cavity with herbs D) Painting with ink
A) Use your bare hands B) Flip it quickly C) Gently and carefully D) Kick it with your foot
A) Bury it with dirt B) Let it burn itself out C) Cover it with gasoline D) Pour water on it until it's completely out
A) It's not recommended, thaw it first B) Yes, just add more cooking time C) Yes, the ice will protect it D) Freezing makes it cook faster
A) Throw them back in the water B) Dispose of them properly, far from camp C) Bury them near the campsite D) Leave them for the animals
A) Extremely tiny fish, like minnows B) Any size is the same C) Very large fish, like salmon D) Smaller fish, like trout
A) The fish starts singing B) The fire goes out C) External temperature reaches 100°F D) Internal temperature reaches 145°F |