A) Cleaning the fish B) Finding the perfect cooking stick C) Marinating the fish D) Building the fire
A) A descaler or the back of a knife B) Sandpaper C) A toothbrush D) A sponge
A) It doesn't matter B) From head to tail C) From tail to head D) In a circular motion
A) Wrapping the fish in leaves B) Oiling the fish C) Gutting the fish D) Salting the fish
A) Across the back B) Through the head C) From vent to gills D) Around the tail
A) Only the intestines B) All internal organs C) Just the bones D) Only the stomach
A) Immediately cook the fish B) Dry the fish with a towel C) Rinse the fish thoroughly D) Salt the fish
A) Any dry wood is fine B) Resinous woods (pine, fir) C) Fruit woods (apple, cherry) D) Hardwoods (oak, maple)
A) Hot embers B) A completely extinguished fire C) Large flames D) Smoldering smoke
A) You can hold your hand 4 inches above for only a few seconds. B) You can easily touch the embers. C) The embers are glowing blue. D) There is no smoke.
A) Boiling in snow B) Wrapping in leaves C) Freezing D) Drying in direct sunlight
A) Pine needles B) Poison ivy leaves C) Any leaf will do D) Large, edible leaves (banana, grape)
A) To retain moisture and flavor B) To keep bugs away C) To make it cook faster D) To make it look pretty
A) Skewering on a stick B) Microwaving C) Boiling in the river D) Burying in the ground
A) Just through the head B) Randomly through the body C) Through the mouth and out the tail D) Just through the tail
A) Bleach B) Gasoline C) Motor oil D) Salt, pepper, herbs
A) Several inches B) Directly on the embers C) Far away as possible D) Under the embers
A) The bones are falling apart B) The flesh is still translucent C) The flesh is opaque and flakes easily D) The fish is still cold
A) It will cook later B) Food poisoning C) More nutrients D) Increased flavor
A) There is no danger B) It becomes dry and tough C) It becomes easier to digest D) It becomes more flavorful
A) Oil the grill grate B) Use paper towels instead C) Just throw it on and hope for the best D) Use sugar as an oil
A) Wear flammable clothing B) Leave the fire unattended C) Use gasoline to start the fire D) Keep a bucket of water nearby
A) Until it's completely out B) 5 minutes C) 1 hour and a half D) 30-45 minutes
A) Pouring in soda B) Stuffing the cavity with herbs C) Sprinkling with sand D) Painting with ink
A) Use your bare hands B) Kick it with your foot C) Gently and carefully D) Flip it quickly
A) Let it burn itself out B) Bury it with dirt C) Cover it with gasoline D) Pour water on it until it's completely out
A) Yes, just add more cooking time B) It's not recommended, thaw it first C) Yes, the ice will protect it D) Freezing makes it cook faster
A) Dispose of them properly, far from camp B) Bury them near the campsite C) Leave them for the animals D) Throw them back in the water
A) Extremely tiny fish, like minnows B) Smaller fish, like trout C) Any size is the same D) Very large fish, like salmon
A) External temperature reaches 100°F B) Internal temperature reaches 145°F C) The fish starts singing D) The fire goes out |