A) Cleaning the fish B) Finding the perfect cooking stick C) Marinating the fish D) Building the fire
A) A toothbrush B) A sponge C) Sandpaper D) A descaler or the back of a knife
A) From tail to head B) In a circular motion C) It doesn't matter D) From head to tail
A) Salting the fish B) Gutting the fish C) Wrapping the fish in leaves D) Oiling the fish
A) Through the head B) Around the tail C) Across the back D) From vent to gills
A) Just the bones B) All internal organs C) Only the stomach D) Only the intestines
A) Salt the fish B) Immediately cook the fish C) Rinse the fish thoroughly D) Dry the fish with a towel
A) Any dry wood is fine B) Resinous woods (pine, fir) C) Fruit woods (apple, cherry) D) Hardwoods (oak, maple)
A) A completely extinguished fire B) Smoldering smoke C) Large flames D) Hot embers
A) You can hold your hand 4 inches above for only a few seconds. B) The embers are glowing blue. C) You can easily touch the embers. D) There is no smoke.
A) Wrapping in leaves B) Freezing C) Boiling in snow D) Drying in direct sunlight
A) Large, edible leaves (banana, grape) B) Pine needles C) Poison ivy leaves D) Any leaf will do
A) To make it cook faster B) To keep bugs away C) To make it look pretty D) To retain moisture and flavor
A) Skewering on a stick B) Burying in the ground C) Boiling in the river D) Microwaving
A) Just through the tail B) Through the mouth and out the tail C) Randomly through the body D) Just through the head
A) Salt, pepper, herbs B) Gasoline C) Bleach D) Motor oil
A) Several inches B) Directly on the embers C) Under the embers D) Far away as possible
A) The flesh is opaque and flakes easily B) The fish is still cold C) The flesh is still translucent D) The bones are falling apart
A) More nutrients B) Food poisoning C) Increased flavor D) It will cook later
A) It becomes easier to digest B) It becomes more flavorful C) There is no danger D) It becomes dry and tough
A) Oil the grill grate B) Use sugar as an oil C) Use paper towels instead D) Just throw it on and hope for the best
A) Use gasoline to start the fire B) Wear flammable clothing C) Leave the fire unattended D) Keep a bucket of water nearby
A) 1 hour and a half B) 30-45 minutes C) 5 minutes D) Until it's completely out
A) Pouring in soda B) Stuffing the cavity with herbs C) Painting with ink D) Sprinkling with sand
A) Gently and carefully B) Use your bare hands C) Flip it quickly D) Kick it with your foot
A) Pour water on it until it's completely out B) Let it burn itself out C) Cover it with gasoline D) Bury it with dirt
A) Yes, the ice will protect it B) Freezing makes it cook faster C) Yes, just add more cooking time D) It's not recommended, thaw it first
A) Dispose of them properly, far from camp B) Throw them back in the water C) Leave them for the animals D) Bury them near the campsite
A) Extremely tiny fish, like minnows B) Any size is the same C) Very large fish, like salmon D) Smaller fish, like trout
A) The fire goes out B) The fish starts singing C) Internal temperature reaches 145°F D) External temperature reaches 100°F |