A) Cleaning the fish B) Marinating the fish C) Building the fire D) Finding the perfect cooking stick
A) A sponge B) A toothbrush C) Sandpaper D) A descaler or the back of a knife
A) From head to tail B) From tail to head C) It doesn't matter D) In a circular motion
A) Oiling the fish B) Gutting the fish C) Salting the fish D) Wrapping the fish in leaves
A) Around the tail B) From vent to gills C) Through the head D) Across the back
A) All internal organs B) Only the intestines C) Only the stomach D) Just the bones
A) Rinse the fish thoroughly B) Dry the fish with a towel C) Immediately cook the fish D) Salt the fish
A) Hardwoods (oak, maple) B) Resinous woods (pine, fir) C) Fruit woods (apple, cherry) D) Any dry wood is fine
A) Large flames B) Smoldering smoke C) Hot embers D) A completely extinguished fire
A) There is no smoke. B) You can easily touch the embers. C) You can hold your hand 4 inches above for only a few seconds. D) The embers are glowing blue.
A) Wrapping in leaves B) Boiling in snow C) Drying in direct sunlight D) Freezing
A) Pine needles B) Any leaf will do C) Poison ivy leaves D) Large, edible leaves (banana, grape)
A) To make it cook faster B) To make it look pretty C) To retain moisture and flavor D) To keep bugs away
A) Skewering on a stick B) Boiling in the river C) Burying in the ground D) Microwaving
A) Just through the tail B) Through the mouth and out the tail C) Just through the head D) Randomly through the body
A) Bleach B) Motor oil C) Salt, pepper, herbs D) Gasoline
A) Several inches B) Under the embers C) Directly on the embers D) Far away as possible
A) The fish is still cold B) The bones are falling apart C) The flesh is still translucent D) The flesh is opaque and flakes easily
A) It will cook later B) More nutrients C) Food poisoning D) Increased flavor
A) It becomes easier to digest B) It becomes dry and tough C) It becomes more flavorful D) There is no danger
A) Oil the grill grate B) Use paper towels instead C) Use sugar as an oil D) Just throw it on and hope for the best
A) Wear flammable clothing B) Keep a bucket of water nearby C) Leave the fire unattended D) Use gasoline to start the fire
A) 30-45 minutes B) Until it's completely out C) 1 hour and a half D) 5 minutes
A) Painting with ink B) Sprinkling with sand C) Pouring in soda D) Stuffing the cavity with herbs
A) Flip it quickly B) Gently and carefully C) Use your bare hands D) Kick it with your foot
A) Bury it with dirt B) Let it burn itself out C) Pour water on it until it's completely out D) Cover it with gasoline
A) Freezing makes it cook faster B) It's not recommended, thaw it first C) Yes, just add more cooking time D) Yes, the ice will protect it
A) Leave them for the animals B) Throw them back in the water C) Bury them near the campsite D) Dispose of them properly, far from camp
A) Any size is the same B) Extremely tiny fish, like minnows C) Very large fish, like salmon D) Smaller fish, like trout
A) The fish starts singing B) External temperature reaches 100°F C) Internal temperature reaches 145°F D) The fire goes out |