A) Thunnus B) Scombridae C) Salmo D) Oncorhynchus
A) Yellowfin tuna B) Bluefin tuna C) Albacore tuna D) Skipjack tuna
A) Seaweed B) Krill C) Fish D) Plankton
A) Southern Ocean B) Indian Ocean C) Atlantic Ocean D) Pacific Ocean
A) Carotene B) Hemoglobin C) Myoglobin D) Chlorophyll
A) Italy B) Japan C) Australia D) United States
A) Omega-3 fatty acids B) Calcium C) Vitamin C D) Iron
A) Skipjack tuna B) Albacore tuna C) Bluefin tuna D) Yellowfin tuna
A) Sea turtles B) Dolphins C) Sharks D) Seals
A) Purse seining B) Longlining C) Trawling D) Trolling
A) Skipjack B) Yellowfin C) Albacore D) Bluefin
A) Desalting B) Deicing C) Degreasing D) Decomposing
A) Philippines B) Thailand C) United States D) Spain
A) Kid B) Teen C) Juvenile D) Cub
A) Open ocean B) Estuaries C) Coral reefs D) Deep sea trenches
A) Mercury B) Cadmium C) Arsenic D) Lead
A) Salmonidae B) Scombridae C) Clupeidae D) Carcharhinidae
A) Drying B) Pickling C) Canning D) Freezing
A) Saumon B) Thon C) Poisson D) Crabe
A) Tempura B) Sashimi C) Miso D) Maguro
A) Boiling B) Grilling C) Deep frying D) Microwaving
A) 10 B) 20 C) 15 D) 25
A) 5.5 m (18 ft) B) 6.0 m (19.7 ft) C) 4.6 m (15 ft) D) 3.5 m (11.5 ft)
A) 900 kg (1,984 lb) B) 500 kg (1,102 lb) C) 684 kg (1,508 lb) D) 800 kg (1,764 lb)
A) 60 km/h (37 mph) B) 75 km/h (47 mph) C) 90 km/h (56 mph) D) 80 km/h (50 mph)
A) Andalusian Arabic at-tūn B) Latin piscis C) French thon D) Greek thýnnos
A) Tunny B) Thunnus C) Scomber D) Pelagic
A) Purse seines B) Longline fishing C) Almadraba D) Harpoon gun
A) The first fin is depressible and can be laid down in a groove. B) Both fins are fixed and cannot move. C) The fins are retractable like the pelvic fins. D) There is only one dorsal fin with no separation.
A) 40 years B) 30 years C) 60 years D) 50 years
A) Australia B) Hawaiʻi C) Spain D) Japan
A) Sea chicken B) Ocean bird C) Fish steak D) Marine hen
A) Auxis B) Allothunnus C) Euthynnus D) Katsuwonus
A) Equal concentration B) Inversely related C) Directly proportional D) No relation
A) Environmental Protection Agency B) Food and Drug Administration C) Consumers Union D) American Medical Association
A) Head B) Tail C) Back fin D) Belly
A) 2014 B) 2013 C) 2012 D) 2011
A) 3 m (9.8 ft) B) 2 m (6.6 ft) C) 1.5 m (4.9 ft) D) 2.5 m (8.2 ft)
A) Panzarana B) Tonnara C) Almadraque D) Balestrina
A) Ten B) Nine C) Five D) Seven
A) 2.5 kg (5.5 lb) B) 4.0 kg (8.8 lb) C) 1.8 kg (4 lb) D) 3.5 kg (7.7 lb)
A) Carbohydrates B) Vitamin D C) Phosphorus D) Protein
A) 70 percent B) 40 percent C) 50 percent D) 60 percent
A) 80 cm (2.6 ft) B) 60 cm (1.9 ft) C) 70 cm (2.3 ft) D) 50 cm (1.6 ft)
A) Maine B) Florida C) California D) Massachusetts
A) 500 milligrams per kilogram B) 100 milligrams per kilogram C) 200 milligrams per kilogram D) 300 milligrams per kilogram
A) Early 1960s B) Mid-1950s C) Early 1930s D) Late 1940s
A) 10–14 °C (50–57 °F) B) 35–40 °C (95–104 °F) C) 15–20 °C (59–68 °F) D) 25–33 °C (77–91 °F)
A) 2010 B) 2007 C) 2005 D) 1999
A) Just under $5,000 B) $10,000 C) $3,000 D) $7,500
A) Pole and line B) Tuna ranching C) Searching for dolphin pods D) Using fish aggregation devices (FADs)
A) Camouflage with patterns B) Disruptive coloration C) Mimicry D) Countershading
A) National Oceanic and Atmospheric Administration B) International Seafood Sustainability Foundation (ISSF) C) World Wildlife Fund D) United Nations Food and Agriculture Organization
A) Albacore B) Skipjack C) Yellowfin D) Bluefin
A) Fish aggregating device B) Pole and line C) Big game fishing D) Tuna ranching
A) To float gently B) To dive deep C) To rush, dart along D) To swim slowly
A) United States B) Australia C) Japan D) Spain
A) Above the base of the pectoral fins. B) Below the base of the pectoral fins. C) At the same level as the pectoral fins. D) Behind the pectoral fins.
A) Time B) National Geographic C) Nature D) Scientific American
A) 2005 B) 2010 C) 1987 D) 1999
A) By conserving heat generated through normal metabolism B) Through a high metabolic rate that generates constant body heat C) By maintaining temperature within a narrow range like mammals D) Using external sources of warmth from the sun
A) Oceana B) Greenpeace C) WWF D) NOAA
A) Three stabilizing horizontal keels on each side. B) Two vertical fins C) No special features for stabilization. D) A single central fin
A) Fish oil supplements B) Human consumption C) Animal feed for livestock D) Pet food (cat or dog)
A) 29% B) 35% C) 20% D) 15%
A) Green B) Metallic dark blue C) Brown D) Bright red
A) Purse-seine nets B) Longline C) Gillnets D) Trawls
A) Rectangular B) Square C) Triangular D) Lunate (curved like a crescent moon) |