A) Oncorhynchus B) Salmo C) Scombridae D) Thunnus
A) Albacore tuna B) Bluefin tuna C) Skipjack tuna D) Yellowfin tuna
A) Krill B) Fish C) Plankton D) Seaweed
A) Indian Ocean B) Atlantic Ocean C) Pacific Ocean D) Southern Ocean
A) Chlorophyll B) Carotene C) Myoglobin D) Hemoglobin
A) United States B) Japan C) Italy D) Australia
A) Omega-3 fatty acids B) Vitamin C C) Calcium D) Iron
A) Skipjack tuna B) Albacore tuna C) Bluefin tuna D) Yellowfin tuna
A) Dolphins B) Sea turtles C) Seals D) Sharks
A) Purse seining B) Longlining C) Trolling D) Trawling
A) Albacore B) Yellowfin C) Skipjack D) Bluefin
A) Deicing B) Degreasing C) Desalting D) Decomposing
A) Thailand B) United States C) Philippines D) Spain
A) Juvenile B) Teen C) Kid D) Cub
A) Coral reefs B) Estuaries C) Open ocean D) Deep sea trenches
A) Mercury B) Lead C) Arsenic D) Cadmium
A) Clupeidae B) Carcharhinidae C) Scombridae D) Salmonidae
A) Freezing B) Pickling C) Drying D) Canning
A) Crabe B) Poisson C) Saumon D) Thon
A) Miso B) Maguro C) Tempura D) Sashimi
A) Boiling B) Microwaving C) Deep frying D) Grilling
A) 10 B) 25 C) 15 D) 20
A) 4.6 m (15 ft) B) 3.5 m (11.5 ft) C) 6.0 m (19.7 ft) D) 5.5 m (18 ft)
A) 500 kg (1,102 lb) B) 684 kg (1,508 lb) C) 900 kg (1,984 lb) D) 800 kg (1,764 lb)
A) 80 km/h (50 mph) B) 75 km/h (47 mph) C) 90 km/h (56 mph) D) 60 km/h (37 mph)
A) Latin piscis B) French thon C) Andalusian Arabic at-tūn D) Greek thýnnos
A) Thunnus B) Tunny C) Scomber D) Pelagic
A) Ocean bird B) Marine hen C) Fish steak D) Sea chicken
A) Auxis B) Allothunnus C) Katsuwonus D) Euthynnus
A) 50 cm (1.6 ft) B) 60 cm (1.9 ft) C) 70 cm (2.3 ft) D) 80 cm (2.6 ft)
A) 3.5 kg (7.7 lb) B) 1.8 kg (4 lb) C) 4.0 kg (8.8 lb) D) 2.5 kg (5.5 lb)
A) To swim slowly B) To dive deep C) To float gently D) To rush, dart along
A) 2.5 m (8.2 ft) B) 2 m (6.6 ft) C) 1.5 m (4.9 ft) D) 3 m (9.8 ft)
A) 40 years B) 60 years C) 30 years D) 50 years
A) Ten B) Nine C) Five D) Seven
A) 1987 B) 2005 C) 2010 D) 1999
A) Both fins are fixed and cannot move. B) There is only one dorsal fin with no separation. C) The first fin is depressible and can be laid down in a groove. D) The fins are retractable like the pelvic fins.
A) Rectangular B) Lunate (curved like a crescent moon) C) Triangular D) Square
A) Above the base of the pectoral fins. B) Behind the pectoral fins. C) At the same level as the pectoral fins. D) Below the base of the pectoral fins.
A) Disruptive coloration B) Camouflage with patterns C) Mimicry D) Countershading
A) Metallic dark blue B) Bright red C) Green D) Brown
A) Two vertical fins B) Three stabilizing horizontal keels on each side. C) No special features for stabilization. D) A single central fin
A) 35–40 °C (95–104 °F) B) 25–33 °C (77–91 °F) C) 10–14 °C (50–57 °F) D) 15–20 °C (59–68 °F)
A) By conserving heat generated through normal metabolism B) Through a high metabolic rate that generates constant body heat C) Using external sources of warmth from the sun D) By maintaining temperature within a narrow range like mammals
A) International Seafood Sustainability Foundation (ISSF) B) National Oceanic and Atmospheric Administration C) United Nations Food and Agriculture Organization D) World Wildlife Fund
A) Purse-seine nets B) Trawls C) Longline D) Gillnets
A) 60 percent B) 50 percent C) 70 percent D) 40 percent
A) 2014 B) 2011 C) 2013 D) 2012
A) Massachusetts B) Florida C) Maine D) California
A) Just under $5,000 B) $10,000 C) $3,000 D) $7,500
A) Almadraba B) Longline fishing C) Harpoon gun D) Purse seines
A) Almadraque B) Tonnara C) Balestrina D) Panzarana
A) Tuna ranching B) Fish aggregating device C) Pole and line D) Big game fishing
A) Using fish aggregation devices (FADs) B) Pole and line C) Searching for dolphin pods D) Tuna ranching
A) Greenpeace B) NOAA C) Oceana D) WWF
A) Australia B) Hawaiʻi C) Spain D) Japan
A) 1999 B) 2007 C) 2005 D) 2010
A) National Geographic B) Scientific American C) Nature D) Time
A) 100 milligrams per kilogram B) 500 milligrams per kilogram C) 300 milligrams per kilogram D) 200 milligrams per kilogram
A) Albacore B) Skipjack C) Yellowfin D) Bluefin
A) Belly B) Tail C) Back fin D) Head
A) Early 1930s B) Late 1940s C) Mid-1950s D) Early 1960s
A) Pet food (cat or dog) B) Human consumption C) Animal feed for livestock D) Fish oil supplements
A) Japan B) United States C) Spain D) Australia
A) 15% B) 29% C) 20% D) 35%
A) Protein B) Carbohydrates C) Vitamin D D) Phosphorus
A) Consumers Union B) Food and Drug Administration C) Environmental Protection Agency D) American Medical Association
A) Inversely related B) Equal concentration C) Directly proportional D) No relation |