A) Salmo B) Thunnus C) Oncorhynchus D) Scombridae
A) Yellowfin tuna B) Albacore tuna C) Skipjack tuna D) Bluefin tuna
A) Plankton B) Seaweed C) Fish D) Krill
A) Southern Ocean B) Atlantic Ocean C) Indian Ocean D) Pacific Ocean
A) Carotene B) Hemoglobin C) Chlorophyll D) Myoglobin
A) Italy B) Japan C) Australia D) United States
A) Iron B) Calcium C) Omega-3 fatty acids D) Vitamin C
A) Bluefin tuna B) Skipjack tuna C) Albacore tuna D) Yellowfin tuna
A) Sharks B) Seals C) Sea turtles D) Dolphins
A) Longlining B) Purse seining C) Trawling D) Trolling
A) Skipjack B) Albacore C) Bluefin D) Yellowfin
A) Decomposing B) Desalting C) Deicing D) Degreasing
A) United States B) Philippines C) Thailand D) Spain
A) Juvenile B) Teen C) Cub D) Kid
A) Coral reefs B) Deep sea trenches C) Open ocean D) Estuaries
A) Mercury B) Cadmium C) Arsenic D) Lead
A) Carcharhinidae B) Scombridae C) Clupeidae D) Salmonidae
A) Freezing B) Canning C) Drying D) Pickling
A) Thon B) Crabe C) Saumon D) Poisson
A) Sashimi B) Miso C) Maguro D) Tempura
A) Deep frying B) Boiling C) Grilling D) Microwaving
A) 20 B) 10 C) 25 D) 15
A) 3.5 m (11.5 ft) B) 6.0 m (19.7 ft) C) 5.5 m (18 ft) D) 4.6 m (15 ft)
A) 500 kg (1,102 lb) B) 900 kg (1,984 lb) C) 800 kg (1,764 lb) D) 684 kg (1,508 lb)
A) 80 km/h (50 mph) B) 60 km/h (37 mph) C) 75 km/h (47 mph) D) 90 km/h (56 mph)
A) Latin piscis B) French thon C) Andalusian Arabic at-tūn D) Greek thýnnos
A) Thunnus B) Tunny C) Scomber D) Pelagic
A) Harpoon gun B) Purse seines C) Longline fishing D) Almadraba
A) Both fins are fixed and cannot move. B) There is only one dorsal fin with no separation. C) The first fin is depressible and can be laid down in a groove. D) The fins are retractable like the pelvic fins.
A) 40 years B) 60 years C) 30 years D) 50 years
A) Australia B) Hawaiʻi C) Japan D) Spain
A) Sea chicken B) Ocean bird C) Marine hen D) Fish steak
A) Katsuwonus B) Euthynnus C) Auxis D) Allothunnus
A) Equal concentration B) Directly proportional C) No relation D) Inversely related
A) Consumers Union B) Environmental Protection Agency C) Food and Drug Administration D) American Medical Association
A) Back fin B) Belly C) Tail D) Head
A) 2013 B) 2011 C) 2012 D) 2014
A) 2.5 m (8.2 ft) B) 3 m (9.8 ft) C) 1.5 m (4.9 ft) D) 2 m (6.6 ft)
A) Tonnara B) Panzarana C) Balestrina D) Almadraque
A) Ten B) Nine C) Five D) Seven
A) 2.5 kg (5.5 lb) B) 4.0 kg (8.8 lb) C) 3.5 kg (7.7 lb) D) 1.8 kg (4 lb)
A) Vitamin D B) Protein C) Carbohydrates D) Phosphorus
A) 40 percent B) 70 percent C) 60 percent D) 50 percent
A) 60 cm (1.9 ft) B) 70 cm (2.3 ft) C) 80 cm (2.6 ft) D) 50 cm (1.6 ft)
A) Maine B) California C) Florida D) Massachusetts
A) 300 milligrams per kilogram B) 500 milligrams per kilogram C) 100 milligrams per kilogram D) 200 milligrams per kilogram
A) Late 1940s B) Early 1960s C) Mid-1950s D) Early 1930s
A) 10–14 °C (50–57 °F) B) 25–33 °C (77–91 °F) C) 35–40 °C (95–104 °F) D) 15–20 °C (59–68 °F)
A) 2005 B) 1999 C) 2007 D) 2010
A) Just under $5,000 B) $7,500 C) $10,000 D) $3,000
A) Pole and line B) Using fish aggregation devices (FADs) C) Searching for dolphin pods D) Tuna ranching
A) Disruptive coloration B) Mimicry C) Camouflage with patterns D) Countershading
A) National Oceanic and Atmospheric Administration B) United Nations Food and Agriculture Organization C) World Wildlife Fund D) International Seafood Sustainability Foundation (ISSF)
A) Yellowfin B) Albacore C) Bluefin D) Skipjack
A) Pole and line B) Big game fishing C) Fish aggregating device D) Tuna ranching
A) To swim slowly B) To dive deep C) To float gently D) To rush, dart along
A) United States B) Australia C) Spain D) Japan
A) Below the base of the pectoral fins. B) At the same level as the pectoral fins. C) Behind the pectoral fins. D) Above the base of the pectoral fins.
A) Time B) Scientific American C) National Geographic D) Nature
A) 2005 B) 2010 C) 1987 D) 1999
A) Through a high metabolic rate that generates constant body heat B) By maintaining temperature within a narrow range like mammals C) Using external sources of warmth from the sun D) By conserving heat generated through normal metabolism
A) WWF B) NOAA C) Oceana D) Greenpeace
A) Two vertical fins B) No special features for stabilization. C) A single central fin D) Three stabilizing horizontal keels on each side.
A) Fish oil supplements B) Pet food (cat or dog) C) Human consumption D) Animal feed for livestock
A) 29% B) 35% C) 15% D) 20%
A) Green B) Metallic dark blue C) Brown D) Bright red
A) Purse-seine nets B) Longline C) Trawls D) Gillnets
A) Lunate (curved like a crescent moon) B) Triangular C) Square D) Rectangular |