A) Oncorhynchus B) Scombridae C) Salmo D) Thunnus
A) Albacore tuna B) Skipjack tuna C) Yellowfin tuna D) Bluefin tuna
A) Seaweed B) Krill C) Fish D) Plankton
A) Southern Ocean B) Pacific Ocean C) Atlantic Ocean D) Indian Ocean
A) Chlorophyll B) Carotene C) Hemoglobin D) Myoglobin
A) Italy B) Japan C) Australia D) United States
A) Iron B) Calcium C) Vitamin C D) Omega-3 fatty acids
A) Skipjack tuna B) Yellowfin tuna C) Albacore tuna D) Bluefin tuna
A) Sea turtles B) Seals C) Sharks D) Dolphins
A) Purse seining B) Trawling C) Longlining D) Trolling
A) Albacore B) Bluefin C) Skipjack D) Yellowfin
A) Deicing B) Decomposing C) Desalting D) Degreasing
A) Philippines B) Thailand C) United States D) Spain
A) Kid B) Cub C) Teen D) Juvenile
A) Estuaries B) Coral reefs C) Open ocean D) Deep sea trenches
A) Mercury B) Cadmium C) Arsenic D) Lead
A) Carcharhinidae B) Scombridae C) Salmonidae D) Clupeidae
A) Freezing B) Canning C) Pickling D) Drying
A) Poisson B) Thon C) Crabe D) Saumon
A) Maguro B) Tempura C) Sashimi D) Miso
A) Deep frying B) Boiling C) Microwaving D) Grilling
A) 10 B) 25 C) 20 D) 15
A) 5.5 m (18 ft) B) 3.5 m (11.5 ft) C) 4.6 m (15 ft) D) 6.0 m (19.7 ft)
A) 684 kg (1,508 lb) B) 900 kg (1,984 lb) C) 800 kg (1,764 lb) D) 500 kg (1,102 lb)
A) 80 km/h (50 mph) B) 60 km/h (37 mph) C) 75 km/h (47 mph) D) 90 km/h (56 mph)
A) Greek thýnnos B) French thon C) Andalusian Arabic at-tūn D) Latin piscis
A) Scomber B) Pelagic C) Thunnus D) Tunny
A) Longline fishing B) Almadraba C) Harpoon gun D) Purse seines
A) The first fin is depressible and can be laid down in a groove. B) The fins are retractable like the pelvic fins. C) There is only one dorsal fin with no separation. D) Both fins are fixed and cannot move.
A) 40 years B) 50 years C) 30 years D) 60 years
A) Australia B) Hawaiʻi C) Spain D) Japan
A) Ocean bird B) Fish steak C) Sea chicken D) Marine hen
A) Allothunnus B) Katsuwonus C) Auxis D) Euthynnus
A) No relation B) Directly proportional C) Inversely related D) Equal concentration
A) Consumers Union B) Environmental Protection Agency C) Food and Drug Administration D) American Medical Association
A) Back fin B) Belly C) Tail D) Head
A) 2013 B) 2011 C) 2014 D) 2012
A) 2 m (6.6 ft) B) 2.5 m (8.2 ft) C) 3 m (9.8 ft) D) 1.5 m (4.9 ft)
A) Balestrina B) Almadraque C) Panzarana D) Tonnara
A) Ten B) Seven C) Five D) Nine
A) 3.5 kg (7.7 lb) B) 1.8 kg (4 lb) C) 2.5 kg (5.5 lb) D) 4.0 kg (8.8 lb)
A) Carbohydrates B) Phosphorus C) Protein D) Vitamin D
A) 50 percent B) 60 percent C) 70 percent D) 40 percent
A) 70 cm (2.3 ft) B) 60 cm (1.9 ft) C) 50 cm (1.6 ft) D) 80 cm (2.6 ft)
A) Massachusetts B) Maine C) Florida D) California
A) 500 milligrams per kilogram B) 100 milligrams per kilogram C) 200 milligrams per kilogram D) 300 milligrams per kilogram
A) Mid-1950s B) Late 1940s C) Early 1960s D) Early 1930s
A) 25–33 °C (77–91 °F) B) 15–20 °C (59–68 °F) C) 35–40 °C (95–104 °F) D) 10–14 °C (50–57 °F)
A) 2007 B) 2010 C) 1999 D) 2005
A) $3,000 B) $10,000 C) $7,500 D) Just under $5,000
A) Tuna ranching B) Using fish aggregation devices (FADs) C) Pole and line D) Searching for dolphin pods
A) Disruptive coloration B) Camouflage with patterns C) Mimicry D) Countershading
A) National Oceanic and Atmospheric Administration B) International Seafood Sustainability Foundation (ISSF) C) United Nations Food and Agriculture Organization D) World Wildlife Fund
A) Bluefin B) Albacore C) Yellowfin D) Skipjack
A) Big game fishing B) Fish aggregating device C) Tuna ranching D) Pole and line
A) To rush, dart along B) To dive deep C) To swim slowly D) To float gently
A) Spain B) United States C) Australia D) Japan
A) At the same level as the pectoral fins. B) Behind the pectoral fins. C) Below the base of the pectoral fins. D) Above the base of the pectoral fins.
A) Time B) Nature C) Scientific American D) National Geographic
A) 2005 B) 1999 C) 1987 D) 2010
A) Through a high metabolic rate that generates constant body heat B) Using external sources of warmth from the sun C) By maintaining temperature within a narrow range like mammals D) By conserving heat generated through normal metabolism
A) Oceana B) WWF C) Greenpeace D) NOAA
A) A single central fin B) No special features for stabilization. C) Three stabilizing horizontal keels on each side. D) Two vertical fins
A) Pet food (cat or dog) B) Human consumption C) Fish oil supplements D) Animal feed for livestock
A) 20% B) 35% C) 15% D) 29%
A) Metallic dark blue B) Bright red C) Brown D) Green
A) Trawls B) Gillnets C) Longline D) Purse-seine nets
A) Lunate (curved like a crescent moon) B) Rectangular C) Square D) Triangular |