A) Scombridae B) Oncorhynchus C) Salmo D) Thunnus
A) Yellowfin tuna B) Skipjack tuna C) Albacore tuna D) Bluefin tuna
A) Seaweed B) Fish C) Krill D) Plankton
A) Atlantic Ocean B) Pacific Ocean C) Southern Ocean D) Indian Ocean
A) Hemoglobin B) Chlorophyll C) Myoglobin D) Carotene
A) Australia B) United States C) Italy D) Japan
A) Calcium B) Vitamin C C) Omega-3 fatty acids D) Iron
A) Albacore tuna B) Bluefin tuna C) Yellowfin tuna D) Skipjack tuna
A) Seals B) Sharks C) Dolphins D) Sea turtles
A) Trolling B) Trawling C) Longlining D) Purse seining
A) Albacore B) Yellowfin C) Bluefin D) Skipjack
A) Decomposing B) Degreasing C) Deicing D) Desalting
A) Spain B) Thailand C) United States D) Philippines
A) Cub B) Teen C) Juvenile D) Kid
A) Open ocean B) Deep sea trenches C) Coral reefs D) Estuaries
A) Lead B) Mercury C) Cadmium D) Arsenic
A) Scombridae B) Salmonidae C) Clupeidae D) Carcharhinidae
A) Canning B) Drying C) Freezing D) Pickling
A) Saumon B) Poisson C) Thon D) Crabe
A) Maguro B) Tempura C) Miso D) Sashimi
A) Boiling B) Microwaving C) Deep frying D) Grilling
A) 10 B) 20 C) 25 D) 15
A) 3.5 m (11.5 ft) B) 4.6 m (15 ft) C) 5.5 m (18 ft) D) 6.0 m (19.7 ft)
A) 800 kg (1,764 lb) B) 500 kg (1,102 lb) C) 900 kg (1,984 lb) D) 684 kg (1,508 lb)
A) 60 km/h (37 mph) B) 90 km/h (56 mph) C) 80 km/h (50 mph) D) 75 km/h (47 mph)
A) Andalusian Arabic at-tūn B) French thon C) Greek thýnnos D) Latin piscis
A) Tunny B) Scomber C) Pelagic D) Thunnus
A) Purse seines B) Longline fishing C) Harpoon gun D) Almadraba
A) There is only one dorsal fin with no separation. B) The first fin is depressible and can be laid down in a groove. C) The fins are retractable like the pelvic fins. D) Both fins are fixed and cannot move.
A) 30 years B) 50 years C) 40 years D) 60 years
A) Spain B) Australia C) Hawaiʻi D) Japan
A) Marine hen B) Ocean bird C) Sea chicken D) Fish steak
A) Auxis B) Allothunnus C) Katsuwonus D) Euthynnus
A) No relation B) Inversely related C) Equal concentration D) Directly proportional
A) Environmental Protection Agency B) Consumers Union C) Food and Drug Administration D) American Medical Association
A) Head B) Belly C) Tail D) Back fin
A) 2011 B) 2013 C) 2014 D) 2012
A) 1.5 m (4.9 ft) B) 2.5 m (8.2 ft) C) 2 m (6.6 ft) D) 3 m (9.8 ft)
A) Panzarana B) Tonnara C) Almadraque D) Balestrina
A) Nine B) Five C) Seven D) Ten
A) 4.0 kg (8.8 lb) B) 2.5 kg (5.5 lb) C) 1.8 kg (4 lb) D) 3.5 kg (7.7 lb)
A) Carbohydrates B) Protein C) Vitamin D D) Phosphorus
A) 70 percent B) 50 percent C) 40 percent D) 60 percent
A) 60 cm (1.9 ft) B) 70 cm (2.3 ft) C) 80 cm (2.6 ft) D) 50 cm (1.6 ft)
A) Massachusetts B) Maine C) Florida D) California
A) 100 milligrams per kilogram B) 200 milligrams per kilogram C) 500 milligrams per kilogram D) 300 milligrams per kilogram
A) Mid-1950s B) Early 1930s C) Early 1960s D) Late 1940s
A) 15–20 °C (59–68 °F) B) 25–33 °C (77–91 °F) C) 10–14 °C (50–57 °F) D) 35–40 °C (95–104 °F)
A) 1999 B) 2010 C) 2007 D) 2005
A) $7,500 B) Just under $5,000 C) $3,000 D) $10,000
A) Pole and line B) Using fish aggregation devices (FADs) C) Searching for dolphin pods D) Tuna ranching
A) Mimicry B) Camouflage with patterns C) Disruptive coloration D) Countershading
A) United Nations Food and Agriculture Organization B) International Seafood Sustainability Foundation (ISSF) C) World Wildlife Fund D) National Oceanic and Atmospheric Administration
A) Skipjack B) Albacore C) Bluefin D) Yellowfin
A) Pole and line B) Big game fishing C) Tuna ranching D) Fish aggregating device
A) To swim slowly B) To rush, dart along C) To float gently D) To dive deep
A) Japan B) Australia C) Spain D) United States
A) Behind the pectoral fins. B) Below the base of the pectoral fins. C) Above the base of the pectoral fins. D) At the same level as the pectoral fins.
A) Nature B) Scientific American C) Time D) National Geographic
A) 1999 B) 1987 C) 2005 D) 2010
A) Through a high metabolic rate that generates constant body heat B) By conserving heat generated through normal metabolism C) Using external sources of warmth from the sun D) By maintaining temperature within a narrow range like mammals
A) NOAA B) WWF C) Oceana D) Greenpeace
A) A single central fin B) Two vertical fins C) Three stabilizing horizontal keels on each side. D) No special features for stabilization.
A) Pet food (cat or dog) B) Fish oil supplements C) Animal feed for livestock D) Human consumption
A) 35% B) 15% C) 29% D) 20%
A) Bright red B) Green C) Metallic dark blue D) Brown
A) Purse-seine nets B) Trawls C) Gillnets D) Longline
A) Lunate (curved like a crescent moon) B) Triangular C) Square D) Rectangular |