A) Brassicaceae B) Asteraceae C) Solanaceae D) Cucurbitaceae
A) The root B) The stem C) The leaves D) The flower
A) Leaf texture B) Seed size C) Flower size D) Root shape and color
A) Conical B) Round C) Oblong D) Long and thin
A) Sparkler B) French Breakfast C) Easter Egg D) Champion
A) White B) Red C) Purple D) Black
A) White Icicle B) Black Spanish C) Daikon D) Red Giant
A) Warm season B) Tropical season C) Dry season D) Cool season
A) Waterlogged B) Sandy C) Well-drained D) Clay-heavy
A) 8-10 weeks B) 1-2 weeks C) 12-16 weeks D) 3-4 weeks
A) French Breakfast B) Sparkler C) Daikon D) Cherry Belle
A) Only red B) Only black C) Only white D) Various colors
A) Bitterness B) Sweetness C) Saltiness D) Spiciness
A) Attract pollinators B) Repel pests C) Increase carrot size D) Improve soil quality
A) Spider mites B) Aphids C) Whiteflies D) Flea beetles
A) Purple B) Red C) Blue D) White
A) White Icicle B) Cherry Belle C) Black Spanish D) French Breakfast
A) 6.0-7.0 B) 7.5-8.5 C) 8.5-9.5 D) 4.0-5.0
A) Root splitting B) Premature flowering C) Leaf discoloration D) Seed rot
A) Too much water B) Poor soil C) Hot weather D) Lack of sunlight
A) Black outside, pink inside B) Red outside, white inside C) White outside, red inside D) Green outside, pink inside
A) 2 inches B) 3 inches C) 1 inch D) 1/2 inch
A) Roots B) Flowers C) Leaves D) Seed pods
A) Better root development B) Increased leaf production C) Reduced pest attraction D) Faster germination
A) France B) Spain C) Germany D) Japan
A) Splitting B) Disease C) Bolting D) Pest infestation
A) Young and tender B) Dried C) Wilted D) Mature and large
A) Fertilizing heavily B) Mulching C) Pruning D) Pesticide application
A) Summer radishes B) Winter radishes C) Spring radishes D) All radishes store equally well |