A) Cucurbitaceae B) Asteraceae C) Solanaceae D) Brassicaceae
A) The stem B) The flower C) The leaves D) The root
A) Root shape and color B) Flower size C) Seed size D) Leaf texture
A) Conical B) Round C) Oblong D) Long and thin
A) Easter Egg B) Sparkler C) Champion D) French Breakfast
A) Black B) Purple C) Red D) White
A) White Icicle B) Daikon C) Black Spanish D) Red Giant
A) Warm season B) Tropical season C) Cool season D) Dry season
A) Clay-heavy B) Well-drained C) Waterlogged D) Sandy
A) 3-4 weeks B) 1-2 weeks C) 8-10 weeks D) 12-16 weeks
A) Cherry Belle B) Sparkler C) French Breakfast D) Daikon
A) Only black B) Various colors C) Only red D) Only white
A) Sweetness B) Saltiness C) Spiciness D) Bitterness
A) Improve soil quality B) Attract pollinators C) Increase carrot size D) Repel pests
A) Flea beetles B) Aphids C) Spider mites D) Whiteflies
A) Blue B) Red C) Purple D) White
A) White Icicle B) Cherry Belle C) French Breakfast D) Black Spanish
A) 8.5-9.5 B) 6.0-7.0 C) 4.0-5.0 D) 7.5-8.5
A) Premature flowering B) Root splitting C) Leaf discoloration D) Seed rot
A) Lack of sunlight B) Poor soil C) Too much water D) Hot weather
A) White outside, red inside B) Black outside, pink inside C) Red outside, white inside D) Green outside, pink inside
A) 2 inches B) 3 inches C) 1 inch D) 1/2 inch
A) Flowers B) Leaves C) Seed pods D) Roots
A) Faster germination B) Better root development C) Increased leaf production D) Reduced pest attraction
A) France B) Japan C) Spain D) Germany
A) Splitting B) Bolting C) Pest infestation D) Disease
A) Mature and large B) Wilted C) Dried D) Young and tender
A) Mulching B) Fertilizing heavily C) Pruning D) Pesticide application
A) All radishes store equally well B) Spring radishes C) Summer radishes D) Winter radishes |