A) Cucurbitaceae B) Solanaceae C) Brassicaceae D) Asteraceae
A) The flower B) The leaves C) The root D) The stem
A) Seed size B) Flower size C) Root shape and color D) Leaf texture
A) Long and thin B) Conical C) Round D) Oblong
A) Champion B) Sparkler C) Easter Egg D) French Breakfast
A) Red B) Purple C) White D) Black
A) White Icicle B) Black Spanish C) Red Giant D) Daikon
A) Warm season B) Dry season C) Cool season D) Tropical season
A) Waterlogged B) Well-drained C) Sandy D) Clay-heavy
A) 1-2 weeks B) 8-10 weeks C) 12-16 weeks D) 3-4 weeks
A) French Breakfast B) Daikon C) Sparkler D) Cherry Belle
A) Only white B) Only red C) Various colors D) Only black
A) Sweetness B) Bitterness C) Saltiness D) Spiciness
A) Repel pests B) Improve soil quality C) Attract pollinators D) Increase carrot size
A) Aphids B) Spider mites C) Whiteflies D) Flea beetles
A) Purple B) White C) Red D) Blue
A) Cherry Belle B) White Icicle C) Black Spanish D) French Breakfast
A) 6.0-7.0 B) 8.5-9.5 C) 7.5-8.5 D) 4.0-5.0
A) Root splitting B) Premature flowering C) Leaf discoloration D) Seed rot
A) Poor soil B) Hot weather C) Too much water D) Lack of sunlight
A) Black outside, pink inside B) Red outside, white inside C) Green outside, pink inside D) White outside, red inside
A) 3 inches B) 2 inches C) 1/2 inch D) 1 inch
A) Flowers B) Seed pods C) Leaves D) Roots
A) Increased leaf production B) Better root development C) Faster germination D) Reduced pest attraction
A) Spain B) Japan C) France D) Germany
A) Pest infestation B) Splitting C) Bolting D) Disease
A) Mature and large B) Young and tender C) Dried D) Wilted
A) Fertilizing heavily B) Pesticide application C) Mulching D) Pruning
A) Spring radishes B) Winter radishes C) Summer radishes D) All radishes store equally well |