A) French soufflé
B) Italian gelato
C) Turkish chocolate pudding
D) American cheesecake

A) Italian
B) French
C) English
D) Turkish

A) 'Turkish cake'
B) 'Italian pudding'
C) 'French dessert'
D) 'English soup'

A) Cannoli
B) Tiramisu
C) Zuppa inglese
D) Panna cotta

A) Supangle uses more sugar.
B) No alcohol is used in Supangle.
C) Supangle includes pistachios.
D) Zuppa inglese has no cake layer.

A) Caramel sauce and nuts
B) Strawberries and whipped cream
C) Pistachio or coconut and chocolate chips
D) Raspberries and mint leaves

A) Puff pastry
B) Waffle pieces
C) Pieces of cake, cookie, or biscuits
D) Fresh fruit slices

A) Whipped cream
B) Pudding or custard
C) Mousse
D) Yogurt

A) Milk, sugar, flour, and cocoa powder
B) Cream cheese, lemon juice, and gelatin
C) Eggs, butter, and almond extract
D) Butter, eggs, and vanilla extract

A) Lemon zest
B) Vanilla extract
C) Maple syrup
D) Hazelnut chocolate spread (e.g., Nutella)

A) Cold
B) Warm with a side of bread
C) At room temperature
D) Hot

A) With salad
B) With ice cream
C) With soup
D) With hot sauce