A) Deep blue B) Bright orange C) Dark green D) Pale yellow or creamy white
A) Covered in hairs B) Slightly waxy and smooth C) Sticky D) Rough and bumpy
A) Heavy for its size B) Completely rigid C) Extremely soft D) Light and hollow
A) Pale green B) Deep brown C) Bright red D) Dark purple
A) Slightly soft and yielding B) Completely hard C) Spongy D) Mushy
A) Earthy B) Sour C) Sweet and fragrant D) No scent
A) A dull, deep sound indicates ripeness B) A high-pitched sound indicates ripeness C) A hollow sound indicates ripeness D) The sound doesn't matter
A) Apples and pears B) Bananas and plantains C) Cucumbers and pumpkins D) Oranges and lemons
A) Solanum lycopersicum B) Malus domestica C) Cucumis melo D) Citrus sinensis
A) Heated B) Refrigerated C) Room temperature D) Frozen
A) 1-2 weeks B) 1 day C) 1 month D) 3-5 days
A) Making jam B) Deep frying C) Baking bread D) Fruit salads
A) A heavy weight B) A sweet smell C) A mushy texture D) A hard rind
A) A sticky residue B) A completely smooth, uniform color C) Many dark spots D) Absence of bruises or soft spots
A) Spring B) Winter C) Summer D) Autumn
A) Primary source of protein B) High in saturated fat C) Good source of vitamin C D) Rich in cholesterol
A) Mountainous areas B) Warm climates C) Arctic regions D) Underwater
A) Very low B) Very high C) Moderate D) Nonexistent
A) It gains a bitter flavor B) It does not become significantly sweeter C) It becomes much sweeter D) It turns sour
A) Completely square B) Elongated and curved C) Typically round to slightly oval D) Star-shaped
A) Small holes in the rind B) A uniform color C) A slight waxiness D) A sweet aroma
A) Affects the melon's color B) Determines the seed count C) Indicates ripeness and potential decay D) Shows the growing location
A) Protection from pests and sun B) Attracting pollinators C) Absorption of nutrients D) Indication of ripeness
A) Perfectly ripe B) Overripe C) A different variety D) Not fully ripe
A) Honeydew has a strong, musky aroma B) Honeydew has a smooth, pale rind C) Cantaloupe has green flesh D) Cantaloupe is always larger
A) It indicates the level of sweetness B) It's a sign of disease C) It's a characteristic of cantaloupe, not honeydew D) It shows the melon's age
A) Indicates water content and density B) Determines the number of seeds C) Affects the skin's texture D) Changes the flavor profile
A) Genetically modified B) Underripe C) Perfectly ripe D) Overripe or damaged
A) Is not required B) Necessary for fruit development C) Determines the size of the melon D) Only affects the color
A) Handle them carefully B) Cover them in oil C) Freeze them D) Wrap them in metal |