A) Lettuce
B) Radishes
C) Carrots
D) Tomatoes

A) More pests attracted
B) Better soil drainage
C) Less space for plants
D) Higher water consumption

A) Gradually exposing them to outdoor conditions
B) Keeping them indoors at all times
C) Watering them less frequently
D) Planting them directly in the sun

A) Wilting during hot weather
B) Excessive growth
C) Browning roots
D) Yellowing leaves

A) High water requirements
B) Short growth period
C) Ability to withstand cold temperatures
D) Fragile stems

A) To prevent soil depletion and reduce disease
B) To overcrowd plants for better yields
C) To attract more pollinators
D) To limit sunlight exposure

A) Tilling the soil frequently
B) Applying excess fertilizer
C) Using synthetic herbicides
D) Mulching

A) Broccoli
B) Cucumbers
C) Bell peppers
D) Zucchini