A) Radishes
B) Lettuce
C) Tomatoes
D) Carrots

A) Higher water consumption
B) More pests attracted
C) Less space for plants
D) Better soil drainage

A) Planting them directly in the sun
B) Watering them less frequently
C) Keeping them indoors at all times
D) Gradually exposing them to outdoor conditions

A) Browning roots
B) Wilting during hot weather
C) Yellowing leaves
D) Excessive growth

A) Fragile stems
B) Ability to withstand cold temperatures
C) Short growth period
D) High water requirements

A) To overcrowd plants for better yields
B) To prevent soil depletion and reduce disease
C) To attract more pollinators
D) To limit sunlight exposure

A) Using synthetic herbicides
B) Applying excess fertilizer
C) Tilling the soil frequently
D) Mulching

A) Broccoli
B) Zucchini
C) Cucumbers
D) Bell peppers