A) Cream cheese B) Mascarpone C) Mozzarella D) Ricotta
A) Tea B) Fruit juice C) Espresso D) Milk
A) Vodka B) Marsala wine C) Rum D) Whiskey
A) Fruit slices B) Chopped nuts C) Powdered sugar D) Cocoa powder
A) Chewy B) Soggy C) Crunchy D) Soft
A) Frozen B) At room temperature C) Warm D) Chilled
A) Greece B) France C) Spain D) Italy
A) Take me away B) Lift me up C) Pick me up D) Wake me up
A) Late 1960s B) Mid-1970s C) Early 1980s D) Early 1950s
A) Alba di Pillo and Roberto Linguanotto B) A Vetturino restaurant team C) Cosimo III and a Siena pastry chef D) Luca Zaia and Ado Campeol
A) 1972 B) 1983 C) 1978 D) 1969
A) The Guardian, 1980 B) Sydney Morning Herald, 1978 C) Le Monde, 1976 D) New York Times, 1975
A) It was designed to improve digestion B) It was concocted by a 19th-century Treviso brothel madam for conjugal duties C) It was invented as a dessert for royalty D) It was created to boost energy levels in athletes
A) Tuscany B) Friuli-Venezia Giulia C) Sicily D) Lombardy
A) To introduce it to international markets B) To promote it as a national dish of Italy C) To seek European Union protected status certification based on original ingredients D) To create a new variant with strawberries
A) Tiramisù semi-frozen dessert by Vetturino restaurant B) Panna cotta C) Sbatudin D) Zuppa inglese
A) 1978 B) 1980 C) 1982 D) 1983
A) Rectangular B) Triangular C) Square D) Round
A) Malibu B) Tia Maria C) Kahlúa D) Dark rum
A) Latte B) Cappuccino C) Espresso D) Egg-based creams such as zabaglione
A) Chocolate B) Water C) Milk D) Tea
A) Focaccia B) Ciabatta C) Brioche D) Panettone
A) Mascarpone B) Whipped cream C) Ladyfingers (savoiardi) D) Amaretto
A) Rectangular or square B) Round C) Triangular D) Oval |