A) Cream cheese B) Ricotta C) Mozzarella D) Mascarpone
A) Fruit juice B) Tea C) Milk D) Espresso
A) Marsala wine B) Whiskey C) Vodka D) Rum
A) Fruit slices B) Powdered sugar C) Cocoa powder D) Chopped nuts
A) Chewy B) Crunchy C) Soft D) Soggy
A) Frozen B) Chilled C) Warm D) At room temperature
A) Italy B) France C) Greece D) Spain
A) Take me away B) Pick me up C) Lift me up D) Wake me up
A) Mid-1970s B) Early 1980s C) Late 1960s D) Early 1950s
A) Luca Zaia and Ado Campeol B) Cosimo III and a Siena pastry chef C) Alba di Pillo and Roberto Linguanotto D) A Vetturino restaurant team
A) 1972 B) 1978 C) 1969 D) 1983
A) The Guardian, 1980 B) New York Times, 1975 C) Sydney Morning Herald, 1978 D) Le Monde, 1976
A) It was created to boost energy levels in athletes B) It was invented as a dessert for royalty C) It was concocted by a 19th-century Treviso brothel madam for conjugal duties D) It was designed to improve digestion
A) Tuscany B) Friuli-Venezia Giulia C) Lombardy D) Sicily
A) To create a new variant with strawberries B) To seek European Union protected status certification based on original ingredients C) To promote it as a national dish of Italy D) To introduce it to international markets
A) Sbatudin B) Tiramisù semi-frozen dessert by Vetturino restaurant C) Panna cotta D) Zuppa inglese
A) 1983 B) 1982 C) 1978 D) 1980
A) Triangular B) Rectangular C) Round D) Square
A) Kahlúa B) Malibu C) Tia Maria D) Dark rum
A) Cappuccino B) Latte C) Espresso D) Egg-based creams such as zabaglione
A) Water B) Milk C) Tea D) Chocolate
A) Brioche B) Ciabatta C) Focaccia D) Panettone
A) Amaretto B) Whipped cream C) Ladyfingers (savoiardi) D) Mascarpone
A) Oval B) Round C) Rectangular or square D) Triangular |