A) Mascarpone B) Cream cheese C) Mozzarella D) Ricotta
A) Milk B) Espresso C) Tea D) Fruit juice
A) Rum B) Marsala wine C) Whiskey D) Vodka
A) Chopped nuts B) Cocoa powder C) Fruit slices D) Powdered sugar
A) Soft B) Soggy C) Chewy D) Crunchy
A) At room temperature B) Chilled C) Frozen D) Warm
A) France B) Greece C) Spain D) Italy
A) Pick me up B) Take me away C) Lift me up D) Wake me up
A) Mid-1970s B) Early 1980s C) Early 1950s D) Late 1960s
A) Cosimo III and a Siena pastry chef B) Alba di Pillo and Roberto Linguanotto C) Luca Zaia and Ado Campeol D) A Vetturino restaurant team
A) 1972 B) 1978 C) 1969 D) 1983
A) Le Monde, 1976 B) New York Times, 1975 C) Sydney Morning Herald, 1978 D) The Guardian, 1980
A) It was created to boost energy levels in athletes B) It was concocted by a 19th-century Treviso brothel madam for conjugal duties C) It was invented as a dessert for royalty D) It was designed to improve digestion
A) Friuli-Venezia Giulia B) Lombardy C) Sicily D) Tuscany
A) To introduce it to international markets B) To promote it as a national dish of Italy C) To create a new variant with strawberries D) To seek European Union protected status certification based on original ingredients
A) Tiramisù semi-frozen dessert by Vetturino restaurant B) Zuppa inglese C) Panna cotta D) Sbatudin
A) 1978 B) 1982 C) 1983 D) 1980
A) Triangular B) Square C) Rectangular D) Round
A) Dark rum B) Malibu C) Tia Maria D) Kahlúa
A) Cappuccino B) Egg-based creams such as zabaglione C) Espresso D) Latte
A) Chocolate B) Tea C) Milk D) Water
A) Brioche B) Panettone C) Ciabatta D) Focaccia
A) Mascarpone B) Amaretto C) Ladyfingers (savoiardi) D) Whipped cream
A) Oval B) Triangular C) Round D) Rectangular or square |