A) Mozzarella B) Mascarpone C) Cream cheese D) Ricotta
A) Espresso B) Milk C) Fruit juice D) Tea
A) Vodka B) Rum C) Whiskey D) Marsala wine
A) Cocoa powder B) Fruit slices C) Powdered sugar D) Chopped nuts
A) Soggy B) Chewy C) Crunchy D) Soft
A) Frozen B) Chilled C) Warm D) At room temperature
A) Greece B) Italy C) France D) Spain
A) Wake me up B) Take me away C) Pick me up D) Lift me up
A) Early 1950s B) Early 1980s C) Mid-1970s D) Late 1960s
A) Luca Zaia and Ado Campeol B) Alba di Pillo and Roberto Linguanotto C) Cosimo III and a Siena pastry chef D) A Vetturino restaurant team
A) 1969 B) 1983 C) 1978 D) 1972
A) Sydney Morning Herald, 1978 B) The Guardian, 1980 C) Le Monde, 1976 D) New York Times, 1975
A) It was invented as a dessert for royalty B) It was designed to improve digestion C) It was concocted by a 19th-century Treviso brothel madam for conjugal duties D) It was created to boost energy levels in athletes
A) Tuscany B) Lombardy C) Sicily D) Friuli-Venezia Giulia
A) To seek European Union protected status certification based on original ingredients B) To promote it as a national dish of Italy C) To create a new variant with strawberries D) To introduce it to international markets
A) Tiramisù semi-frozen dessert by Vetturino restaurant B) Zuppa inglese C) Panna cotta D) Sbatudin
A) 1982 B) 1978 C) 1980 D) 1983
A) Round B) Rectangular C) Square D) Triangular
A) Dark rum B) Kahlúa C) Malibu D) Tia Maria
A) Egg-based creams such as zabaglione B) Cappuccino C) Latte D) Espresso
A) Chocolate B) Water C) Milk D) Tea
A) Ciabatta B) Focaccia C) Panettone D) Brioche
A) Ladyfingers (savoiardi) B) Whipped cream C) Mascarpone D) Amaretto
A) Oval B) Rectangular or square C) Triangular D) Round |