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Les fromages à pâte molle et croûte fleurie
  • 1. What type of cheese is Camembert?
A) Fresh cheese
B) Hard cheese with a washed rind
C) Blue cheese
D) Soft cheese with a bloomy rind
  • 2. Which country is famous for Brie cheese?
A) France
B) Italy
C) Switzerland
D) Spain
  • 3. Which soft cheese often has a stronger aroma as it ripens?
A) Ricotta
B) Mascarpone
C) Camembert
D) Brie
  • 4. What is the traditional region of origin for Brie?
A) Provence
B) Île-de-France
C) Brittany
D) Normandy
  • 5. How does humidity affect the aging of soft cheeses?
A) It enhances bitterness
B) It prevents spoilage
C) It dries out the cheese
D) It helps develop the rind
  • 6. What is the texture of a well-ripened Camembert?
A) Creamy and soft
B) Crumbly and dry
C) Hard and flaky
D) Gooey and sticky
  • 7. Which soft cheese is often used in desserts?
A) Mascarpone
B) Brie
C) Camembert
D) Chevre
  • 8. Which factor can determine the creamy texture of soft cheeses?
A) Age of the cheese
B) Type of bacteria used
C) Fat content
D) Color of the rind
  • 9. How should soft cheeses be stored?
A) In a humid environment
B) In the freezer
C) At room temperature exposed
D) In the refrigerator, wrapped to breathe
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