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Les fromages à pâte molle et croûte fleurie
  • 1. What type of cheese is Camembert?
A) Hard cheese with a washed rind
B) Fresh cheese
C) Blue cheese
D) Soft cheese with a bloomy rind
  • 2. Which country is famous for Brie cheese?
A) Italy
B) Switzerland
C) Spain
D) France
  • 3. Which soft cheese often has a stronger aroma as it ripens?
A) Ricotta
B) Brie
C) Mascarpone
D) Camembert
  • 4. What is the traditional region of origin for Brie?
A) Provence
B) Île-de-France
C) Normandy
D) Brittany
  • 5. How does humidity affect the aging of soft cheeses?
A) It enhances bitterness
B) It prevents spoilage
C) It helps develop the rind
D) It dries out the cheese
  • 6. What is the texture of a well-ripened Camembert?
A) Hard and flaky
B) Gooey and sticky
C) Crumbly and dry
D) Creamy and soft
  • 7. Which soft cheese is often used in desserts?
A) Camembert
B) Chevre
C) Brie
D) Mascarpone
  • 8. Which factor can determine the creamy texture of soft cheeses?
A) Type of bacteria used
B) Color of the rind
C) Age of the cheese
D) Fat content
  • 9. How should soft cheeses be stored?
A) In the refrigerator, wrapped to breathe
B) In the freezer
C) At room temperature exposed
D) In a humid environment
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