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Les fromages à pâte molle et croûte fleurie
  • 1. What type of cheese is Camembert?
A) Blue cheese
B) Hard cheese with a washed rind
C) Soft cheese with a bloomy rind
D) Fresh cheese
  • 2. Which country is famous for Brie cheese?
A) Spain
B) Italy
C) France
D) Switzerland
  • 3. Which soft cheese often has a stronger aroma as it ripens?
A) Camembert
B) Mascarpone
C) Ricotta
D) Brie
  • 4. What is the traditional region of origin for Brie?
A) Normandy
B) Brittany
C) Île-de-France
D) Provence
  • 5. How does humidity affect the aging of soft cheeses?
A) It helps develop the rind
B) It prevents spoilage
C) It enhances bitterness
D) It dries out the cheese
  • 6. What is the texture of a well-ripened Camembert?
A) Hard and flaky
B) Crumbly and dry
C) Gooey and sticky
D) Creamy and soft
  • 7. Which soft cheese is often used in desserts?
A) Chevre
B) Camembert
C) Brie
D) Mascarpone
  • 8. Which factor can determine the creamy texture of soft cheeses?
A) Color of the rind
B) Age of the cheese
C) Fat content
D) Type of bacteria used
  • 9. How should soft cheeses be stored?
A) In the freezer
B) At room temperature exposed
C) In a humid environment
D) In the refrigerator, wrapped to breathe
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