German Food and Desserts - Quiz
  • 1. What is a traditional German potato dumpling called?
A) Kartoffelknödel
B) Kartoffelpuffer
C) Bratkartoffeln
D) Rouladen
  • 2. What is the main ingredient in Sauerkraut?
A) Cabbage
B) Apples
C) Potatoes
D) Beef
  • 3. Which type of German bread is made with rye flour and often includes caraway seeds?
A) Laugenbrot
B) Weissbrot
C) Pumpernickel
D) Roggenbrot
  • 4. Which German dessert is a yeasted bread with dried fruits, nuts, and spices traditionally enjoyed during Christmas?
A) Dominosteine
B) Lebkuchen
C) Plätzchen
D) Stollen
  • 5. Which famous German sausage is known for its white color and smooth texture?
A) Currywurst
B) Thüringer Rostbratwurst
C) Knackwurst
D) Weißwurst
  • 6. Which dessert is a yeast dough filled with fruit or poppy seed paste and rolled up before baking?
A) Schnecken
B) Stollen
C) Krapfen
D) Strudel
  • 7. What is the common German name for pork knuckle usually served crispy with sauerkraut and dumplings?
A) Eisbein
B) Kassler
C) Fleischkäse
D) Bauchfleisch
  • 8. What is the name of the traditional German bread shaped like a knot?
A) Kaisersemmel
B) Laugenstange
C) Semmel
D) Brezel
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