- 1. What country is Quiche Lorraine originally from?
A) Germany
B) France
C) Spain
D) Italy
- 2. What is the primary filling of a traditional Quiche Lorraine?
A) Chicken
B) Fish
C) Vegetables
D) Bacon
- 3. What type of crust is typically used for Quiche Lorraine?
A) Bread crust
B) Pastry crust
C) Whole grain crust
D) Pizza crust
- 4. In addition to eggs, what other ingredient is vital for the custard texture?
A) Cream
B) Yogurt
C) Butter
D) Pudding
- 5. Which of the following is a common addition to Quiche Lorraine?
A) Onions
B) Tomatoes
C) Peppers
D) Potatoes
- 6. What type of milk is often used in Quiche Lorraine?
A) Soy milk
B) Heavy cream
C) Skim milk
D) Almond milk
- 7. Quiche Lorraine is often considered which type of dish?
A) Stew
B) Savory pie
C) Sweet pie
D) Soup
- 8. What type of cheese is often included in Quiche Lorraine?
A) Cheddar
B) Mozzarella
C) Feta
D) Gruyère
- 9. Quiche Lorraine can be served with which of the following accompaniments?
A) Breadsticks
B) Pasta
C) Salad
D) Rice
|