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Quiche Lorraine - Quiz
Quiche Lorraine
  • 1. What country is Quiche Lorraine originally from?
A) Italy
B) France
C) Germany
D) Spain
  • 2. What is the primary filling of a traditional Quiche Lorraine?
A) Fish
B) Vegetables
C) Chicken
D) Bacon
  • 3. What type of crust is typically used for Quiche Lorraine?
A) Bread crust
B) Pizza crust
C) Pastry crust
D) Whole grain crust
  • 4. In addition to eggs, what other ingredient is vital for the custard texture?
A) Cream
B) Pudding
C) Yogurt
D) Butter
  • 5. Which of the following is a common addition to Quiche Lorraine?
A) Onions
B) Peppers
C) Tomatoes
D) Potatoes
  • 6. What type of milk is often used in Quiche Lorraine?
A) Heavy cream
B) Almond milk
C) Soy milk
D) Skim milk
  • 7. Quiche Lorraine is often considered which type of dish?
A) Savory pie
B) Soup
C) Sweet pie
D) Stew
  • 8. What type of cheese is often included in Quiche Lorraine?
A) Feta
B) Cheddar
C) Gruyère
D) Mozzarella
  • 9. Quiche Lorraine can be served with which of the following accompaniments?
A) Rice
B) Breadsticks
C) Pasta
D) Salad
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