- 1. What country is Quiche Lorraine originally from?
A) Spain
B) France
C) Italy
D) Germany
- 2. What is the primary filling of a traditional Quiche Lorraine?
A) Chicken
B) Vegetables
C) Bacon
D) Fish
- 3. What type of crust is typically used for Quiche Lorraine?
A) Whole grain crust
B) Pizza crust
C) Bread crust
D) Pastry crust
- 4. In addition to eggs, what other ingredient is vital for the custard texture?
A) Butter
B) Yogurt
C) Pudding
D) Cream
- 5. Which of the following is a common addition to Quiche Lorraine?
A) Peppers
B) Onions
C) Tomatoes
D) Potatoes
- 6. What type of milk is often used in Quiche Lorraine?
A) Heavy cream
B) Skim milk
C) Soy milk
D) Almond milk
- 7. Quiche Lorraine is often considered which type of dish?
A) Soup
B) Savory pie
C) Stew
D) Sweet pie
- 8. What type of cheese is often included in Quiche Lorraine?
A) Mozzarella
B) Cheddar
C) Gruyère
D) Feta
- 9. Quiche Lorraine can be served with which of the following accompaniments?
A) Rice
B) Pasta
C) Salad
D) Breadsticks
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