- 1. What country is Quiche Lorraine originally from?
A) Spain
B) Germany
C) France
D) Italy
- 2. What is the primary filling of a traditional Quiche Lorraine?
A) Bacon
B) Fish
C) Vegetables
D) Chicken
- 3. What type of crust is typically used for Quiche Lorraine?
A) Whole grain crust
B) Pastry crust
C) Bread crust
D) Pizza crust
- 4. In addition to eggs, what other ingredient is vital for the custard texture?
A) Yogurt
B) Butter
C) Cream
D) Pudding
- 5. Which of the following is a common addition to Quiche Lorraine?
A) Potatoes
B) Peppers
C) Tomatoes
D) Onions
- 6. What type of milk is often used in Quiche Lorraine?
A) Soy milk
B) Heavy cream
C) Skim milk
D) Almond milk
- 7. Quiche Lorraine is often considered which type of dish?
A) Stew
B) Sweet pie
C) Soup
D) Savory pie
- 8. What type of cheese is often included in Quiche Lorraine?
A) Gruyère
B) Mozzarella
C) Feta
D) Cheddar
- 9. Quiche Lorraine can be served with which of the following accompaniments?
A) Breadsticks
B) Rice
C) Salad
D) Pasta
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