Quiche Lorraine - Quiz
A) Spain B) Germany C) Italy D) France
A) Bacon B) Vegetables C) Fish D) Chicken
A) Pastry crust B) Pizza crust C) Bread crust D) Whole grain crust
A) Butter B) Pudding C) Cream D) Yogurt
A) Potatoes B) Tomatoes C) Onions D) Peppers
A) Soy milk B) Almond milk C) Skim milk D) Heavy cream
A) Savory pie B) Stew C) Sweet pie D) Soup
A) Gruyère B) Cheddar C) Feta D) Mozzarella
A) Salad B) Pasta C) Rice D) Breadsticks
A) Burgundy B) Provence C) Lorraine D) Normandy
A) Early 21st century B) Mid-20th century C) Late 18th century D) Early 19th century
A) Eggs B) Bacon C) Cheese D) Cream
A) Gruyère B) Parmesan C) Emmental D) Cheddar
A) Julia Child and Simone Beck B) Elizabeth David C) Le Figaro's recipe D) Marcel Boulestin
A) Lindsey Bareham, Felicity Cloake, Alain Ducasse, Simon Hopkinson, Thomas Keller and Dan Lepard B) Marcel Boulestin, Auguste Escoffier, Elizabeth David C) Julia Child, Simone Beck, Louisette Bertholle D) Anne-Sophie Pic, Delia Smith, Jules Gouffé
A) Sour cream B) Buttermilk C) Yogurt D) Evaporated milk
A) Cheddar B) Brie C) Roquefort D) Gruyère
A) Only cold B) Only hot C) Only warm D) Hot, warm or cold |
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