Quiche Lorraine - Quiz
A) Germany B) Italy C) Spain D) France
A) Chicken B) Bacon C) Vegetables D) Fish
A) Whole grain crust B) Pizza crust C) Bread crust D) Pastry crust
A) Pudding B) Butter C) Yogurt D) Cream
A) Potatoes B) Peppers C) Onions D) Tomatoes
A) Heavy cream B) Almond milk C) Soy milk D) Skim milk
A) Sweet pie B) Stew C) Savory pie D) Soup
A) Cheddar B) Gruyère C) Feta D) Mozzarella
A) Rice B) Breadsticks C) Salad D) Pasta
A) Lorraine B) Provence C) Normandy D) Burgundy
A) Early 19th century B) Early 21st century C) Late 18th century D) Mid-20th century
A) Bacon B) Eggs C) Cream D) Cheese
A) Emmental B) Parmesan C) Cheddar D) Gruyère
A) Julia Child and Simone Beck B) Le Figaro's recipe C) Marcel Boulestin D) Elizabeth David
A) Lindsey Bareham, Felicity Cloake, Alain Ducasse, Simon Hopkinson, Thomas Keller and Dan Lepard B) Anne-Sophie Pic, Delia Smith, Jules Gouffé C) Marcel Boulestin, Auguste Escoffier, Elizabeth David D) Julia Child, Simone Beck, Louisette Bertholle
A) Yogurt B) Evaporated milk C) Sour cream D) Buttermilk
A) Cheddar B) Brie C) Gruyère D) Roquefort
A) Only cold B) Only warm C) Hot, warm or cold D) Only hot |
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