Quiche Lorraine - Quiz
A) Germany B) Italy C) Spain D) France
A) Vegetables B) Fish C) Bacon D) Chicken
A) Pastry crust B) Bread crust C) Pizza crust D) Whole grain crust
A) Cream B) Butter C) Pudding D) Yogurt
A) Peppers B) Onions C) Tomatoes D) Potatoes
A) Almond milk B) Heavy cream C) Soy milk D) Skim milk
A) Sweet pie B) Stew C) Savory pie D) Soup
A) Cheddar B) Feta C) Gruyère D) Mozzarella
A) Pasta B) Salad C) Breadsticks D) Rice
A) Burgundy B) Lorraine C) Normandy D) Provence
A) Mid-20th century B) Late 18th century C) Early 19th century D) Early 21st century
A) Bacon B) Cheese C) Cream D) Eggs
A) Gruyère B) Emmental C) Parmesan D) Cheddar
A) Julia Child and Simone Beck B) Elizabeth David C) Marcel Boulestin D) Le Figaro's recipe
A) Anne-Sophie Pic, Delia Smith, Jules Gouffé B) Lindsey Bareham, Felicity Cloake, Alain Ducasse, Simon Hopkinson, Thomas Keller and Dan Lepard C) Marcel Boulestin, Auguste Escoffier, Elizabeth David D) Julia Child, Simone Beck, Louisette Bertholle
A) Yogurt B) Sour cream C) Evaporated milk D) Buttermilk
A) Roquefort B) Cheddar C) Brie D) Gruyère
A) Only cold B) Hot, warm or cold C) Only warm D) Only hot |
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