 - 1. What country is Quiche Lorraine originally from?
A) Germany B) Spain C) France D) Italy
- 2. What is the primary filling of a traditional Quiche Lorraine?
A) Vegetables B) Bacon C) Fish D) Chicken
- 3. What type of crust is typically used for Quiche Lorraine?
A) Whole grain crust B) Pizza crust C) Bread crust D) Pastry crust
- 4. In addition to eggs, what other ingredient is vital for the custard texture?
A) Cream B) Yogurt C) Pudding D) Butter
- 5. Which of the following is a common addition to Quiche Lorraine?
A) Onions B) Tomatoes C) Potatoes D) Peppers
- 6. What type of milk is often used in Quiche Lorraine?
A) Almond milk B) Heavy cream C) Soy milk D) Skim milk
- 7. Quiche Lorraine is often considered which type of dish?
A) Stew B) Sweet pie C) Soup D) Savory pie
- 8. What type of cheese is often included in Quiche Lorraine?
A) Gruyère B) Cheddar C) Feta D) Mozzarella
- 9. Quiche Lorraine can be served with which of the following accompaniments?
A) Pasta B) Salad C) Rice D) Breadsticks
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