A) Room temperature B) Above 80°C (176°F) C) Below 50°C (122°F) D) 60-70°C (140-160°F)
A) Whole milk B) Soy milk C) Almond milk D) Skim milk
A) Equal parts espresso and steamed milk B) 1/3 espresso, 1/3 steamed milk, 1/3 foam C) 1/2 espresso, 1/4 steamed milk, 1/4 foam D) 1/4 espresso, 1/2 steamed milk, 1/4 foam
A) To make the milk thicker B) To add flavor C) To remove large bubbles D) To increase the milk's temperature
A) Fine B) Extra coarse C) Medium D) Coarse
A) Separated milk B) Bubbly foam C) Watery milk D) Silky microfoam
A) Purge the steam wand B) Turn on the steam wand C) Add milk to the pitcher D) Submerge the steam wand tip fully
A) Adding air to the milk B) Mixing the milk C) Cooling the milk D) Heating the milk
A) To heat the milk B) To add flavor C) To create a vortex D) To cool the milk
A) Velvety texture B) Slight sheen C) Microfoam D) Large, visible bubbles
A) Knife B) Spoon C) Tamper D) Fork
A) Light roast B) Dark roast C) Medium roast D) Blonde roast
A) Compressing coffee grounds B) Heating the espresso machine C) Frothing the milk D) Pouring the cappuccino
A) Turn off the espresso machine B) Clean the steam wand C) Add milk to the cup D) Knock out the coffee puck
A) The chocolate powder topping B) The foamy layer on top of espresso C) The coffee grounds used D) The milk foam on top of cappuccino
A) Mustard B) Salt C) Cocoa powder D) Pepper
A) To make the espresso taste better B) To make the machine look nice C) To save energy D) To prevent milk buildup
A) 1 bar B) 5 bars C) 15 bars D) 9 bars
A) 120 ml (4 oz) B) 30 ml (1 oz) C) 15 ml (0.5 oz) D) 60 ml (2 oz)
A) To froth milk B) To grind the coffee C) To heat up the machine D) To clean the group head
A) Heating the portafilter B) Measuring the coffee grounds C) Cleaning the grinder D) Adding water to the espresso
A) The device holding the coffee grounds B) The steam wand C) The milk pitcher D) The espresso cup
A) Oat milk B) Almond milk C) Orange juice D) Soy milk
A) To make the cup look nicer B) To maintain temperature C) To cool down the espresso D) To add flavor
A) To ensure even extraction B) To make tamping easier C) To make the espresso taste stronger D) To save coffee
A) Middle B) Tip C) Sides D) Back
A) Start low, end high B) Pour in the center C) Start high, end low D) Pour against the side of the cup
A) Dripping hot water over coffee grounds B) Forced hot water through finely-ground coffee C) Steeping coffee grounds in hot water D) Boiling coffee grounds in water
A) Channeling B) Perfect Crema C) Even Extraction D) Delicious Flavor |