A) Below 50°C (122°F) B) 60-70°C (140-160°F) C) Above 80°C (176°F) D) Room temperature
A) Skim milk B) Almond milk C) Whole milk D) Soy milk
A) 1/3 espresso, 1/3 steamed milk, 1/3 foam B) 1/4 espresso, 1/2 steamed milk, 1/4 foam C) Equal parts espresso and steamed milk D) 1/2 espresso, 1/4 steamed milk, 1/4 foam
A) To make the milk thicker B) To add flavor C) To remove large bubbles D) To increase the milk's temperature
A) Fine B) Extra coarse C) Coarse D) Medium
A) Watery milk B) Bubbly foam C) Separated milk D) Silky microfoam
A) Purge the steam wand B) Add milk to the pitcher C) Turn on the steam wand D) Submerge the steam wand tip fully
A) Cooling the milk B) Adding air to the milk C) Heating the milk D) Mixing the milk
A) To cool the milk B) To create a vortex C) To heat the milk D) To add flavor
A) Microfoam B) Velvety texture C) Large, visible bubbles D) Slight sheen
A) Knife B) Spoon C) Tamper D) Fork
A) Blonde roast B) Light roast C) Medium roast D) Dark roast
A) Frothing the milk B) Pouring the cappuccino C) Compressing coffee grounds D) Heating the espresso machine
A) Add milk to the cup B) Turn off the espresso machine C) Knock out the coffee puck D) Clean the steam wand
A) The coffee grounds used B) The milk foam on top of cappuccino C) The chocolate powder topping D) The foamy layer on top of espresso
A) Pepper B) Mustard C) Cocoa powder D) Salt
A) To save energy B) To make the machine look nice C) To prevent milk buildup D) To make the espresso taste better
A) 1 bar B) 5 bars C) 9 bars D) 15 bars
A) 15 ml (0.5 oz) B) 120 ml (4 oz) C) 60 ml (2 oz) D) 30 ml (1 oz)
A) To heat up the machine B) To froth milk C) To clean the group head D) To grind the coffee
A) Measuring the coffee grounds B) Cleaning the grinder C) Adding water to the espresso D) Heating the portafilter
A) The steam wand B) The milk pitcher C) The device holding the coffee grounds D) The espresso cup
A) Oat milk B) Orange juice C) Soy milk D) Almond milk
A) To cool down the espresso B) To add flavor C) To make the cup look nicer D) To maintain temperature
A) To make the espresso taste stronger B) To ensure even extraction C) To save coffee D) To make tamping easier
A) Sides B) Middle C) Tip D) Back
A) Pour in the center B) Start high, end low C) Pour against the side of the cup D) Start low, end high
A) Dripping hot water over coffee grounds B) Boiling coffee grounds in water C) Forced hot water through finely-ground coffee D) Steeping coffee grounds in hot water
A) Even Extraction B) Delicious Flavor C) Channeling D) Perfect Crema |