A) Above 80°C (176°F) B) Room temperature C) Below 50°C (122°F) D) 60-70°C (140-160°F)
A) Whole milk B) Skim milk C) Soy milk D) Almond milk
A) 1/3 espresso, 1/3 steamed milk, 1/3 foam B) Equal parts espresso and steamed milk C) 1/2 espresso, 1/4 steamed milk, 1/4 foam D) 1/4 espresso, 1/2 steamed milk, 1/4 foam
A) To remove large bubbles B) To increase the milk's temperature C) To add flavor D) To make the milk thicker
A) Medium B) Extra coarse C) Coarse D) Fine
A) Watery milk B) Bubbly foam C) Silky microfoam D) Separated milk
A) Submerge the steam wand tip fully B) Turn on the steam wand C) Purge the steam wand D) Add milk to the pitcher
A) Mixing the milk B) Cooling the milk C) Heating the milk D) Adding air to the milk
A) To heat the milk B) To cool the milk C) To add flavor D) To create a vortex
A) Microfoam B) Slight sheen C) Large, visible bubbles D) Velvety texture
A) Fork B) Spoon C) Tamper D) Knife
A) Medium roast B) Blonde roast C) Dark roast D) Light roast
A) Compressing coffee grounds B) Frothing the milk C) Pouring the cappuccino D) Heating the espresso machine
A) Clean the steam wand B) Turn off the espresso machine C) Knock out the coffee puck D) Add milk to the cup
A) The foamy layer on top of espresso B) The milk foam on top of cappuccino C) The coffee grounds used D) The chocolate powder topping
A) Mustard B) Pepper C) Salt D) Cocoa powder
A) To prevent milk buildup B) To make the machine look nice C) To save energy D) To make the espresso taste better
A) 5 bars B) 9 bars C) 15 bars D) 1 bar
A) 30 ml (1 oz) B) 120 ml (4 oz) C) 60 ml (2 oz) D) 15 ml (0.5 oz)
A) To clean the group head B) To grind the coffee C) To froth milk D) To heat up the machine
A) Adding water to the espresso B) Measuring the coffee grounds C) Cleaning the grinder D) Heating the portafilter
A) The espresso cup B) The device holding the coffee grounds C) The steam wand D) The milk pitcher
A) Oat milk B) Soy milk C) Almond milk D) Orange juice
A) To add flavor B) To make the cup look nicer C) To cool down the espresso D) To maintain temperature
A) To make tamping easier B) To ensure even extraction C) To save coffee D) To make the espresso taste stronger
A) Middle B) Sides C) Back D) Tip
A) Pour against the side of the cup B) Pour in the center C) Start high, end low D) Start low, end high
A) Boiling coffee grounds in water B) Forced hot water through finely-ground coffee C) Steeping coffee grounds in hot water D) Dripping hot water over coffee grounds
A) Even Extraction B) Channeling C) Delicious Flavor D) Perfect Crema |