Cookbook - Quiz
A) Princeton B) Columbia C) Yale D) Harvard
A) 8,000 B) 20,000 C) 10,000 D) 15,000
A) James Beard, Cecily Brownstone, and Dalia Carmel B) Katherine Bitting and Elizabeth Robins Pennell C) Julia Child, M.F.K. Fisher, and the authors of The Joy of Cooking D) Blanche Leigh, John Preston, and Michael Bateman
A) The rarest manuscript in the world B) The first European cookbook C) The oldest printed recipe card D) The earliest American cookbook
A) New York University B) University of Leeds C) Harvard University D) Stanford University
A) Over 20,000 B) Over 8,000 C) Over 15,000 D) Over 50,000
A) John Preston, Michael Bateman, and Dalia Carmel B) Elizabeth Robins Pennell and Katherine Bitting C) James Beard, Cecily Brownstone, and Dalia Carmel D) Julia Child, M.F.K. Fisher, and Blanche Leigh
A) University of Leeds B) Columbia University C) Harvard University D) New York University
A) Schlesinger Library B) Library of Congress C) Fales Library D) Brotherton Library
A) Over 20,000 books and 50 manuscripts B) Over 5,000 books and 25 manuscripts C) Over 15,000 books and 100 manuscripts D) Over 8,000 books and 75 manuscripts
A) Blanche Leigh, John Preston, and Michael Bateman B) Elizabeth Robins Pennell and Katherine Bitting C) James Beard, Cecily Brownstone, and Julia Child D) M.F.K. Fisher and Dalia Carmel
A) A famous television chef from New York B) A curator at the Library of Congress C) An American critic in London from the 1880s and early writer on the subject D) A food chemist who donated gastronomic volumes
A) One of the most well-known cookbook collectors in the world B) The greatest food chemist in history C) The founder of the Schlesinger Library D) The author of the earliest American cookbook
A) Rare Book and Special Collections Division at the Library of Congress B) Harvard's Schlesinger Library C) Brotherton Library at University of Leeds D) New York University's Fales Library
A) Blanche Leigh B) Cecily Brownstone C) Katherine Bitting D) M.F.K. Fisher
A) American critic B) Cookbook author C) University curator D) Food chemist
A) The Joy of Cooking B) Cookbook Collections of the World C) Two Loaf-Givers D) The Anarchist Cookbook
A) Katherine Bitting B) Elizabeth Robins Pennell C) Julia Child D) One of the LOC's curators
A) Digital version B) Microfilm only C) Handwritten manuscript D) Audiobook
A) Metaphorically to refer to any book containing a straightforward set of tried and tested instructions B) As a legal term for a book of regulations C) As a literal guide for baking in chemistry laboratories D) To describe any fictional novel with multiple chapters
A) To confuse readers with complex theoretical formulas B) To test the advanced skills of top experts in a field C) To provide historical context for ancient civilizations D) To allow users who are not necessarily experts to produce workable results
A) A set of circuit designs in electronics B) A historical biography C) A standard calculus textbook D) A collection of poetry
A) A dictionary of foreign languages B) A map of geographical landmarks C) A book of magic spells D) An encyclopedia of science
A) Instructions on destruction and living outside the law B) Gourmet French pastry recipes C) Circuit designs in electronics D) Advanced computer programming languages
A) Springer Verlag B) Harvard University Press C) Library of Congress D) O'Reilly Media
A) Theoretical essays on the history of computers B) Biographies of famous food chemists C) Hundreds of ready to use, cut and paste examples to solve specific problems D) Instructions on destruction and living outside the law
A) A single programming language B) Exactly five programming languages C) Multiple different programming languages simultaneously D) No programming languages at all
A) Automotive designers B) Software developers C) Corporate board members D) Regional or historical traditions
A) Home cooks B) Geologists C) Botanists D) Astronauts
A) By primary ingredient B) By the author's shoe size C) By cooking technique D) By course sequence
A) Modern corporate structures B) Historical periods or cultural movements C) Subatomic particle physics D) Space exploration milestones
A) Plumbing technicians B) Carpentry specialists C) Bakers or dietary professionals D) Electrical contractors
A) Household manuals B) Master guides C) Culinary encyclopedias D) Kitchen bibles
A) The Art of Cookery B) Il cucchiaio d'argento C) La bonne cuisine de Madame E. Saint-Ange D) The Joy of Cooking
A) Il cucchiaio d'argento B) A Gift to Young Housewives C) The Joy of Cooking D) La bonne cuisine de Madame E. Saint-Ange
A) Convenience foods B) Organic heirloom crops C) Wild game and forage D) Dehydrated space rations
A) Government archives B) Scientific journals C) Industrial manuals D) Family cookbooks
A) Three B) Four C) Five D) Two
A) 1700 BC B) 2000 BC C) 1200 BC D) 1500 BC
A) English B) Greek C) Latin D) Arabic
A) 5th century B) 3rd century C) 1st century D) 14th century
A) Yuan Mei B) Archestratus C) Vinidarius D) Marcus Gavius Apicius
A) 1796 B) 1742 C) 1459 D) 1483
A) Yinshan Zhengyao B) Apici Excerpta a Vinidario C) Sanga yorok D) Wushi Zhongkuilu
A) Yuan dynasty B) Tang dynasty C) Carolingian era D) Ming dynasty
A) Chang Kyehyang B) Amelia Simmons C) Eliza Smith D) Madame Wu
A) Eliza Smith B) Amelia Simmons C) Jeon Soon D) Chang Kyehyang
A) Boston, Massachusetts B) Hartford, Connecticut C) New York, New York D) Philadelphia, Pennsylvania
A) British B) French C) Spanish D) Dutch
A) 10th century B) 13th century C) 15th century D) 17th century
A) Manasollasa B) Wushi Zhongkuilu C) Ŭmsik timibang D) Sanga yorok
A) Tang dynasty B) Ming dynasty C) Qing dynasty D) Yuan dynasty
A) Ŭmsik timibang B) Sanga yorok C) Wushi Zhongkuilu D) Yinshan Zhengyao
A) Madame Wu B) Hu Sihui C) Yuan Mei D) Archestratus
A) 1459 B) 1792 C) 1330 D) 1670
A) Chang Kyehyang B) Jeon Soon C) Yuan Mei D) Hu Sihui
A) Jeon Soon B) Eliza Smith C) Vinidarius D) Chang Kyehyang
A) Historian B) Chef C) Dietitian D) Physician
A) 1796 B) 1459 C) 1670 D) 1742
A) Sanga yorok B) Wushi Zhongkuilu C) Yinshan Zhengyao D) Ŭmsik timibang
A) A Danish manuscript B) A French household book C) A German printing press D) An Italian collection
A) Llibre de Sent Soví B) Daz buch von guter spise C) Le Viandier D) Kuchenmeysterey
A) Eliza Acton B) Carmen Aboy Valldejuli C) Guillaume Tirel D) Isabella Beeton
A) 1350 B) 1324 C) 1475 D) 1420
A) Libro per Cuoco B) De honesta voluptate et valetudine C) Llibre de Sent Soví D) The Forme of Cury
A) Fannie Farmer B) Eliza Acton C) Mary Stuart Smith D) Carmen Aboy Valldejuli
A) Isabella Beeton B) Fannie Farmer C) Eliza Acton D) Carmen Aboy Valldejuli
A) 1896 B) 1845 C) 1857 D) 1885
A) Isabella Beeton B) Fannie Farmer C) Mary Stuart Smith D) Eliza Acton
A) About a hundred B) About a thousand C) About ten D) About eighteen hundred
A) Paris B) Würzberg C) Venice D) Boston
A) American Cookery B) Taillevent's Viandier C) The Joy of Cooking D) Mastering the Art of French Cooking
A) Hannah Glasse B) Irma Rombauer C) Julia Child D) Sondra Gotlieb
A) A Parisian culinary school B) An American community center C) A London publishing house D) Theresienstadt concentration camp
A) Kenelm Digby B) Gervase Markham C) Eliza Smith D) Thomas Dawson
A) Arte de Cozinha B) Compendium ferculorum, albo Zebranie potraw C) De honesta voluptate et valetudine D) Ŭmsik timibang
A) Elena Molokhovets B) Malinda Russell C) Fannie Merritt Farmer D) Mrs Beeton
A) 1931 B) 1901 C) 1861 D) 1896
A) Deborah Madison B) Mollie Katzen C) Alice B. Toklas D) Irma Rombauer
A) Le Cuisinier Royal B) The Joy of Cooking C) Larousse Gastronomique D) Книга о вкусной и здоровой пище
A) 1980 B) 1969 C) 1971 D) 1978 |
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