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Arrosticini (Abruzzese lamb skewers)
  • 1. What type of meat is primarily used in Arrosticini?
A) Pork
B) Beef
C) Chicken
D) Lamb
  • 2. Which Italian region is known for originating Arrosticini?
A) Abruzzo
B) Lazio
C) Piedmont
D) Tuscany
  • 3. What seasoning is commonly added to Arrosticini?
A) Basil
B) Oregano
C) Salt
D) Thyme
  • 4. What type of fire is preferred for grilling Arrosticini?
A) Wood fire
B) Electric grill
C) Charcoal fire
D) Gas flame
  • 5. What is a popular method of serving Arrosticini?
A) On a pizza
B) Wrapped in lettuce
C) In a bowl
D) Skewers on a plate
  • 6. Arrosticini is often found at which type of establishment?
A) Dessert shops
B) Fine dining restaurants
C) Fast food chains
D) Street food stalls
  • 7. When is Arrosticini traditionally eaten?
A) At breakfast
B) During festivals and outdoor gatherings
C) In formal dinners
D) Only on holidays
  • 8. At what temperature is Arrosticini usually grilled?
A) Low heat
B) Very low heat
C) Medium heat
D) High heat
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