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Arrosticini (Abruzzese lamb skewers)
  • 1. What type of meat is primarily used in Arrosticini?
A) Beef
B) Chicken
C) Pork
D) Lamb
  • 2. Which Italian region is known for originating Arrosticini?
A) Piedmont
B) Tuscany
C) Lazio
D) Abruzzo
  • 3. What seasoning is commonly added to Arrosticini?
A) Basil
B) Salt
C) Thyme
D) Oregano
  • 4. What type of fire is preferred for grilling Arrosticini?
A) Charcoal fire
B) Gas flame
C) Wood fire
D) Electric grill
  • 5. What is a popular method of serving Arrosticini?
A) In a bowl
B) On a pizza
C) Wrapped in lettuce
D) Skewers on a plate
  • 6. Arrosticini is often found at which type of establishment?
A) Dessert shops
B) Fine dining restaurants
C) Street food stalls
D) Fast food chains
  • 7. When is Arrosticini traditionally eaten?
A) At breakfast
B) Only on holidays
C) In formal dinners
D) During festivals and outdoor gatherings
  • 8. At what temperature is Arrosticini usually grilled?
A) Low heat
B) High heat
C) Medium heat
D) Very low heat
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