Stevia - Quiz
A) Kraft B) Cargill C) Jamba Juice D) PepsiCo
A) Ascorbic acid B) Citric acid C) Erythritol D) Rebaudioside A
A) Cold pressing B) Hot water extraction C) Chemical distillation D) Steam injection
A) 50% B) 75% C) 95% D) 80%
A) Rebiana B) Truvia C) EverSweet D) PureVia
A) EverSweet B) Truvia C) PureVia D) Rebiana
A) Cargill B) Jamba Juice C) PepsiCo D) ConAgra
A) The flavor is too bitter B) The extraction process involves adding chemicals C) The plant is genetically modified D) The plant is not native to the US
A) PepsiCo B) Evolva C) DSM D) Cargill
A) Xanthan gum B) Erythritol C) Ascorbic acid D) Gelatin
A) Water or vegetable oil B) Acetone or benzene C) Hexane or hydrochloric acid D) Ethanol or methanol
A) 2.5 million dollars B) 500,000 dollars C) 10 million dollars D) 6.1 million dollars
A) The mention of erythritol B) The list of ingredients C) The logo design D) The comparison with making tea
A) Fermentation by yeast B) Chemical polymerization C) Direct extraction from plant sap D) Hydrolysis of corn starch
A) China B) Japan C) Brazil D) United States
A) Rebiana B) Erythritol C) Purified steviosides D) Synthetic sucrose
A) Cargill B) Coca-Cola C) Morita Kagaku Kogyo D) Pure Circle
A) Medicine production B) Industrial baking C) Cosmetic manufacturing D) Teas and weight-loss blends
A) Monsanto B) PepsiCo C) Cargill D) Morita Kagaku Kogyo
A) 2007 B) 2013 C) 2008 D) 2009
A) PepsiCo and Pure Circle B) Monsanto and Coca-Cola C) Coca-Cola and Cargill D) Cargill and PepsiCo
A) Rebiana B) Stevia Life C) PureVia D) Truvia
A) Coca-Cola Life B) Rebiana Cola C) Truvia Soda D) PureVia Tea
A) 50 B) 20 C) 5 D) 12
A) 50 to 300 times B) 10 to 50 times C) 500 to 1000 times D) 2 to 10 times
A) Stevia rebaudiana B) Stevia paraguayensis C) Stevia bertoni D) Stevia valencia
A) Fructose esters B) Steviol glycosides C) Sucrose molecules D) Glucose derivatives
A) It contains no carbon B) Humans cannot metabolize the glycosides C) It is destroyed by stomach acid D) It is naturally carbonated
A) Guaraní peoples B) French chemists C) Spanish settlers D) Japanese farmers
A) Sweet leaf B) Nature's candy C) Ka'a he'ê D) Sugar herb
A) A botanist from Paraguay B) Moisés Santiago Bertoni C) Pedro Jaime Esteve D) Petrus James Stevus
A) 2016 B) 1999 C) 2006 D) 2011
A) The Guaraní peoples B) Moisés Santiago Bertoni C) Two French chemists D) Pedro Jaime Esteve
A) Declared it toxic B) Approved it for food use C) Denied classification as GRAS D) Banned all imports
A) Stevia was approved as a food additive B) Stevia was declared unsafe C) Stevia was banned completely D) Stevia was permitted as a dietary supplement
A) Raw Stevia rebaudiana leaves B) PureVia products C) PureCircle stevia products D) Truvia products
A) TRPM5 B) TRPV1 C) ASIC3 D) GLUT4
A) The pancreas B) The liver C) The kidneys D) The stomach
A) 2 mg/kg of body mass B) 10 mg/kg of body mass C) 4 mg/kg of body mass D) 1 mg/kg of body mass
A) Canada B) Japan C) Brazil D) India
A) Russian Federation B) Norway C) Australia D) Brazil |
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