A) Rosaceae B) Solanaceae C) Brassicaceae D) Cucurbitaceae
A) Momordica charantia B) Cucumis sativus C) Brassica oleracea D) Solanum lycopersicum
A) Sweet B) Sour C) Bitter D) Salty
A) Fruit B) Roots C) Stem D) Leaves
A) Europe B) South America C) Africa D) Asia
A) Orange B) Green C) Red D) Yellow
A) Purple B) Yellow/Orange C) Blue D) Black
A) Hairy B) Bumpy/Warty C) Spiky D) Smooth
A) Round B) Heart-shaped C) Oblong/Elongated D) Square
A) Capsaicin B) Tannins C) Oxalic acid D) Cucurbitacins
A) Cold B) Arid C) Temperate D) Warm
A) Scandinavia B) South America C) North Africa D) Southeast Asia
A) Sweetening B) Freezing C) Boiling in sugar water D) Salting
A) Chinese bitter melon B) German bitter melon C) French bitter melon D) English bitter melon
A) Loose in a central cavity B) Surrounded by a fleshy pulp C) Hardened in a pod D) Attached directly to the skin
A) Green B) White C) Yellow D) Red
A) Shrub B) Vine C) Tree D) Herb
A) Size and shape of fruit B) Number of seeds C) Color of the leaves D) Length of the vine
A) Waterlogged B) Clay-rich C) Sandy D) Well-drained
A) Needle-like B) Lobed C) Round D) Oval
A) Deep-frying B) Steaming C) Baking D) Stir-frying
A) Baking soda B) Lemons C) Vinegar D) Eggs
A) Stem only B) Flowers only C) Leaves and seeds D) Roots only
A) Monoecious B) Perfect C) Dioecious D) Complete
A) 6-12 inches B) 18-24 inches C) 1-3 inches D) 30-36 inches
A) Vietnam B) India C) China D) Canada
A) Becomes sweeter B) Remains constant C) Decreases with ripeness D) Increases with ripeness
A) Bees B) Earthworms C) Ladybugs D) Aphids
A) Smoother skin and rounder shape B) More pointed ends and rougher skin C) Smaller size D) Sweeter taste
A) Wind pollination B) Water pollination C) Self-pollination D) Insect pollination |