A) Brassicaceae B) Solanaceae C) Rosaceae D) Cucurbitaceae
A) Momordica charantia B) Cucumis sativus C) Brassica oleracea D) Solanum lycopersicum
A) Sweet B) Sour C) Bitter D) Salty
A) Roots B) Leaves C) Stem D) Fruit
A) South America B) Africa C) Asia D) Europe
A) Orange B) Red C) Yellow D) Green
A) Black B) Blue C) Purple D) Yellow/Orange
A) Spiky B) Smooth C) Bumpy/Warty D) Hairy
A) Square B) Oblong/Elongated C) Round D) Heart-shaped
A) Oxalic acid B) Tannins C) Capsaicin D) Cucurbitacins
A) Warm B) Arid C) Cold D) Temperate
A) Southeast Asia B) North Africa C) Scandinavia D) South America
A) Freezing B) Sweetening C) Boiling in sugar water D) Salting
A) Chinese bitter melon B) English bitter melon C) German bitter melon D) French bitter melon
A) Attached directly to the skin B) Hardened in a pod C) Loose in a central cavity D) Surrounded by a fleshy pulp
A) Red B) Yellow C) Green D) White
A) Shrub B) Herb C) Vine D) Tree
A) Number of seeds B) Size and shape of fruit C) Length of the vine D) Color of the leaves
A) Well-drained B) Clay-rich C) Sandy D) Waterlogged
A) Round B) Needle-like C) Oval D) Lobed
A) Steaming B) Deep-frying C) Baking D) Stir-frying
A) Vinegar B) Baking soda C) Eggs D) Lemons
A) Flowers only B) Roots only C) Leaves and seeds D) Stem only
A) Complete B) Dioecious C) Monoecious D) Perfect
A) 30-36 inches B) 1-3 inches C) 18-24 inches D) 6-12 inches
A) Vietnam B) Canada C) China D) India
A) Increases with ripeness B) Remains constant C) Decreases with ripeness D) Becomes sweeter
A) Earthworms B) Aphids C) Bees D) Ladybugs
A) Smaller size B) Sweeter taste C) Smoother skin and rounder shape D) More pointed ends and rougher skin
A) Insect pollination B) Water pollination C) Self-pollination D) Wind pollination |