A) Brassicaceae B) Cucurbitaceae C) Rosaceae D) Solanaceae
A) Solanum lycopersicum B) Momordica charantia C) Brassica oleracea D) Cucumis sativus
A) Sweet B) Salty C) Sour D) Bitter
A) Stem B) Roots C) Fruit D) Leaves
A) Europe B) Asia C) Africa D) South America
A) Orange B) Red C) Yellow D) Green
A) Black B) Blue C) Yellow/Orange D) Purple
A) Hairy B) Smooth C) Spiky D) Bumpy/Warty
A) Round B) Square C) Heart-shaped D) Oblong/Elongated
A) Oxalic acid B) Tannins C) Capsaicin D) Cucurbitacins
A) Warm B) Cold C) Arid D) Temperate
A) Southeast Asia B) North Africa C) Scandinavia D) South America
A) Salting B) Freezing C) Sweetening D) Boiling in sugar water
A) English bitter melon B) French bitter melon C) Chinese bitter melon D) German bitter melon
A) Attached directly to the skin B) Hardened in a pod C) Loose in a central cavity D) Surrounded by a fleshy pulp
A) White B) Red C) Yellow D) Green
A) Tree B) Herb C) Shrub D) Vine
A) Color of the leaves B) Length of the vine C) Size and shape of fruit D) Number of seeds
A) Sandy B) Waterlogged C) Well-drained D) Clay-rich
A) Oval B) Lobed C) Round D) Needle-like
A) Baking B) Steaming C) Deep-frying D) Stir-frying
A) Vinegar B) Lemons C) Baking soda D) Eggs
A) Roots only B) Flowers only C) Stem only D) Leaves and seeds
A) Complete B) Perfect C) Monoecious D) Dioecious
A) 1-3 inches B) 6-12 inches C) 18-24 inches D) 30-36 inches
A) Canada B) China C) India D) Vietnam
A) Remains constant B) Decreases with ripeness C) Becomes sweeter D) Increases with ripeness
A) Earthworms B) Bees C) Ladybugs D) Aphids
A) Sweeter taste B) Smoother skin and rounder shape C) Smaller size D) More pointed ends and rougher skin
A) Water pollination B) Wind pollination C) Self-pollination D) Insect pollination |