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A) Stouts B) Lambics C) Porters D) Sakes
A) 300 B) 411 C) 200,000 D) 1,600
A) Guinness B) Carlsberg C) Heineken D) AB InBev
A) Monastic vineyards B) Trappist monasteries C) Abbey ruins D) Castle breweries
A) Over 800 B) Over 3,000 C) Over 1,600 D) Over 750
A) 75 litres B) 68 litres C) 200 litres D) 50 litres
A) Around 68 litres B) Around 150 litres C) Around 200 litres D) Around 100 litres
A) Approximately 6.4 million hectoliters B) Approximately 14.1 million hectoliters C) Approximately 20.6 million hectoliters D) Approximately 7.7 million hectoliters
A) Around 50% B) Around 75% C) Around 30% D) Around 10%
A) 2016 B) 2005 C) 2020 D) 2014
A) Strict government brewing mandates B) Mass production methods C) Exclusive use of imported hops D) A variety of brewing processes and ingredients
A) Fifty per cent of world beer production B) Exactly five per cent of world beer production C) Less than one per cent of world beer production D) More than ten per cent of world beer production
A) It produces the highest volume of beer in the world B) It has more diversity in beer styles than any beer-producing region C) It has the fewest breweries per capita D) It uses only one type of yeast
A) Less than 10 hectolitres per year B) Less than 50 hectolitres per year C) Less than 1,000 hectolitres per year D) Less than 100 hectolitres per year
A) Master blenders B) Etiket or 'contractors' C) Independent artisans D) Monks or Trappists
A) Heineken Group B) Alken-Maes C) SABMiller D) Anheuser-Busch
A) 20,600,000 hL B) 14,100,000 hL C) 19,811,000 hL D) 7,700,000 hL
A) 7,950,000 hL B) 20,600,000 hL C) 19,811,000 hL D) 13,025,000 hL
A) 7,700,000 hL B) 14,100,000 hL C) 20,600,000 hL D) 13,025,000 hL
A) 13,025,000 hL B) 14,100,000 hL C) 19,811,000 hL D) 7,950,000 hL
A) 5.0% B) 1.5% C) 3.3% D) 10.2%
A) 5th B) 25th C) 15th D) 1st
A) Over 1,600 B) Over 800 C) Over 750 D) Over 3,000
A) 50-55L B) 100-110L C) 70-75L D) 68L
A) More than 19,300 B) More than 50,000 C) More than 57,500 D) More than 200,000
A) A café for every ten houses B) A café for every five houses C) A café for every house D) A café for every twenty houses
A) 25,500 B) 57,500 C) 19,300 D) 3,000
A) 19,300 B) 30,000 C) 25,500 D) 57,500
A) 19,300 B) 80,000 C) 57,500 D) 37,500
A) 80,000 B) 37,500 C) 19,300 D) 57,500
A) One draught beer and five bottled beers B) No draught beers and ten bottled beers C) Ten draught beers and fifty bottled beers D) At least half a dozen draught beers and two dozen bottled beers
A) Only bottled beers and no draught beers B) Over 100 different beers and more than a dozen draught beers C) Exactly 10 beers and 2 draught beers D) Over 500 different beers
A) Free meals B) Tastings C) Cocktail classes D) Brewery tours
A) 8 glasses B) 4 glasses C) 16 glasses D) 32 glasses
A) 1/16 B) 1/3 C) 1/2 D) 1/4
A) Duty-free shops B) Convenience stores C) Beer supermarkets D) Department stores
A) 75% B) 30% C) 10% D) 50%
A) 10% B) 90% C) 60% D) 30%
A) From 750 to over 1,600 B) From 500 to over 1,000 C) From 1,000 to over 3,000 D) From 800 to over 2,000
A) They require a license to drink B) They either start or end with a beer C) They must include a brewery tour D) They are completely prohibited near beer |