A) Southern B) Midwestern C) Northern D) Western
A) Powdered sugar B) Shredded coconut C) Chopped nuts D) Chocolate sprinkles
A) White or yellow B) Blue or green C) Red or brown D) Black or gold
A) Almond milk B) Heavy cream C) Soy milk D) Coconut milk
A) To make it more moist B) To prevent browning C) To enhance the color D) To make it sweet
A) Chocolate ganache B) Seven-minute frosting C) Royal icing D) Glaze
A) Strawberry jam B) Caramel sauce C) Coconut pastry cream D) Peanut butter
A) Oval and tiered B) Square and single-layered C) Sheet cake and thin D) Round and multi-layered
A) Holes are made to absorb liquid B) It uses a different flour C) It is always served cold D) It has no coconut flakes
A) Seven-minute frosting B) Whipped topping C) Buttercream D) Cream cheese icing
A) Lemon B) Orange C) Lime D) Grapefruit
A) Hummingbird cake B) Red velvet cake C) Pound cake D) Angel food cake
A) Raw and unsweetened B) Freshly harvested C) Salted and dried D) Toasted or sweetened
A) Cream cheese icing B) Fondant C) Marshmallow fluff D) Hard shell chocolate
A) Coconut oil B) Coconut water C) Coconut vinegar D) Cream of coconut |