- 1. What is confit de canard primarily made from?
A) Pork
B) Beef
C) Chicken
D) Duck
- 2. What type of fat is traditionally used for confit de canard?
A) Olive oil
B) Duck fat
C) Butter
D) Vegetable oil
- 3. Which region of France is confit de canard associated with?
A) Gascony
B) Provence
C) Alsace
D) Normandy
- 4. What aspect of confit de canard enhances its flavor?
A) Long cooking process
B) High heat
C) Pre-packaged sauces
D) Short cooking time
- 5. What is the typical color of confit de canard?
A) Bright red
B) Golden brown
C) Pale yellow
D) Dark black
- 6. Which herb is commonly used in seasoning confit de canard?
A) Thyme
B) Rosemary
C) Oregano
D) Basil
- 7. What flavor profile is confit de canard known for?
A) Spicy hot
B) Rich and savory
C) Sweet and sour
D) Bitter
- 8. What is the origin of the word 'confit'?
A) Spanish
B) German
C) French
D) Italian
- 9. What part of the duck is usually used for confit de canard?
A) Wings
B) Legs
C) Breasts
D) Gizzards
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