- 1. What is confit de canard primarily made from?
A) Pork
B) Chicken
C) Duck
D) Beef
- 2. What type of fat is traditionally used for confit de canard?
A) Vegetable oil
B) Duck fat
C) Butter
D) Olive oil
- 3. Which region of France is confit de canard associated with?
A) Gascony
B) Alsace
C) Normandy
D) Provence
- 4. What aspect of confit de canard enhances its flavor?
A) Long cooking process
B) High heat
C) Pre-packaged sauces
D) Short cooking time
- 5. What is the typical color of confit de canard?
A) Golden brown
B) Dark black
C) Pale yellow
D) Bright red
- 6. Which herb is commonly used in seasoning confit de canard?
A) Rosemary
B) Oregano
C) Thyme
D) Basil
- 7. What flavor profile is confit de canard known for?
A) Spicy hot
B) Sweet and sour
C) Bitter
D) Rich and savory
- 8. What is the origin of the word 'confit'?
A) French
B) Spanish
C) Italian
D) German
- 9. What part of the duck is usually used for confit de canard?
A) Gizzards
B) Wings
C) Legs
D) Breasts
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