A) To add flavor to water. B) To color water. C) To remove harmful contaminants from water. D) To heat water.
A) Gravity filter B) Pump filter C) Chemical treatment D) Straw filter
A) Boiling B) Gravity filter C) Straw filter D) Pump filter
A) Sediment filter B) Pump filter C) Straw filter D) Gravity filter
A) Bacteria and protozoa B) Minerals C) Vitamins D) Sugar
A) To add minerals to the water. B) To make the water taste better. C) To change the color of water D) To remove large particles and extend filter life.
A) Storing the filter in a dry place B) Cleaning the filter by reversing water flow. C) Removing the filter from the water source. D) Adding chemicals to the filter.
A) Only when the water tastes bad. B) Once a year. C) According to the manufacturer's instructions. D) Never.
A) Use it to wash your hands. B) Store it for later. C) Drink it; it's the purest water. D) Discard it, as it may contain manufacturing residue.
A) It's too heavy. B) It can only be used for direct drinking. C) It adds a strange taste to the water. D) It requires batteries.
A) River water. B) Saltwater. C) Stream water. D) Lake water.
A) The water tastes sweeter. B) The filter becomes lighter. C) The filter changes color. D) The flow rate significantly decreases.
A) Store it in direct sunlight. B) Leave it wet in a sealed bag. C) Store it in the freezer. D) Clean and completely dry it.
A) Dissolved salts B) Sediment C) Protozoa D) Bacteria
A) Spring-fed lake. B) Stagnant puddle near a road. C) Rainwater collected in a clean container. D) Fast-moving stream.
A) The weight of the filter. B) The type of contaminants you need to remove. C) The price of the filter. D) The color of the filter.
A) Oiling the handle. B) Polishing the filter body. C) Sharpening the filter edges. D) Replacing the cartridge after its lifespan.
A) Place both reservoirs at the same height. B) Place the clean water reservoir higher. C) Bury the dirty water reservoir. D) Hang the dirty water reservoir higher than the clean water reservoir.
A) The weight of the filter. B) The price of the filter. C) The size of particles the filter can remove. D) The flow rate of the filter.
A) The water will taste better. B) It may no longer effectively remove contaminants. C) The flow rate will increase. D) The filter will become self-cleaning.
A) Causes a metallic aftertaste. B) Tastes unpleasant. C) Risk of waterborne illnesses. D) May cause dehydration.
A) Buying bottled water at the store. B) In a restaurant. C) At home with tap water. D) Backcountry hiking or camping.
A) Salty. B) Frozen. C) Extremely polluted. D) Safe to drink.
A) To know what contaminants it can and cannot remove. B) To make it more expensive. C) To void the warranty. D) To impress your friends.
A) Sewage water B) Swamp water C) Ocean water D) Well water
A) Building a fire for warmth. B) Digging a deeper hole. C) Boiling water. D) Using sunscreen.
A) Touching the inside of the container with dirty hands. B) Wearing gloves. C) Using a container that is too large. D) Filling it during daylight hours.
A) A pre-filter to remove larger particles. B) A built-in whistle. C) A built-in compass. D) A bright color.
A) Submerge the straw in water. B) Store the straw in the sun. C) Blow air back through the straw to clear any remaining water. D) Bend the straw into a circle. |