A) A dull, hollow sound when thumped B) A light weight for its size C) A bright green color D) A smooth, shiny rind
A) A sign of insect damage B) A point of over-ripeness C) A scar from the vine D) Where the watermelon rested on the ground
A) Brown B) Light green C) Bright white D) Creamy yellow or orange
A) Sugar seeping from the watermelon, indicating ripeness B) Overwatering C) Insect infestation D) Lack of nutrients
A) Sugar Baby B) Jubilee C) Crimson Sweet D) Honeycrisp
A) Oblong B) Square C) Round D) Oval
A) Black Diamond B) Icebox C) Charleston Gray D) Tiger Baby
A) Medium, about 15 pounds B) Large, over 25 pounds C) Small, easily fitting in a refrigerator D) Very small, golf-ball size
A) A special type of organically grown watermelon B) A watermelon that never produces seeds C) A genetically modified organism D) A triploid hybrid
A) They may have small, white, edible seeds. B) They have the same amount of seeds as regular watermelons. C) They only have black seeds. D) They have no seeds at all.
A) The amount of water each vine needs. B) The genetic gender of the entire plant. C) The type of flower each vine produces. D) The type of soil each vine prefers.
A) To provide extra nutrients to the seedless plants. B) To provide shade for the seedless plants. C) To repel pests from the seedless plants. D) To provide pollen for fruit development.
A) Orange B) Red C) Pink D) Yellow
A) It requires no pollination. B) Its rind is always striped. C) Its flavor is particularly sweet. D) Its size is suitable for transporting to picnics.
A) It should be covered in small hairs. B) It should be dry and starting to shrivel. C) It should be thick and green. D) It should be smooth and waxy.
A) Underripe B) Overripe or dried out C) Insect infestation D) Waterlogged
A) Orangeglo B) Moon and Stars C) Sangria D) Desert King
A) Striped B) Solid dark green C) Solid light green D) Mottled
A) A disease affecting the rind B) A covering of netting used during transport C) A raised, web-like pattern on the rind D) A specific watermelon variety
A) Rind color B) Size C) Leaf shape D) Flesh color
A) To test the firmness of the rind. B) To listen to the sound and assess its ripeness. C) To stimulate sugar production. D) To remove dirt from the surface.
A) It is a sign of insect damage. B) It is a sign of over-ripeness. C) It rested unevenly and may not have ripened uniformly. D) It indicates a lack of sweetness.
A) A watermelon requiring special care. B) A very small watermelon, about 3-5 pounds. C) A watermelon with personalized markings on the rind. D) A watermelon grown for a specific individual.
A) Its completely seedless interior. B) Its resistance to diseases. C) Its exceptionally large size. D) Its dark rind with yellow spots resembling moons and stars.
A) By its weight for size. B) By the thickness of its rind. C) By the size of its seeds. D) By the color of its rind.
A) The shelf life of the harvested watermelon. B) The number of days the seeds take to germinate. C) The number of days the plant can survive without water. D) The number of days from planting to harvest.
A) Black Diamond B) Sugar Baby C) Charleston Gray D) Icebox
A) Hybrids always have darker green rinds. B) Heirlooms always have thicker rinds. C) Heirlooms are always seedless. D) Heirlooms often have more variation in size and shape.
A) The density and maturity of the flesh. B) The thickness of the rind. C) The presence of insects inside. D) The sugar content.
A) The soil lacked nutrients. B) It was overwatered. C) It was exposed to too much sun. D) It was harvested too early. |