A) A dull, hollow sound when thumped B) A light weight for its size C) A bright green color D) A smooth, shiny rind
A) Where the watermelon rested on the ground B) A scar from the vine C) A point of over-ripeness D) A sign of insect damage
A) Creamy yellow or orange B) Light green C) Bright white D) Brown
A) Insect infestation B) Sugar seeping from the watermelon, indicating ripeness C) Overwatering D) Lack of nutrients
A) Honeycrisp B) Jubilee C) Crimson Sweet D) Sugar Baby
A) Oval B) Round C) Oblong D) Square
A) Charleston Gray B) Tiger Baby C) Black Diamond D) Icebox
A) Medium, about 15 pounds B) Small, easily fitting in a refrigerator C) Very small, golf-ball size D) Large, over 25 pounds
A) A genetically modified organism B) A triploid hybrid C) A special type of organically grown watermelon D) A watermelon that never produces seeds
A) They may have small, white, edible seeds. B) They have no seeds at all. C) They only have black seeds. D) They have the same amount of seeds as regular watermelons.
A) The type of flower each vine produces. B) The amount of water each vine needs. C) The genetic gender of the entire plant. D) The type of soil each vine prefers.
A) To provide pollen for fruit development. B) To provide extra nutrients to the seedless plants. C) To provide shade for the seedless plants. D) To repel pests from the seedless plants.
A) Red B) Pink C) Orange D) Yellow
A) It requires no pollination. B) Its flavor is particularly sweet. C) Its rind is always striped. D) Its size is suitable for transporting to picnics.
A) It should be smooth and waxy. B) It should be thick and green. C) It should be dry and starting to shrivel. D) It should be covered in small hairs.
A) Underripe B) Insect infestation C) Overripe or dried out D) Waterlogged
A) Desert King B) Orangeglo C) Sangria D) Moon and Stars
A) Mottled B) Striped C) Solid dark green D) Solid light green
A) A covering of netting used during transport B) A specific watermelon variety C) A raised, web-like pattern on the rind D) A disease affecting the rind
A) Flesh color B) Rind color C) Size D) Leaf shape
A) To listen to the sound and assess its ripeness. B) To remove dirt from the surface. C) To stimulate sugar production. D) To test the firmness of the rind.
A) It is a sign of insect damage. B) It indicates a lack of sweetness. C) It is a sign of over-ripeness. D) It rested unevenly and may not have ripened uniformly.
A) A watermelon requiring special care. B) A very small watermelon, about 3-5 pounds. C) A watermelon grown for a specific individual. D) A watermelon with personalized markings on the rind.
A) Its completely seedless interior. B) Its resistance to diseases. C) Its exceptionally large size. D) Its dark rind with yellow spots resembling moons and stars.
A) By the thickness of its rind. B) By the color of its rind. C) By its weight for size. D) By the size of its seeds.
A) The number of days the seeds take to germinate. B) The shelf life of the harvested watermelon. C) The number of days from planting to harvest. D) The number of days the plant can survive without water.
A) Sugar Baby B) Black Diamond C) Charleston Gray D) Icebox
A) Heirlooms often have more variation in size and shape. B) Heirlooms are always seedless. C) Hybrids always have darker green rinds. D) Heirlooms always have thicker rinds.
A) The density and maturity of the flesh. B) The presence of insects inside. C) The sugar content. D) The thickness of the rind.
A) The soil lacked nutrients. B) It was exposed to too much sun. C) It was overwatered. D) It was harvested too early. |