Chocolate chip cookie - Quiz
A) Kenneth Wakefield B) Ruth Graves Wakefield C) Stella Parks D) Sue Brides
A) 1940s B) 1930s C) 1920s D) 1950s
A) Wisconsin B) Pennsylvania C) Whitman, Massachusetts D) Illinois
A) Chocolate Drop Cookies B) Toll House Chocolate Crunch Cookies C) Butterscotch Nut Cookies D) Chocolate Chip Cookies
A) Nestlé semi-sweet chocolate bar B) Dark chocolate C) White chocolate D) Milk chocolate
A) To use up excess stock B) To create a new flavor C) To provide cocoa butter when the inn was out of butter D) To replace missing nuts
A) They were baked without chilling the dough B) They contained chocolate in grated and melted forms C) They used only white sugar D) They were made without eggs
A) Crisp and brown B) Dense and heavy C) Soft and chewy D) Fluffy and light
A) 1948 B) 1928 C) 1958 D) 1938
A) Newly opened B) Well-known C) Unknown D) Controversial
A) A nut shortage B) A chocolate shortage C) Trying to give guests something different from the thin butterscotch nut cookie D) A butter shortage
A) To create a new dessert for ice cream B) To use up excess chocolate C) To offer something different from the butterscotch nut cookie D) To experiment with new flavors
A) Dry, making it easy to shape B) Sticky, making it difficult to roll out C) Crumbly, making it hard to handle D) Fluffy, making it easy to spread
A) Sugar cookies B) Snickerdoodles C) Oatmeal cookies D) Jumbles
A) Invented the recipe B) Assisted Wakefield as the pastry chef C) Managed the Toll House Inn D) Wrote the first cookbook
A) All brown sugar B) Half brown and half white sugar C) All white sugar D) No sugar
A) The introduction of baking powder B) The popularity of ice cream C) The invention of the grater D) The price of chocolate dropping
A) Early cookies were made without eggs B) Early cookies used only white sugar C) Early cookies contained chocolate in grated and melted forms D) Early cookies were baked without chilling the dough
A) Blended with eggs B) Added to a brown sugar dough C) Mixed with flour D) Combined with butter
A) Freezing B) Whipping C) Grating D) Melting
A) Unshaped dough dropped onto a sheet pan B) Shaped into balls C) Pressed into molds D) Rolled out and cut into shapes
A) Invention of the electric mixer B) Development of refrigeration C) Introduction of chocolate bars D) Commercial sale in Wisconsin
A) Use of only melted chocolate B) Recipes for 'Chocolate Drops' emerged C) Avoidance of chocolate in cookies D) Inclusion of nuts in all recipes
A) Lack of available ingredients B) Complexity of recipes C) Absence of baking tools D) Bakers relied on intuition over explicit judgment
A) Type of flour B) Amount of sugar C) Use of nuts D) Ingredient ratios
A) Lemon B) Cinnamon C) Vanilla D) Chocolate
A) Invention of the oven B) Popularity of ice cream C) Price of chocolate dropping D) Introduction of baking soda
A) Lemon zest B) Nuts C) Cinnamon D) Pumpkin puree
A) Folding process B) Creaming process C) Melting process D) Kneading process
A) Produces a dry mixture B) Produces a light, aerated mixture C) Produces a liquid mixture D) Produces a dense mixture
A) Produces larger yields B) Produces fluffier cookies C) Produces smaller yields D) Produces cookies with more air pockets
A) Marjorie Husted B) Betty Crocker C) Brides's daughter D) Nestlé
A) Betty Crocker B) Nestlé C) Brides's daughter D) Marjorie Husted
A) General Mills B) Pilsbury C) Nestlé D) Hershey's
A) Pillsbury B) Mrs. Fields C) Famous Amos D) David Liederman
A) Improperly stored sugar B) Unpasteurized flour C) Contaminated chocolate D) Raw eggs
A) 2015 B) 2012 C) 2010 D) 2018
A) Canada B) United Kingdom C) Australia D) United States
A) Delta Airlines B) Midwest Airlines C) American Airlines D) United Airlines
A) To test scent-based advertising B) To celebrate National Cookie Day C) To promote a new cookie recipe D) Marketing
A) 2007 B) 1987 C) 1997 D) 2017
A) Men B) Women, specifically moms C) Professional bakers D) Teenagers |
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