- 1. What is the primary ingredient in a Barquette aux marrons?
A) Chestnuts
B) Almonds
C) Hazelnuts
D) Pecans
- 2. What type of dessert is Barquette aux marrons?
A) Ice cream
B) Custard
C) Pastry
D) Mousse
- 3. Which country is Barquette aux marrons primarily associated with?
A) Belgium
B) France
C) Italy
D) Spain
- 4. What is the texture of the filling in Barquette aux marrons?
A) Smooth
B) Flaky
C) Crunchy
D) Chewy
- 5. How are chestnuts typically prepared for the Barquette aux marrons?
A) Boiled in water
B) Cooked and puréed
C) Roasted whole
D) Raw
- 6. What type of chocolate is sometimes used in Barquette aux marrons?
A) Ruby chocolate
B) Milk chocolate
C) White chocolate
D) Dark chocolate
- 7. What type of cream is often incorporated in Barquette aux marrons?
A) Cream cheese
B) Whipped cream
C) Sour cream
D) Crème fraîche
- 8. What is a common decoration for Barquette aux marrons?
A) Pistachios
B) Fresh berries
C) Chocolate shavings
D) Candied chestnuts
- 9. Barquette aux marrons is often paired with which beverage?
A) Tea
B) Coffee
C) Juice
D) White wine
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