- 1. What is the primary ingredient in a Barquette aux marrons?
A) Hazelnuts
B) Chestnuts
C) Pecans
D) Almonds
- 2. What type of dessert is Barquette aux marrons?
A) Custard
B) Ice cream
C) Pastry
D) Mousse
- 3. Which country is Barquette aux marrons primarily associated with?
A) Spain
B) Italy
C) Belgium
D) France
- 4. What is the texture of the filling in Barquette aux marrons?
A) Flaky
B) Smooth
C) Chewy
D) Crunchy
- 5. How are chestnuts typically prepared for the Barquette aux marrons?
A) Roasted whole
B) Raw
C) Cooked and puréed
D) Boiled in water
- 6. What type of chocolate is sometimes used in Barquette aux marrons?
A) Milk chocolate
B) Dark chocolate
C) White chocolate
D) Ruby chocolate
- 7. What type of cream is often incorporated in Barquette aux marrons?
A) Whipped cream
B) Cream cheese
C) Crème fraîche
D) Sour cream
- 8. What is a common decoration for Barquette aux marrons?
A) Fresh berries
B) Chocolate shavings
C) Candied chestnuts
D) Pistachios
- 9. Barquette aux marrons is often paired with which beverage?
A) White wine
B) Tea
C) Juice
D) Coffee
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