A) Prevention B) Monitoring C) Describing D) Pest identification
A) Environmental pollution B) Increased pest resistance C) High pesticide dependence D) Protection of beneficial organisms
A) Total eradication of pests B) Use of pesticides only C) Single method of pest control D) Environmentally friendly pest management
A) Foreign exchange earnings B) Employment opportunities C) Raw materials for industries D) None of the above
A) Fruit crops B) Cereal crops C) Cash crops D) Legume crops
A) Long life span B) They must be replanted every year C) They produce yield repeatedly after maturity D) They use stored food to produce seeds in the second year
A) Humidity B) Rainfall C) Temperature D) Humility
A) Waterlogged soil B) Well-drained loamy soil C) Deep fertile Well-drained soil D) Fertile well drained loamy soil
A) Weeds B) Birds C) Rodents D) Fungal diseases
A) Reduces competition B) Promote healthy plant growth C) Prevent overcrowding D) increase spread of pests and diseases
A) Soil condition B) Type of crop C) Climate condition D) Rainfall pattern
A) Thinning B) Pruning C) Mulching D) Staking
A) Mulching B) Staking C) Pruning D) Thinning
A) Cutting B) Mulching C) Pruning D) Thinning
A) Staking B) Digging C) Mulching D) Pruning
A) Poison bait B) Crop rotation C) Insecticide spraying D) Fumigation
A) Machines B) Chemical C) Natural enemies D) Fire
A) Resistant varieties B) Hand-picking insects C) Crop rotation D) Fungicide application
A) Reduce pest damage economically B) Eliminate all insects C) Increase pesticide use D) Destroy all organisms
A) Cultural control B) Mechanical control C) Chemical control D) Biological control |