A) Monitoring B) Describing C) Prevention D) Pest identification
A) Environmental pollution B) Increased pest resistance C) High pesticide dependence D) Protection of beneficial organisms
A) Environmentally friendly pest management B) Use of pesticides only C) Total eradication of pests D) Single method of pest control
A) Foreign exchange earnings B) Raw materials for industries C) None of the above D) Employment opportunities
A) Cereal crops B) Legume crops C) Fruit crops D) Cash crops
A) Long life span B) They produce yield repeatedly after maturity C) They must be replanted every year D) They use stored food to produce seeds in the second year
A) Humidity B) Humility C) Temperature D) Rainfall
A) Well-drained loamy soil B) Fertile well drained loamy soil C) Deep fertile Well-drained soil D) Waterlogged soil
A) Birds B) Rodents C) Fungal diseases D) Weeds
A) Reduces competition B) Prevent overcrowding C) increase spread of pests and diseases D) Promote healthy plant growth
A) Rainfall pattern B) Type of crop C) Soil condition D) Climate condition
A) Staking B) Mulching C) Pruning D) Thinning
A) Thinning B) Pruning C) Mulching D) Staking
A) Cutting B) Mulching C) Thinning D) Pruning
A) Staking B) Pruning C) Digging D) Mulching
A) Fumigation B) Insecticide spraying C) Crop rotation D) Poison bait
A) Machines B) Fire C) Natural enemies D) Chemical
A) Crop rotation B) Resistant varieties C) Fungicide application D) Hand-picking insects
A) Eliminate all insects B) Increase pesticide use C) Reduce pest damage economically D) Destroy all organisms
A) Mechanical control B) Biological control C) Chemical control D) Cultural control |