A) Prevention B) Pest identification C) Monitoring D) Describing
A) Environmental pollution B) High pesticide dependence C) Increased pest resistance D) Protection of beneficial organisms
A) Total eradication of pests B) Use of pesticides only C) Environmentally friendly pest management D) Single method of pest control
A) Foreign exchange earnings B) Employment opportunities C) Raw materials for industries D) None of the above
A) Legume crops B) Cereal crops C) Cash crops D) Fruit crops
A) They must be replanted every year B) They use stored food to produce seeds in the second year C) Long life span D) They produce yield repeatedly after maturity
A) Rainfall B) Humility C) Temperature D) Humidity
A) Fertile well drained loamy soil B) Well-drained loamy soil C) Deep fertile Well-drained soil D) Waterlogged soil
A) Birds B) Weeds C) Rodents D) Fungal diseases
A) Reduces competition B) Prevent overcrowding C) Promote healthy plant growth D) increase spread of pests and diseases
A) Type of crop B) Soil condition C) Climate condition D) Rainfall pattern
A) Thinning B) Mulching C) Pruning D) Staking
A) Pruning B) Thinning C) Mulching D) Staking
A) Thinning B) Pruning C) Mulching D) Cutting
A) Pruning B) Digging C) Mulching D) Staking
A) Fumigation B) Crop rotation C) Insecticide spraying D) Poison bait
A) Natural enemies B) Chemical C) Machines D) Fire
A) Crop rotation B) Hand-picking insects C) Resistant varieties D) Fungicide application
A) Destroy all organisms B) Eliminate all insects C) Increase pesticide use D) Reduce pest damage economically
A) Chemical control B) Mechanical control C) Biological control D) Cultural control |