Jell-O - Quiz
A) 1986 B) 1964 C) 1974 D) 1990
A) Lack of flavor variety B) Rising sugar prices C) Decreasing family sizes D) Competition from ice cream
A) Philip Morris B) Michael O. Leavitt C) Bill Cosby D) Dana Gioia
A) Jell-O shots used in wrestling B) Jell-O snacks molded into fun shapes C) Frozen pudding pops D) Carbonated Jell-O drinks
A) 1984 B) 1990 C) 1974 D) 1964
A) Sugar-Free Jell-O B) Jigglers C) Jell-O Pops D) Sparkling Jell-O
A) Sugar-Free Jell-O B) Jell-O salad C) Jell-O Pops D) Sparkling Jell-O
A) General Mills B) Altria Group C) Kraft Foods Inc. D) Philip Morris
A) Florida B) California C) Utah D) New York
A) 1964 Food Expo B) 1990 World Fair C) 2002 Winter Olympics D) 2010 Web Series launch
A) Sugar B) Carbonated water C) Chopped nuts D) Fresh pineapple
A) Over 420 million B) More than 110 C) Exactly 100 D) Over 1 billion
A) Gelatinase B) Bromelain C) Capsaicin D) Fructose
A) D-Zerta B) Jigglers C) OBKB D) Champagne
A) Water B) Sugar C) Capsaicin D) NutraSweet
A) Family Circle B) Good Housekeeping C) Ladies' Home Journal D) Better Homes & Gardens
A) In-store product sampling B) Distributing free cookbooks C) Television commercials D) Discounted bulk pricing
A) 1923 B) 1930 C) 1936 D) 1927
A) Ernestine Schumann-Heink B) Maria Callas C) Nellie Melba D) Renata Tebaldi
A) Jell-O Light B) Sweet-Free Jell C) Slim-Jell D) D-Zerta
A) Charles Post B) Orville Redenbacher C) Frank Epperson D) Clarence Birdseye
A) Strawberry B) Lime C) Orange D) Lemon
A) Jack Benny B) Bob Hope C) George Burns D) Groucho Marx
A) Young & Rubicam B) Don Bestor C) Clarence Birdseye D) Jack Benny
A) 1927 B) 1936 C) 1934 D) 1950
A) Pickles B) Potatoes C) Mushrooms D) Cabbage
A) Seasoned tomato B) Onion C) Garlic D) Bell pepper
A) Maxfield Parrish B) Norman Rockwell C) Andrew Wyeth D) Grant Wood
A) Katherine Hepburn B) Ethel Barrymore C) Bette Davis D) Mary Pickford
A) New York City, New York B) Philadelphia, Pennsylvania C) Le Roy, New York D) Chicago, Illinois
A) 1905 B) 1845 C) 1897 D) 1899
A) Peter Cooper B) Orator Francis Woodward C) May Wait D) Pearle Bixby Wait
A) Plant-based starches B) Collagen from animal products C) Synthetic proteins D) Fruit pectin
A) May Wait B) Pearle Bixby Wait C) Peter Cooper D) Orator Francis Woodward
A) Tom Thumb B) The Rocket C) The General D) The Jupiter
A) Orator Francis Woodward B) May Wait C) Peter Cooper D) The Genesee Pure Food Company board
A) Mixed with cold milk and chilled B) Dissolved in boiling water C) Cooked on the stove top with milk D) Mixed with warm water and baked
A) Albany, New York B) Le Roy, New York C) Buffalo, New York D) Chicago, Illinois
A) Vital-O B) Nutri-Gel C) Grain-O D) Jell-O
A) Prepared as a no-bake mix B) Cooked on the stove top with milk C) Mixed with cold milk D) Dissolved in boiling water
A) Vegetable oil B) Boiling water C) Cold milk D) Cold water
A) 19th century B) First half of the 20th century C) Late 20th century D) Early 21st century
A) In pre-molded cubes B) In dried crystals C) In liquid extract form D) In sheets
A) Industrialist and engineer B) Carpenter and cough syrup manufacturer C) Grocer and pharmacist D) Chef and food chemist
A) Using pudding products with less liquid B) Using gelatin powder and boiling water C) Using cooked sugar and gelatin sheets D) Using whipped cream and fruit
A) Bread crumbs and gelatin sheets B) Spices and savory herbs C) Chocolate chips and nuts D) Fruit, vegetables, and whipped cream
A) Prohibition era B) Victorian era C) Great Depression era D) Edwardian era
A) 1970s to 1990s B) 1900s to 1920s C) 1950s to 1980s D) 1920s to 1950s
A) 1/3 B) 1/4 C) 1/2 D) 1/5
A) Fruit Medley B) Creamy Gelatin C) Sweet Delight D) Good Salad
A) Des Moines Register B) Washington Post C) New York Times D) Chicago Tribune
A) 1971 B) 1950 C) 1969 D) 1966
A) 1969 B) 1975 C) 1992 D) 1987
A) Julia Child B) Florence Henderson C) Lucille Ball D) Betty Crocker
A) Black Raspberry B) Tropical Fruit C) Lemon-Lime D) Peach Creme
A) Young mothers lacked supporting community structures B) Fresh fruit was too expensive C) Gelatin was a new scientific discovery D) People stopped using ovens entirely
A) Alcohol evaporates before denaturing proteins B) Alcohol prevents the mixture from freezing C) The flavor becomes too bitter D) Liquor is too dense for gelatin chains
A) Tequila or brandy B) Whiskey or gin C) Vodka or rum D) Scotch or bourbon
A) Artificial sweeteners B) Sturgeon bladder C) Corn starch D) Seaweed
A) Mason City, Iowa B) Dover, Delaware C) New York City, New York D) LeRoy, New York
A) 1949 B) 1904 C) 1934 D) 1960
A) Frank LaBounty B) William E. Humelbaugh C) Don Wilson D) Franklin King
A) Liz Cooper B) Carol Channing C) Vivian Vance D) Elizabeth King
A) 1995 B) 1960 C) 1949 D) 1934
A) It's alive! B) Jell-O, everybody! C) Pudding pop! D) J-E-L-L-O!
A) Mad TV B) The Lucy Show C) Hogan's Heroes D) My Favorite Husband
A) 104 B) 142 C) 60 D) 124
A) 1995 B) 2010 C) 2023 D) 2014
A) The Lucy Show B) Hogan's Heroes C) Saturday Night Live D) The Simpsons
A) Dream Whip B) Pudding pops C) Custard D) Whipped cream
A) Vivian Vance B) Carol Channing C) Lucille Ball D) Rose O'Neill
A) More playful B) Jell-O, everybody! C) It's alive! D) Pudding pops!
A) Dauchy Company B) DreamWorksTV C) YouTube D) Amazon Prime
A) A cookbook of recipes B) A documentary on its history C) A line of pudding pops D) The Jelly Collection inflatable furniture
A) Lime Jello Marshmallow Cottage Cheese Surprise B) The Jell-O Song C) Romantic Jell-O D) A Fine Romance
A) Bill Cosby B) Jerome Kern C) Ivette Bassa D) William Bolcom
A) 2001 B) 1997 C) 1980 D) 1992
A) Jell-O salad B) Jigglers C) Sugar-free pudding D) Blue Jell-O
A) Mormons B) Baptists C) Catholics D) Lutherans
A) It has a long history in the region B) It is a requirement for church functions C) It is perfect for families D) It is cheap to produce |
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