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Opera cake
  • 1. Which country is opera cake traditionally associated with?
A) Spain
B) Italy
C) Germany
D) France
  • 2. What type of cream is often used in opera cake?
A) Whipped cream
B) Sour cream
C) Buttercream
D) Crème fraîche
  • 3. What is the name of the almond-based sponge used in opera cake?
A) Pound cake
B) Joconde
C) Genoise
D) Chiffon
  • 4. Which component gives opera cake its signature shine?
A) Glaze
B) Whipped cream frosting
C) Meringue
D) Dusting of cocoa powder
  • 5. What is the typical garnish for an opera cake?
A) Whipped cream
B) Powdered sugar
C) Chocolate glaze
D) Fruit slices
  • 6. In addition to coffee, what other flavor is commonly found in opera cake?
A) Pistachio
B) Strawberry
C) Lemon
D) Chocolate
  • 7. Opera cake was created in which century?
A) 18th century
B) 21st century
C) 20th century
D) 19th century
  • 8. What type of chocolate is often used in opera cake?
A) Milk chocolate
B) White chocolate
C) Ruby chocolate
D) Dark chocolate
  • 9. What type of syrup is often used to moisten the layers of opera cake?
A) Coffee syrup
B) Caramel syrup
C) Chocolate syrup
D) Fruit syrup
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