ThatQuiz
|
Test Library
|
Take this test now
Opera cake
  • 1. Which country is opera cake traditionally associated with?
A) Italy
B) France
C) Germany
D) Spain
  • 2. What type of cream is often used in opera cake?
A) Crème fraîche
B) Buttercream
C) Sour cream
D) Whipped cream
  • 3. What is the name of the almond-based sponge used in opera cake?
A) Joconde
B) Genoise
C) Pound cake
D) Chiffon
  • 4. Which component gives opera cake its signature shine?
A) Whipped cream frosting
B) Glaze
C) Meringue
D) Dusting of cocoa powder
  • 5. What is the typical garnish for an opera cake?
A) Powdered sugar
B) Fruit slices
C) Chocolate glaze
D) Whipped cream
  • 6. In addition to coffee, what other flavor is commonly found in opera cake?
A) Pistachio
B) Lemon
C) Strawberry
D) Chocolate
  • 7. Opera cake was created in which century?
A) 21st century
B) 19th century
C) 18th century
D) 20th century
  • 8. What type of chocolate is often used in opera cake?
A) Dark chocolate
B) White chocolate
C) Milk chocolate
D) Ruby chocolate
  • 9. What type of syrup is often used to moisten the layers of opera cake?
A) Chocolate syrup
B) Caramel syrup
C) Fruit syrup
D) Coffee syrup
Created with That Quiz — a math test site for students of all grade levels.