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Opera cake
  • 1. Which country is opera cake traditionally associated with?
A) France
B) Spain
C) Germany
D) Italy
  • 2. What type of cream is often used in opera cake?
A) Buttercream
B) Sour cream
C) Whipped cream
D) Crème fraîche
  • 3. What is the name of the almond-based sponge used in opera cake?
A) Joconde
B) Pound cake
C) Chiffon
D) Genoise
  • 4. Which component gives opera cake its signature shine?
A) Meringue
B) Dusting of cocoa powder
C) Whipped cream frosting
D) Glaze
  • 5. What is the typical garnish for an opera cake?
A) Chocolate glaze
B) Fruit slices
C) Whipped cream
D) Powdered sugar
  • 6. In addition to coffee, what other flavor is commonly found in opera cake?
A) Pistachio
B) Lemon
C) Chocolate
D) Strawberry
  • 7. Opera cake was created in which century?
A) 19th century
B) 18th century
C) 21st century
D) 20th century
  • 8. What type of chocolate is often used in opera cake?
A) Dark chocolate
B) Milk chocolate
C) Ruby chocolate
D) White chocolate
  • 9. What type of syrup is often used to moisten the layers of opera cake?
A) Caramel syrup
B) Chocolate syrup
C) Coffee syrup
D) Fruit syrup
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