A) Leaf shape B) Kernel characteristics C) Root depth D) Soil type
A) Sweet corn B) Wheat corn C) Flint corn D) Dent corn
A) Hard outer layer B) High sugar content C) Indent on the kernel D) Rounded kernel shape
A) Mature stage B) Milk stage C) Silking stage D) Dry stage
A) Popcorn B) Waxy corn C) Indian corn D) Pod corn
A) Animal feed B) Ornamental purposes C) Ethanol production D) Human consumption
A) Dent corn B) Flint corn C) Flour corn D) Sweet corn
A) Yellow color B) High starch content C) Ability to pop D) Small kernel size
A) Tip cap B) Germ C) Outer covering D) Endosperm
A) Protects the kernel from insects B) Provides energy for germination C) Attracts pollinators D) Regulates water uptake
A) Germ B) Pericarp C) Endosperm D) Tip cap
A) Black B) Blue C) Red D) Yellow
A) Food processing B) Construction industry C) Cosmetics industry D) Textile industry
A) Style B) Stigma C) Pollen D) Anther
A) Dent corn B) Flint corn C) Sweet corn D) Flour corn
A) Shape is not useful for identification B) Different types have distinct shapes C) Shape only depends on soil conditions D) Shape is only determined by the farmer
A) Plant height B) Root depth C) Starch content D) Kernel color
A) Affects pollen dispersal B) Determines plant disease resistance C) Indicates starch composition D) Influences water absorption
A) Contain a small amount of moisture B) Are high in sugar content C) Are completely dry inside D) Have a soft outer shell
A) Attachment point to the cob B) Determines kernel color C) Protects the germ from damage D) Regulates nutrient flow
A) A variety resistant to pests B) A genetically modified variety C) Cross between two parent lines D) A variety that self-pollinates
A) Higher disease resistance B) Taller plant height C) Larger kernel size D) Shorter time to harvest
A) Kernel size is only linked to soil drainage B) Kernel size has no role in classification C) Kernel size is solely influenced by fertilization D) Some types have characteristically larger kernels
A) Optimizes crop utilization B) Only useful for genetic engineers C) It's not actually important D) Exclusively used for taxonomic studies
A) Popcorn B) Dent Corn C) Sweet Corn D) Flint Corn
A) Root Mass Density B) Harvest Index C) Growing Degree Days D) Bushels per Acre
A) Ability to tolerate drought B) Ability to germinate quickly C) Ability to resist insects D) Ability to resist lodging
A) Kernel weight B) Days to maturity C) Root depth D) Plant height
A) Wet and swampy B) Cold and mountainous C) Dry and arid D) Warm and humid
A) Cob B) Kernel C) Husk D) Silk |