A) Leaf shape B) Root depth C) Soil type D) Kernel characteristics
A) Flint corn B) Wheat corn C) Sweet corn D) Dent corn
A) Indent on the kernel B) High sugar content C) Hard outer layer D) Rounded kernel shape
A) Mature stage B) Milk stage C) Dry stage D) Silking stage
A) Waxy corn B) Indian corn C) Popcorn D) Pod corn
A) Animal feed B) Ornamental purposes C) Ethanol production D) Human consumption
A) Dent corn B) Flint corn C) Sweet corn D) Flour corn
A) Yellow color B) High starch content C) Ability to pop D) Small kernel size
A) Endosperm B) Outer covering C) Tip cap D) Germ
A) Regulates water uptake B) Protects the kernel from insects C) Attracts pollinators D) Provides energy for germination
A) Pericarp B) Germ C) Tip cap D) Endosperm
A) Yellow B) Blue C) Red D) Black
A) Cosmetics industry B) Construction industry C) Textile industry D) Food processing
A) Style B) Anther C) Pollen D) Stigma
A) Flour corn B) Flint corn C) Dent corn D) Sweet corn
A) Shape only depends on soil conditions B) Different types have distinct shapes C) Shape is only determined by the farmer D) Shape is not useful for identification
A) Kernel color B) Root depth C) Plant height D) Starch content
A) Influences water absorption B) Determines plant disease resistance C) Indicates starch composition D) Affects pollen dispersal
A) Are high in sugar content B) Are completely dry inside C) Have a soft outer shell D) Contain a small amount of moisture
A) Attachment point to the cob B) Determines kernel color C) Protects the germ from damage D) Regulates nutrient flow
A) A genetically modified variety B) A variety that self-pollinates C) A variety resistant to pests D) Cross between two parent lines
A) Larger kernel size B) Taller plant height C) Shorter time to harvest D) Higher disease resistance
A) Kernel size is only linked to soil drainage B) Kernel size is solely influenced by fertilization C) Kernel size has no role in classification D) Some types have characteristically larger kernels
A) Exclusively used for taxonomic studies B) Optimizes crop utilization C) It's not actually important D) Only useful for genetic engineers
A) Popcorn B) Flint Corn C) Dent Corn D) Sweet Corn
A) Growing Degree Days B) Harvest Index C) Root Mass Density D) Bushels per Acre
A) Ability to germinate quickly B) Ability to resist insects C) Ability to tolerate drought D) Ability to resist lodging
A) Kernel weight B) Days to maturity C) Plant height D) Root depth
A) Dry and arid B) Cold and mountainous C) Wet and swampy D) Warm and humid
A) Kernel B) Husk C) Silk D) Cob |