A) Soil type B) Leaf shape C) Kernel characteristics D) Root depth
A) Sweet corn B) Dent corn C) Flint corn D) Wheat corn
A) Rounded kernel shape B) High sugar content C) Indent on the kernel D) Hard outer layer
A) Silking stage B) Milk stage C) Dry stage D) Mature stage
A) Indian corn B) Popcorn C) Waxy corn D) Pod corn
A) Human consumption B) Ornamental purposes C) Ethanol production D) Animal feed
A) Flint corn B) Flour corn C) Dent corn D) Sweet corn
A) Small kernel size B) High starch content C) Yellow color D) Ability to pop
A) Germ B) Endosperm C) Outer covering D) Tip cap
A) Protects the kernel from insects B) Regulates water uptake C) Provides energy for germination D) Attracts pollinators
A) Germ B) Pericarp C) Tip cap D) Endosperm
A) Blue B) Red C) Yellow D) Black
A) Construction industry B) Food processing C) Cosmetics industry D) Textile industry
A) Style B) Pollen C) Stigma D) Anther
A) Dent corn B) Flint corn C) Flour corn D) Sweet corn
A) Shape is not useful for identification B) Different types have distinct shapes C) Shape only depends on soil conditions D) Shape is only determined by the farmer
A) Plant height B) Root depth C) Kernel color D) Starch content
A) Influences water absorption B) Affects pollen dispersal C) Indicates starch composition D) Determines plant disease resistance
A) Contain a small amount of moisture B) Are completely dry inside C) Have a soft outer shell D) Are high in sugar content
A) Attachment point to the cob B) Regulates nutrient flow C) Protects the germ from damage D) Determines kernel color
A) A variety that self-pollinates B) Cross between two parent lines C) A genetically modified variety D) A variety resistant to pests
A) Higher disease resistance B) Larger kernel size C) Taller plant height D) Shorter time to harvest
A) Kernel size is solely influenced by fertilization B) Kernel size is only linked to soil drainage C) Kernel size has no role in classification D) Some types have characteristically larger kernels
A) It's not actually important B) Only useful for genetic engineers C) Optimizes crop utilization D) Exclusively used for taxonomic studies
A) Dent Corn B) Flint Corn C) Sweet Corn D) Popcorn
A) Root Mass Density B) Growing Degree Days C) Bushels per Acre D) Harvest Index
A) Ability to tolerate drought B) Ability to resist insects C) Ability to resist lodging D) Ability to germinate quickly
A) Plant height B) Kernel weight C) Root depth D) Days to maturity
A) Dry and arid B) Wet and swampy C) Cold and mountainous D) Warm and humid
A) Husk B) Cob C) Silk D) Kernel |