A) Plant size B) Root depth C) Leaf shape D) Fruit color
A) Deep black B) Dark purple C) Translucent white or yellowish-white D) Bright red
A) Solanaceae B) Asteraceae C) Rosaceae D) Grossulariaceae
A) Ribes alpinum B) Ribes nigrum C) Ribes uva-crispa D) Ribes rubrum
A) Round B) Oval C) Irregular D) Elongated
A) Using specialized machinery B) In clusters C) Individually D) By shaking the bush
A) Very bland B) Extremely sour C) Sweet and tart D) Extremely sweet
A) Animal feed B) Desserts C) Jams and jellies D) Juices
A) Shrub B) Vine C) Tree D) Herb
A) 6-8 feet B) 1-2 feet C) 10-12 feet D) 3-5 feet
A) Sandy B) Well-drained C) Soggy D) Compacted clay
A) Only afternoon sun B) Full shade C) Only morning sun D) Full sun to partial shade
A) Currant borer B) Japanese beetles C) Aphids D) Spider mites
A) Fruit blight B) Leaf spot C) Powdery mildew D) Root rot
A) Late fall B) Mid-summer C) Late winter or early spring D) Early fall
A) Air circulation and fruit production B) Leaf color C) Plant size D) Root depth
A) Fragrant B) Small and inconspicuous C) Brightly colored D) Large and showy
A) Dwarf size B) Red fruit color C) Extremely large fruit D) High yielding, disease resistance
A) 1200-1400 hours B) 800-1000 hours C) 100-200 hours D) 400-600 hours
A) Zones 9-11 B) Zones 3-8 C) Zones 12-13 D) Zones 1-2
A) Smaller fruit often have a more intense flavor B) Smaller fruit are always bland C) Larger fruit always have more intense flavor D) Size has no impact on flavor
A) Grafting B) Cuttings C) Seeds D) Air layering
A) Winter B) Late fall C) Early spring D) Mid-summer
A) Nitrogen B) Potassium C) Calcium D) Phosphorus
A) Milder flavor and more translucent color B) Higher acidity C) Easier to grow D) Longer shelf life
A) 1 inch B) 2-3 inches C) Just below the surface D) 6 inches
A) Hedge trimmer B) Lawnmower C) Axe D) Pruning shears
A) In direct sunlight B) Frozen C) At room temperature D) Refrigerated
A) Suppresses weed growth B) Repels insects C) Fixes nitrogen in the soil D) Attracts pollinators
A) Gooseberries B) Elderberries C) Blackberries D) White currant berries |