A) Oregon B) California C) Texas D) New York
A) Florida B) Illinois C) Texas D) Oregon
A) 15% B) 5% C) 7% D) 10%
A) Maceration B) Pressing C) Bottling D) Fermentation
A) Syrah B) Sangiovese C) Cabernet Sauvignon D) Merlot
A) Glass carboys B) Stainless steel tanks C) Concrete tanks D) Oak barrels
A) Merlot B) Syrah C) Cabernet Sauvignon D) Zinfandel
A) Bottling process B) Influence of soil and climate C) Wine color D) Alcohol strength
A) 1900 B) 1933 C) 1910 D) 1920
A) 1619 B) 1683 C) 1628 D) 1562
A) Fourth-largest producer B) Second-largest producer C) First-largest producer D) Fifth-largest producer
A) Vitis labrusca B) Vitis vinifera C) Vitis rotundifolia D) Vitis riparia
A) Established by Pierre Legaux in Pennsylvania in 1787 B) Established by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s C) Established by Junípero Serra near San Diego in 1769 D) Established by Jean-Louis Vignes near Los Angeles in 1805
A) Junípero Serra B) Pierre Legaux C) John James Dufour D) William Penn
A) New York B) California C) Ohio D) Maine
A) Catawba grapes B) Alexander grape C) Vitis labrusca D) Mission grapes
A) Founded by Junípero Serra near San Diego in 1769 B) Founded by John James Dufour in Kentucky in 1798 C) Founded by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s D) Founded by Pierre Legaux in Pennsylvania in 1787
A) Vitis vinifera B) Catawba grape C) Mission grape D) Alexander grape
A) New York B) Missouri C) California D) Ohio
A) Virginia, starting with the Virginia Company in 1619 B) New Mexico, starting in 1629 C) California, starting near San Diego in 1769 D) Florida, starting between 1562 and 1564
A) Higher quality vinifera B) Catawba grape C) Alexander grape D) Mission grape
A) Missouri B) Ohio C) New York D) California
A) Maine Vineyard B) Hermann Vineyard C) First Vineyard, established by John James Dufour D) Cincinnati Vineyard
A) American wine-making industry as a whole B) Missouri C) California D) New York
A) 85% B) 95% C) 75% D) 100%
A) About 1,500 B) Over 5,000 C) Exactly 4,000 D) Nearly 3,000
A) Rocky Mountain Region B) Midwestern United States C) Southwestern United States D) Great Lakes Region
A) 95% B) 100% C) 85% D) 75%
A) 150 B) 279 C) 200 D) 300
A) California B) New York C) Washington D) Virginia
A) Rocky Mountain Region B) Southern United States C) Great Lakes Region D) Midwestern United States
A) Midwestern United States B) East Coast of the United States C) Rocky Mountain Region D) Southern United States
A) The percentages used from each county or state must be specified on the label. B) All grapes must come from contiguous states only. C) No specific requirements are needed. D) At least 85% of grapes must come from one county or state.
A) East Coast of the United States B) Rocky Mountain Region C) Great Lakes Region D) Southern United States
A) At least 95% B) At least 75% C) 100% D) 90%
A) State-run liquor stores only. B) A single-tier system with no intermediaries. C) Direct sales from producers to consumers only. D) Three-tier distribution system
A) Marbury v. Madison B) Brown v. Board of Education C) Granholm v. Heald D) Roe v. Wade
A) Treasury Wine Estates B) E & J Gallo Winery C) Constellation Brands D) The Wine Group
A) 18 million cases B) 20 million cases C) 45 million cases D) 6 million cases |