- 1. Which state is the largest producer of wine in the United States?
A) California
B) Oregon
C) New York
D) Texas
- 2. Which state has a reputation for producing high-quality Pinot Noir?
A) Illinois
B) Florida
C) Oregon
D) Texas
- 3. What is the legal minimum alcohol content for wine in the United States?
A) 5%
B) 10%
C) 7%
D) 15%
- 4. What year did Prohibition begin in the United States?
A) 1910
B) 1933
C) 1920
D) 1900
- 5. Which grape is primarily used in the production of Chianti?
A) Sangiovese
B) Syrah
C) Cabernet Sauvignon
D) Merlot
- 6. What process involves removing juice from grape skins in winemaking?
A) Pressing
B) Fermentation
C) Maceration
D) Bottling
- 7. What is an important characteristic of terroir?
A) Wine color
B) Influence of soil and climate
C) Alcohol strength
D) Bottling process
- 8. Which varietal is often referred to as the 'California grape'?
A) Syrah
B) Merlot
C) Zinfandel
D) Cabernet Sauvignon
- 9. What is the primary fermentation vessel for red wine?
A) Stainless steel tanks
B) Glass carboys
C) Concrete tanks
D) Oak barrels
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