A) California B) New York C) Oregon D) Texas
A) Texas B) Illinois C) Oregon D) Florida
A) 5% B) 10% C) 7% D) 15%
A) Fermentation B) Maceration C) Pressing D) Bottling
A) Cabernet Sauvignon B) Merlot C) Syrah D) Sangiovese
A) Glass carboys B) Stainless steel tanks C) Concrete tanks D) Oak barrels
A) Cabernet Sauvignon B) Zinfandel C) Merlot D) Syrah
A) Bottling process B) Influence of soil and climate C) Alcohol strength D) Wine color
A) 1920 B) 1900 C) 1933 D) 1910
A) 1628 B) 1562 C) 1619 D) 1683
A) First-largest producer B) Fifth-largest producer C) Fourth-largest producer D) Second-largest producer
A) Vitis vinifera B) Vitis labrusca C) Vitis rotundifolia D) Vitis riparia
A) Established by Pierre Legaux in Pennsylvania in 1787 B) Established by Jean-Louis Vignes near Los Angeles in 1805 C) Established by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s D) Established by Junípero Serra near San Diego in 1769
A) Junípero Serra B) William Penn C) Pierre Legaux D) John James Dufour
A) California B) New York C) Ohio D) Maine
A) Vitis labrusca B) Mission grapes C) Alexander grape D) Catawba grapes
A) Founded by John James Dufour in Kentucky in 1798 B) Founded by Pierre Legaux in Pennsylvania in 1787 C) Founded by Junípero Serra near San Diego in 1769 D) Founded by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s
A) Alexander grape B) Catawba grape C) Vitis vinifera D) Mission grape
A) Missouri B) Ohio C) New York D) California
A) Virginia, starting with the Virginia Company in 1619 B) California, starting near San Diego in 1769 C) Florida, starting between 1562 and 1564 D) New Mexico, starting in 1629
A) Mission grape B) Catawba grape C) Higher quality vinifera D) Alexander grape
A) California B) New York C) Ohio D) Missouri
A) Cincinnati Vineyard B) Maine Vineyard C) Hermann Vineyard D) First Vineyard, established by John James Dufour
A) New York B) American wine-making industry as a whole C) California D) Missouri
A) 75% B) 85% C) 100% D) 95%
A) Over 5,000 B) Exactly 4,000 C) Nearly 3,000 D) About 1,500
A) Rocky Mountain Region B) Great Lakes Region C) Midwestern United States D) Southwestern United States
A) 95% B) 75% C) 85% D) 100%
A) 200 B) 300 C) 150 D) 279
A) New York B) Virginia C) California D) Washington
A) Great Lakes Region B) Midwestern United States C) Southern United States D) Rocky Mountain Region
A) Rocky Mountain Region B) East Coast of the United States C) Southern United States D) Midwestern United States
A) At least 85% of grapes must come from one county or state. B) No specific requirements are needed. C) All grapes must come from contiguous states only. D) The percentages used from each county or state must be specified on the label.
A) Rocky Mountain Region B) Great Lakes Region C) Southern United States D) East Coast of the United States
A) 90% B) 100% C) At least 75% D) At least 95%
A) A single-tier system with no intermediaries. B) State-run liquor stores only. C) Three-tier distribution system D) Direct sales from producers to consumers only.
A) Marbury v. Madison B) Brown v. Board of Education C) Granholm v. Heald D) Roe v. Wade
A) Constellation Brands B) E & J Gallo Winery C) The Wine Group D) Treasury Wine Estates
A) 45 million cases B) 18 million cases C) 20 million cases D) 6 million cases |