- 1. Which state is the largest producer of wine in the United States?
A) Texas
B) New York
C) Oregon
D) California
- 2. Which state has a reputation for producing high-quality Pinot Noir?
A) Oregon
B) Texas
C) Illinois
D) Florida
- 3. What is the legal minimum alcohol content for wine in the United States?
A) 10%
B) 7%
C) 15%
D) 5%
- 4. What year did Prohibition begin in the United States?
A) 1920
B) 1910
C) 1933
D) 1900
- 5. Which grape is primarily used in the production of Chianti?
A) Sangiovese
B) Merlot
C) Cabernet Sauvignon
D) Syrah
- 6. What process involves removing juice from grape skins in winemaking?
A) Pressing
B) Fermentation
C) Maceration
D) Bottling
- 7. What is an important characteristic of terroir?
A) Alcohol strength
B) Wine color
C) Bottling process
D) Influence of soil and climate
- 8. Which varietal is often referred to as the 'California grape'?
A) Merlot
B) Zinfandel
C) Syrah
D) Cabernet Sauvignon
- 9. What is the primary fermentation vessel for red wine?
A) Glass carboys
B) Stainless steel tanks
C) Concrete tanks
D) Oak barrels
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