A) California B) New York C) Texas D) Oregon
A) Florida B) Texas C) Illinois D) Oregon
A) 10% B) 15% C) 7% D) 5%
A) Pressing B) Maceration C) Fermentation D) Bottling
A) Sangiovese B) Syrah C) Cabernet Sauvignon D) Merlot
A) Stainless steel tanks B) Glass carboys C) Oak barrels D) Concrete tanks
A) Zinfandel B) Syrah C) Cabernet Sauvignon D) Merlot
A) Wine color B) Bottling process C) Alcohol strength D) Influence of soil and climate
A) 1933 B) 1910 C) 1900 D) 1920
A) 1683 B) 1562 C) 1619 D) 1628
A) First-largest producer B) Fourth-largest producer C) Fifth-largest producer D) Second-largest producer
A) Vitis rotundifolia B) Vitis labrusca C) Vitis vinifera D) Vitis riparia
A) Established by Jean-Louis Vignes near Los Angeles in 1805 B) Established by Junípero Serra near San Diego in 1769 C) Established by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s D) Established by Pierre Legaux in Pennsylvania in 1787
A) Pierre Legaux B) John James Dufour C) William Penn D) Junípero Serra
A) New York B) California C) Maine D) Ohio
A) Mission grapes B) Vitis labrusca C) Catawba grapes D) Alexander grape
A) Founded by Pierre Legaux in Pennsylvania in 1787 B) Founded by John James Dufour in Kentucky in 1798 C) Founded by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s D) Founded by Junípero Serra near San Diego in 1769
A) Alexander grape B) Vitis vinifera C) Mission grape D) Catawba grape
A) Ohio B) Missouri C) New York D) California
A) Virginia, starting with the Virginia Company in 1619 B) New Mexico, starting in 1629 C) California, starting near San Diego in 1769 D) Florida, starting between 1562 and 1564
A) Catawba grape B) Mission grape C) Alexander grape D) Higher quality vinifera
A) Missouri B) Ohio C) California D) New York
A) Hermann Vineyard B) Maine Vineyard C) Cincinnati Vineyard D) First Vineyard, established by John James Dufour
A) American wine-making industry as a whole B) California C) New York D) Missouri
A) 85% B) 95% C) 75% D) 100%
A) Exactly 4,000 B) Nearly 3,000 C) About 1,500 D) Over 5,000
A) Great Lakes Region B) Rocky Mountain Region C) Southwestern United States D) Midwestern United States
A) 95% B) 85% C) 75% D) 100%
A) 279 B) 300 C) 200 D) 150
A) New York B) Virginia C) Washington D) California
A) Great Lakes Region B) Midwestern United States C) Rocky Mountain Region D) Southern United States
A) Midwestern United States B) East Coast of the United States C) Rocky Mountain Region D) Southern United States
A) The percentages used from each county or state must be specified on the label. B) At least 85% of grapes must come from one county or state. C) No specific requirements are needed. D) All grapes must come from contiguous states only.
A) East Coast of the United States B) Great Lakes Region C) Southern United States D) Rocky Mountain Region
A) 90% B) At least 95% C) At least 75% D) 100%
A) A single-tier system with no intermediaries. B) Three-tier distribution system C) State-run liquor stores only. D) Direct sales from producers to consumers only.
A) Brown v. Board of Education B) Marbury v. Madison C) Granholm v. Heald D) Roe v. Wade
A) Treasury Wine Estates B) The Wine Group C) E & J Gallo Winery D) Constellation Brands
A) 45 million cases B) 20 million cases C) 18 million cases D) 6 million cases |