A) Texas B) New York C) California D) Oregon
A) Texas B) Florida C) Illinois D) Oregon
A) 5% B) 15% C) 10% D) 7%
A) Bottling B) Maceration C) Pressing D) Fermentation
A) Sangiovese B) Syrah C) Cabernet Sauvignon D) Merlot
A) Concrete tanks B) Stainless steel tanks C) Glass carboys D) Oak barrels
A) Zinfandel B) Syrah C) Merlot D) Cabernet Sauvignon
A) Influence of soil and climate B) Alcohol strength C) Wine color D) Bottling process
A) 1920 B) 1910 C) 1933 D) 1900
A) 1683 B) 1628 C) 1619 D) 1562
A) Second-largest producer B) Fourth-largest producer C) Fifth-largest producer D) First-largest producer
A) Vitis vinifera B) Vitis riparia C) Vitis labrusca D) Vitis rotundifolia
A) Established by Junípero Serra near San Diego in 1769 B) Established by Jean-Louis Vignes near Los Angeles in 1805 C) Established by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s D) Established by Pierre Legaux in Pennsylvania in 1787
A) Junípero Serra B) William Penn C) John James Dufour D) Pierre Legaux
A) New York B) Maine C) California D) Ohio
A) Vitis labrusca B) Mission grapes C) Catawba grapes D) Alexander grape
A) Founded by John James Dufour in Kentucky in 1798 B) Founded by Pierre Legaux in Pennsylvania in 1787 C) Founded by Junípero Serra near San Diego in 1769 D) Founded by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s
A) Alexander grape B) Vitis vinifera C) Catawba grape D) Mission grape
A) New York B) Ohio C) Missouri D) California
A) New Mexico, starting in 1629 B) Florida, starting between 1562 and 1564 C) California, starting near San Diego in 1769 D) Virginia, starting with the Virginia Company in 1619
A) Alexander grape B) Catawba grape C) Mission grape D) Higher quality vinifera
A) Ohio B) New York C) California D) Missouri
A) First Vineyard, established by John James Dufour B) Maine Vineyard C) Hermann Vineyard D) Cincinnati Vineyard
A) California B) Missouri C) American wine-making industry as a whole D) New York
A) 100% B) 95% C) 85% D) 75%
A) About 1,500 B) Over 5,000 C) Nearly 3,000 D) Exactly 4,000
A) Great Lakes Region B) Midwestern United States C) Southwestern United States D) Rocky Mountain Region
A) 85% B) 100% C) 75% D) 95%
A) 150 B) 300 C) 200 D) 279
A) Washington B) New York C) California D) Virginia
A) Rocky Mountain Region B) Great Lakes Region C) Midwestern United States D) Southern United States
A) East Coast of the United States B) Rocky Mountain Region C) Southern United States D) Midwestern United States
A) At least 85% of grapes must come from one county or state. B) The percentages used from each county or state must be specified on the label. C) No specific requirements are needed. D) All grapes must come from contiguous states only.
A) Rocky Mountain Region B) East Coast of the United States C) Southern United States D) Great Lakes Region
A) 100% B) At least 75% C) 90% D) At least 95%
A) A single-tier system with no intermediaries. B) State-run liquor stores only. C) Direct sales from producers to consumers only. D) Three-tier distribution system
A) Granholm v. Heald B) Marbury v. Madison C) Roe v. Wade D) Brown v. Board of Education
A) Treasury Wine Estates B) Constellation Brands C) E & J Gallo Winery D) The Wine Group
A) 45 million cases B) 6 million cases C) 20 million cases D) 18 million cases |