A) New York B) Texas C) California D) Oregon
A) Florida B) Texas C) Illinois D) Oregon
A) 15% B) 7% C) 5% D) 10%
A) Pressing B) Bottling C) Maceration D) Fermentation
A) Syrah B) Sangiovese C) Cabernet Sauvignon D) Merlot
A) Glass carboys B) Concrete tanks C) Oak barrels D) Stainless steel tanks
A) Cabernet Sauvignon B) Syrah C) Merlot D) Zinfandel
A) Alcohol strength B) Influence of soil and climate C) Wine color D) Bottling process
A) 1910 B) 1900 C) 1920 D) 1933
A) 1619 B) 1628 C) 1562 D) 1683
A) Fifth-largest producer B) First-largest producer C) Fourth-largest producer D) Second-largest producer
A) Vitis riparia B) Vitis vinifera C) Vitis rotundifolia D) Vitis labrusca
A) Established by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s B) Established by Jean-Louis Vignes near Los Angeles in 1805 C) Established by Pierre Legaux in Pennsylvania in 1787 D) Established by Junípero Serra near San Diego in 1769
A) John James Dufour B) Junípero Serra C) William Penn D) Pierre Legaux
A) California B) Ohio C) New York D) Maine
A) Vitis labrusca B) Alexander grape C) Mission grapes D) Catawba grapes
A) Founded by John James Dufour in Kentucky in 1798 B) Founded by Pierre Legaux in Pennsylvania in 1787 C) Founded by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s D) Founded by Junípero Serra near San Diego in 1769
A) Vitis vinifera B) Alexander grape C) Mission grape D) Catawba grape
A) Ohio B) Missouri C) New York D) California
A) Florida, starting between 1562 and 1564 B) California, starting near San Diego in 1769 C) New Mexico, starting in 1629 D) Virginia, starting with the Virginia Company in 1619
A) Catawba grape B) Mission grape C) Higher quality vinifera D) Alexander grape
A) California B) Ohio C) New York D) Missouri
A) Maine Vineyard B) First Vineyard, established by John James Dufour C) Hermann Vineyard D) Cincinnati Vineyard
A) Missouri B) California C) New York D) American wine-making industry as a whole
A) 75% B) 95% C) 85% D) 100%
A) Nearly 3,000 B) Over 5,000 C) Exactly 4,000 D) About 1,500
A) Rocky Mountain Region B) Great Lakes Region C) Midwestern United States D) Southwestern United States
A) 100% B) 85% C) 75% D) 95%
A) 279 B) 300 C) 150 D) 200
A) California B) Virginia C) Washington D) New York
A) Southern United States B) Rocky Mountain Region C) Midwestern United States D) Great Lakes Region
A) East Coast of the United States B) Southern United States C) Rocky Mountain Region D) Midwestern United States
A) All grapes must come from contiguous states only. B) The percentages used from each county or state must be specified on the label. C) At least 85% of grapes must come from one county or state. D) No specific requirements are needed.
A) Southern United States B) Rocky Mountain Region C) East Coast of the United States D) Great Lakes Region
A) At least 75% B) 90% C) 100% D) At least 95%
A) A single-tier system with no intermediaries. B) Three-tier distribution system C) Direct sales from producers to consumers only. D) State-run liquor stores only.
A) Roe v. Wade B) Granholm v. Heald C) Marbury v. Madison D) Brown v. Board of Education
A) The Wine Group B) Constellation Brands C) E & J Gallo Winery D) Treasury Wine Estates
A) 6 million cases B) 20 million cases C) 18 million cases D) 45 million cases |