- 1. Which state is the largest producer of wine in the United States?
A) Oregon
B) California
C) New York
D) Texas
- 2. Which state has a reputation for producing high-quality Pinot Noir?
A) Florida
B) Oregon
C) Illinois
D) Texas
- 3. What is the legal minimum alcohol content for wine in the United States?
A) 15%
B) 7%
C) 10%
D) 5%
- 4. What year did Prohibition begin in the United States?
A) 1933
B) 1900
C) 1910
D) 1920
- 5. Which grape is primarily used in the production of Chianti?
A) Sangiovese
B) Cabernet Sauvignon
C) Merlot
D) Syrah
- 6. What process involves removing juice from grape skins in winemaking?
A) Maceration
B) Fermentation
C) Pressing
D) Bottling
- 7. What is an important characteristic of terroir?
A) Bottling process
B) Alcohol strength
C) Influence of soil and climate
D) Wine color
- 8. Which varietal is often referred to as the 'California grape'?
A) Zinfandel
B) Cabernet Sauvignon
C) Syrah
D) Merlot
- 9. What is the primary fermentation vessel for red wine?
A) Stainless steel tanks
B) Concrete tanks
C) Oak barrels
D) Glass carboys
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